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Rooms & Views
This double room's standout features are the hot tub and sauna. Offering free toiletries, this double room includes a pr…
1 Queen Bed 540-sq-foot room with mountain views Layout - Bedroom, living room, and dining area Relax - Firepl…
Offering mountain views, this air-conditioned room has soundproofing, a sofa and a fireplace. Room provides access to a…
This air-conditioned deluxe room has soundproofing and a shared bathroom. Room provides access to a shared kitchen.
This air-conditioned room has soundproofing and Private but Shared Bath. Room provides access to a shared kitchen.
2 Twin Beds 350-sq-foot room with valley views Layout - Living room and dining area Internet - Free WiFi 500+…
This air-conditioned room has soundproofing and a private bathroom. Room provides access to a shared kitchen.
1 Queen Bed 300-sq-foot room with mountain views Layout - Living room and dining area Internet - Free WiFi 500…
1 Queen Bed and 1 Large Twin Trundle Bed 279-sq-foot room with mountain views Layout - Living room and dining are…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- UnionBib Carb-loading has never been more gratifying. In Old Pasadena, this chef-driven restaurant continues to thrive with locally sourced ingredients and a dazzling selection of boldly prepared pastas, all of which are made in house. For sure, there is nothing timid about this cooking – and many dishes should probably be shared. Consider the stack of roasted market carrots set on smooth labneh and blanketed in Aleppo and honey or the fan favorite, platter-sized spaghetti and meatballs, which comes with garlic bread. Best of all might be the torchetti, a tangle of twisted noodles coated in a rich pork2.9km
- ChifaBib "Chifa" is a term referring to a delicious mashup of Peruvian and Chinese cuisines. If the green velvet chairs and zebra-print walls aren't enough of a clue, look to the team who isn't shy about anything.The succinct menu pulls from family recipes and childhood memories to pack in flavor at every turn. Start easy with Japanese sea bream soaking in an orange and lime sauce, before moving on to char siu, starring pork cheek finished on a wood-fire grill—it's the stuff of barbecue dreams. Your visit would be incomplete without the lomo saltado, featuring tender chunks of filet mignon and sauteed 4.8km
- Villa's TacosBib Sweet smoke from a roadside taco stand blows across the Highland Park parking lot, but the crowd gathered in front of Chef Victor Villa’s taqueria doesn’t budge. This brick-and-mortar marks a milestone for a chef who first started serving out of his grandmother’s house. The signature queso taco is instantly recognizable, built on a blue corn masa tortilla stacked with refried beans, onion, cilantro, guacamole, cotija cheese, crema and a melted skirt of Monterey Jack. Variations with asada and chorizo are favorites, with vegan options on offer as well. Colorful, messy and filling, these tacos t5.0km
- Agnes Maybe it's because you enter through Vanessa and Thomas Tilaka Kalb's cheesery, where you can pull up a chair for an appetizer and a glass of wine, or maybe it's the appealing menu, but Agnes is especially inviting. Start with a cheese board or tinned fish to share, then snack on items like fried cheese curds with dill ranch dressing and honey mustard pickles. Salads show off their fondness for local products; house-made pastas are satisfying; but it's the live-fire hearth that draws all eyes. You'll never go wrong with a plate of fried chicken with sambal hot honey sauce and house-made pickle2.8km
- Perle This quaint French bistro feels right at home in downtown Pasadena. The cozy space draws in anybody walking by, thanks to vintage frames, sturdy Mahogany tables, and a coffered wood ceiling. Whereas many restaurants are content to merely look like a French bistro, in this one Chef Dean Yasharian has the chops to cook like one too.There is no need to reinvent the wheel and he knows it, carefully preparing such sleek, straight-shot Parisian classics as Burgundy snails glistening in herbed butter; silky-smooth pork pâté wrapped in pastry; and duck à l’orange with celery root purée. Dessert is ess2.9km
- Sichuan ImpressionBib Long hailed as one of the top tables in the area, this Sichuan stalwart is settling into its new home just two miles away from its previous address in Alhambra. All of the usual hits are still in play—tea-smoked duck, big mouth ginger frog, mapo tofu—and the kitchen is still armed with its usual scarlet-red numbing oils and fiery, chopped chilis. One recent highlight was a cauldron of fish and rattan pepper boiled in a thrillingly complex broth rippling with numbing, spicy tones. A private room will serve large parties particularly well. All to say, the airy space, with its big windows and bri7.9km
- Lunasia Dim Sum HouseBib Few kitchens can prepare a noodle roll quite like this local Alhambra favorite. Rice wrappers filled with gently cooked lobster and finished with a subtly sweet soy sauce arrive on a platter set with the lobster shell itself for a presentation that draws attention from all corners. Indeed, this kitchen puts a fine edge on the area’s dim sum scene. There is not a single cart roaming this elegant dining room, which in turn is managed by a team of fast and friendly servers who will ensure that you never leave less than stuffed. Traditionalists will want to end with a rich egg tart, but for a more7.9km
- Carnes Asadas Pancho LopezBib Humble doesn’t even begin to describe this open-air restaurant, which has no walls and is seemingly built out of corrugated metal. But what comes out of the kitchen is anything but simple. In quiet Lincoln Heights, find a limited menu that excels in tender, stewed meats and soulful soups. The chef mines the memories of his hometown of Jalisco with carne en su jugo, a superb, meaty soup made from tomatillos, bacon, pinto beans and beef. Birria en consommé is another warming, brothy hit, packing in more delicacy and nuance than the typical effort. There must be tacos, of course, and tortillas ar8.1km
- Hippo The name comes from the building’s former life as the Highland Park Post Office, but everything else here is Cal-Ital in spirit. The dining space is convivial and airy, with beamed ceilings and an open kitchen as its focal point. The vibe is as good for dates as it is for groups. Complimentary bread is rarely as satisfying as their focaccia, with its crispy, salty crust and soft interior. Begin with a sampling of small plates, like hamachi crudo topped with dollops of Meyer lemon relish. Then move on to freshly made pasta, like tortelloni with herbed ricotta in a lemon butter sauce before enjo4.6km
- Chengdu TasteBib Some Sichuan kitchens temper their heat levels depending on what they think the customer can handle. Not this one. This long-standing veteran has never been one to hold anyone’s hand and their widespread success has not at all cooled their approach. Expect nothing less than the full-throttle Sichuan experience where tongue-numbing, lip-tingling dishes arrive coated in heavy spices, garnished with sliced chilis and, often, doused in fire-engine red chili oil. Toothpick lamb, intensely aromatic with cumin and chilies, remains the house signature, but the crispy-crusted beef is a formidable rival9.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Norton Simon Museum art museum in Pasadena, California2.1km
- Forest Lawn Memorial Park cemetery in Glendale, California6.4km
- Los Angeles Zoo public zoo and botanical garden9.5km
Attraction data from Wikidata (CC0) — reference only.
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