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Filderhotel

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Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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Rooms & Views

Comfort Double Room
1x Double 23 Up to 3

1 Double Bed 248 sq feet Internet - Free WiFi Entertainment - 32-inch flat-screen TV, satellite channels, and…

Comfort Single Room
1x Twin 23

1 Twin Bed 248 sq feet Internet - Free WiFi Entertainment - 32-inch flat-screen TV, satellite channels, and i…

Standard Double Room
1x Double 17 Up to 3

1 Double Bed 183 sq feet Internet - Free WiFi Entertainment - 28-inch flat-screen TV with satellite channels…

Standard Single Room
1x Queen 17

1 Queen Bed 183 sq feet Internet - Free WiFi Entertainment - 28-inch flat-screen TV with satellite channels…

Standard Double Room
1x Queen 17 Up to 3

1 Queen Bed 183 sq feet Internet - Free WiFi Entertainment - 28-inch flat-screen TV with satellite channels…

Standard Single Room
1x Twin 17

1 Twin Bed 183 sq feet Internet - Free WiFi Entertainment - 28-inch flat-screen TV with satellite channels…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Speisemeisterei★★ Michelin The Kavaliersbau (squire's lodge) of Hohenheim Castle, in a quiet location outside the city, is a haven for the discerning foodie. This is thanks in no small part to Stefan Gschwendtner, who moves with the times in his bold, precisely crafted, very intelligently structured dishes, without ever succumbing to fleeting culinary trends. His distinctive style shines through in creations such as "matjes-style lake trout, cucumber, wild garlic, crème fraîche" and "veal sweetbreads from Provence, Filderkraut cabbage, mushrooms, apple". The set menu comprises seven courses. On Mondays, Thursdays and Su5.9km
  • Posthörnle This casual, minimalist-style little restaurant is housed in one of the oldest taverns in the town. It serves fresh, seasonal cuisine with dishes ranging from venison rissoles with black mustard to pan-fried zander with oranges and chicory.2.6km
  • Malathounis★ Michelin Michelin-starred Greek cuisine? "Modern Greek cuisine" is what it says on the front door, and that's what you get at this charming, tastefully decorated restaurant run by a husband-and-wife team. The dishes are sophisticated and rich in flavour, interspersed with French influences and the light touch of Mediterranean cuisine. Chef Joannis Malathounis clearly draws inspiration from his Hellenic roots, yet he never relies on them too heavily. It's exciting to see this interpretation of Greek cuisine. There are two 4- to 5-course menus, one of which is vegetarian. In the cosy dining rooms, guests9.4km
  • ZUR WEINSTEIGE★ Michelin In this long-standing family business, the dedication of the Scherle brothers is plain to see. Their modern brand of cooking is strongly influenced by Japanese cuisine. The duo heading up the kitchens, Jörg Scherle and Holger Haag, create cleverly constructed and extremely precise dishes with skilfully integrated contrasts. These come into their own, for example, in the "yellowfin tuna, sakura, black cherry, celery, finger limes, ponzu, koji beurre blanc" with its delicate interplay of tuna, fruit acidity and sweetness. There are two set menus to choose from, one of which is vegetarian, each c9.9km
  • Zur LindeBib Having made a name for itself decades ago, this restaurant is a local institution. It specialises in both fine dining and traditional Swabian fare that is made with high-quality ingredients, delicious and reasonably priced. The Maultaschen are a standout. When it comes to meat products, they have their own on-site butcher shop to fall back on. The specials, which change every day, are especially popular. Although dominated by regional selections, the wine list also boasts a range of Bordeaux, including some iconic names. Tip: Pick up some soups, sauces, sausages and meats from their shop. The 9.3km
  • Knausbira Stüble This family-run business in the Hedelfingen district has been renowned for its fine cuisine for many years and is popular with older and younger diners alike. It all began in 1985 with Susanne and Hendrik Schallmeir, and now their son Gabriel and his wife Lia – the second generation – have joined the team. In the small open kitchen, father and son work like a well-oiled machine, upholding Swabian culinary traditions while embracing inspiration from modern international cuisine. Their menu ranges from classics such as Zwiebelrostbraten (braised beef with onions and gravy) and Kässpätzle, to Kal5.5km
  • Schwanen This family business has been going for three generations. The dishes served in this chic, modern restaurant are made with preference for regional produce and sing with freshness and flavour. For a bistro alternative, Karl Benz Stube has a short menu featuring traditional Swabian fare. There are also suitable spaces for special occasions available and practical guestrooms with contemporary decor. Tip: the "Kultur & Genuss" events.6.2km
  • Tafelhaus The tastefully modern restaurant of Neckartal business hotel is run with dedication. The regional cuisine draws on international influences and is made using top-notch seasonal produce. In addition to the menu, there are also daily specials presented verbally. Owner Bernd Nödinger brings not only professional competence but also a friendly and personal touch to the service. The beverage recommendations are also spot on – thanks to the Coravin system, you can even enjoy high-quality wines by the glass. There is a delightful terrace in summer, and that space gives way to the Tafelhütte event ven6.8km
  • Zum Ochsen It is not without good reason that this 300-year-old restaurant has so many regulars. Here, they honour tradition while managing to keep up with the times – and that goes for both the decor and the food, which is not only beautifully presented but also of the highest quality. The Swabian cuisine follows the seasons and draws on international influences. The emphasis is on regional ingredients, including meat and sausage products made on site in their own butcher's shop. As well as à la carte dishes, a three- or four-course set menu is available.8.9km
  • Gasthaus Cervus At this well-run, rustic-style restaurant located in the town centre, Johannes Füller serves up regionally influenced cuisine strewn with international touches. The dishes are lovingly prepared and delicious – the speciality is Rostbraten (roast beef with all the trimmings). You can choose between a set menu and à la carte options. Simpler and shorter lunchtime menu. From some tables you can steal glimpses into the kitchen. In summer, the courtyard is a charming spot.8.9km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • MHPArena football stadium in Stuttgart, Germany9.6km
  • Württembergische Landesbühne Esslingen building in Esslingen am Neckar, Stuttgart Government Region, Bade-Württemberg, Germany3.0km
  • Mercedes-Benz Museum automobile museum in Stuttgart, Germany9.2km
  • Fernsehturm Stuttgart TV tower8.8km
  • Württemberg Mausoleum mausoleum7.6km
  • Wirtemberg Castle building in Stuttgart, Stuttgart Government Region, Bade-Württemberg, Germany7.6km
  • Porsche-Arena architectural structure9.8km
  • Schurwald mountain range7.5km

Attraction data from Wikidata (CC0) — reference only.

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