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La Maison de Karen Chocolat

Limonest
8.8/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.79/10FlyerKey composite

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Premium Double Room
1x Sofa Bed(S) 24 Up to 3

This double room features oak wooden floors, a TV, WiFi and a bathroom with a bath. Guests have access to the terrace.…

chambre double comfort
1x King 21 Up to 2

This double room features a TV, WiFi and a bathroom with a shower. A baby cot can be accommodated upon request.

Budget Double Room
1x King 17 Up to 2

Featuring free toiletries and bathrobes, this double room includes a private bathroom with a shower and a hairdryer. Thi…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • L'Éclat de PierreBib This brasserie in the heart of the village sits just outside the indoor market, serving delicious traditional dishes that scrupulously respect the fundamentals of French cuisine. Made with seasonal produce, the set menu – available at both lunch and dinner – changes every week. The blackboard features mouth-watering dishes: pork and poultry terrine with pink peppercorns; pollock steak with potatoes dressed with parsley and a Parmesan sauce; a custard tart with Madagascar vanilla that won first prize for the "best flan pâtissier in France".2.2km
  • Saisons★ Michelin This 19C château, which houses the Institut Lyfe (the international hotel management school formerly known as the Institut Paul Bocuse), serves the first-class cuisine of Florian Pansin, who is supported by a large team both in the kitchen and front of house. You will appreciate the finesse, precise presentation and well-balanced flavours: scallops with walnut, beurre monté with Rancio wine; beef tenderloin with Kampot pepper flambéed in rum, pommes soufflés... The cuissons are spot on, and there are flashes of creativity. Put simply, tasty seasonal cuisine at its best!4.6km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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