Design Apartment Pandreitje Brugge

Restaurants nearby

• Zet'Joe by Geert Van Hecke★ Michelin Geert Van Hecke, who boasted three Michelin stars for twenty years at the Karmeliet, is definitely worthy of the title “Godfather of Belgian gastronomy”. Zet’Joe is more casual and a little bit like walking into the chef’s home. A warm interior and an impressive art collection instantly set the scene. Mireille, his delightful partner in the dining room, wields the cheese trolley with impressive dexterity. Van Hecke harnesses his consummate knowhow and sensitivity to enhancing first-rate ingredients. A silky last-minute béarnaise sauce, made with carrot and orange jus, coaxes out the full flavo465m
• Sans Cravate★ Michelin As the name suggests (Without a tie), this eatery is casual in vibe. The snug interior, done up in pastel shades, is bathed in natural light. Despite a lineup of familiar flavours, Sans cravate knows how to surprise the diner. The concise à la carte menu, together with a weekday menu and a several course menu at the weekend, bear witness to the attention lavished on exceptional ingredients by chef Henk Van Oudenhouve. He might mingle textures, such as langoustine and artichoke, with a punchy bisque made out of shellfish heads, and cooks the mullet on a spit in a delicious Mediterranean dish fe913m
• Goffin★ Michelin Timothy Goffin is forging his own path. A genuine craftsman, he recognises the importance of full-bodied sauces, whilst also seeking to nurture comforting, fruity flavours. Whether with local or Asian ingredients, Goffin can be relied on to produce delicate, spot-on dishes and his set menu is a masterclass of balance. Right from the unusual appetisers, he takes you on a personal voyage of discovery, reacquainting you with family favourites or introducing you to creative, unexpected flavours. For example, how about a thick slice of beefsteak tomato, smothered in crushed raspberries and a vanill1.0km
• JacobinBib Jacobin, which is blessedly free of fussy, superfluous frills, sports a warm minimalist Scandinavian interior and focuses on dishes to share, both at lunch and dinnertime. The regularly renewed menu is packed with enticing dishes that keep pace with the seasons. Examples include pork belly in crunchy crackling served with a slightly sweet stock of braised onion and apples, fresh goat’s cheese and a lightly browned endive. The Jacobin’s market-fresh menu is the epitome of passionate, generous, flavoursome and fresh, all of which at exemplary eater-friendly prices.314m
• Quatre VinsBib Put on your rose-tinted spectacles and bask in the warm, cosy interior of Quatre Vins, steeped in the vibe of a stylish private sitting room. An open kitchen adds a joyful note, in echo of the chef’s buzzy personality. The menu features a lineup of international dishes prepared with premium big-boned ingredients. How about slices of raw scallops paired with morcilla (Italian black pudding) and a creme of Jerusalem artichoke? Or crunchy wontons filled with chopped turkey and an expertly crafted sweet-sour seasoning? Pure unadulterated pleasure, a relaxed, feel-good atmosphere and a fine range o550m
• OnslowBib Onslow, a buzzy landmark in the peaceful Sint Anna district, is depicted by casual dining, a vintage vibe and a terrace that oozes Mediterranean charm. The concise culinary lineup of regularly renewed, playful dishes is designed to share and to entice you to try out new combinations. Lieven Vynck works with familiar ingredients, to which he adds an international spin. An example: succulent, meaty, melt-in-the-mouth mussels in a spicy tom ka khai sauce or a tribute to Italian flair with cacio e pepe pasta. A festival of flavour awaits you at Onslow: “Food with Drinks, Drinks with Food” is their768m
• Tou.GouBib Thibault and Jade’s establishment is a treasure trove of culinary delights. In their tastefully appointed HQ, kick off with wholesome starters like pâté en croûte or marbled ham, before continuing with flawlessly fresh brill paired with a tangy nantaise sauce and briny clams, unless you wouldn’t prefer pheasant à la brabançonne. The veteran chef, a true disciple of text-book Gallic fare, nonetheless enjoys adding the odd international twist. Big-boned flavours, hearty helpings, culinary proficiency. A seat at the counter is highly recommended as are bookings. They also offer a take-away cateri1.1km
• De Jonkman★★ Michelin Filip Claeys is mad about fish. The grandson of a fisherman, he founded NorthSeaChefs, which endeavours to encourage consumers to eat lesser known and accidentally caught fish. Equally at home with red meat and top-drawer ingredients like langoustine, he loves wowing diners with dogfish. The menu always indicates the origin of the boats that supply the fish. Claeys’ style is inventive and unconventional, as delicate sauces and vinaigrettes showcase his classical training, whilst allowing his personality to shine through as he adapts to today’s trends. For example, he crafts flawlessly fresh No3.3km
• Bruut The initial impression of romanticism conjured up by the wisteria-clad historic edifice in which Bruut is located, quickly gives way to a rough, graffiti-adorned, almost brutal interior that is emblematic of its high-profile chef. Bruno Timperman sources most of his produce within a 30km radius of the restaurant to craft a single surprise menu that elegantly showcases his unconventional creativity and technical ingenuity. A few examples include a pizza meets tartlet dish that blends characteristic Mediterranean flavours of the likes of tomato and burrata with the strong distinctive taste of ve381m
• De Mangerie A delicious holiday vibe has been setting the scene at De Mangerie for some twenty years now. From Els’ warm welcome to chef Kristof’s travel souvenirs, Brugge seems far away. The cuisine subtly blends local flavours with international, often Asian accents. Yuzu and tikka masala are meticulously paired with local veggies and North Sea fish. The chef may flank Atlantic cod, cooked on the bone, with leeks and carrots coated in chimichurri, marinated onions, juicy mussels and a velvety beurre blanc. The several-course set menu embarks the diner on a culinary journey, albeit underscored by a comfo457m

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

• Groeningemuseum art museum in Bruges, Belgium282m
• Church of Our Lady church in Bruges, Belgium446m
• Belfry of Bruges medieval bell tower457m
• Museum van het Heilig Bloed church in Bruges, Belgium397m
• Bruges City Hall town hall of Bruges, Belgium374m
• Sint-Salvatorskathedraal Roman Catholic cathedral in Bruges, Belgium634m
• Markt square in Bruges, Belgium539m
• St. Donatian's Cathedral demolished cathedral in Brugge460m

Attraction data from Wikidata (CC0) — reference only.

Community posts are member discussion. They are not used as verified records until separately reviewed.