9.4/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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9.37/10FlyerKey composite
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Rooms & Views
Junior Suite
Pool view
The air-conditioned suite has 1 bedroom and 1 bathroom with a walk-in shower and a bidet. This suite features soundproof…
Deluxe Suite, Pool View (BETIZU)
Pool view
1 Queen Bed 301-sq-foot soundproofed room, balcony with pool views Internet - Free WiFi Entertainment - Flat-…
Deluxe Double or Twin Room
Offering free toiletries and bathrobes, this twin/double room includes a private bathroom with a walk-in shower, a bidet…
Deluxe Double Room
Mountain view
Offering free toiletries and bathrobes, this double room includes a private bathroom with a walk-in shower, a bidet and…
Deluxe Double or Twin Room with Balcony
Pool view
This air-conditioned twin/double room is consisted of of a flat-screen TV with satellite channels, a private bathroom as…
Design Double Room, Hill View (EGUZKI)
hill view
1 Queen Bed OR 2 Twin Beds 161-sq-foot soundproofed room, balcony with hill views Internet - Free WiFi Enterta…
Double or Twin Room
Mountain view
Featuring free toiletries and bathrobes, this twin/double room includes a private bathroom with a walk-in shower, a bide…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Arzak★★★ MichelinLa Liste 99 This restaurant is a real institution in San Sebastián as it obtained its first Michelin star in 1974 and has just celebrated its 50th anniversary in the Michelin fold. Hospitality, history and modernity converge in this century-old family mansion in Alto de Miracruz, a culinary mecca run by the tandem of Juan Mari Arzak and his daughter Elena (the latter taking over the reins in magnificent fashion) who have succeeded in perfectly combining the most surprising innovations with expertise rooted in Basque tradition. The creativity, presentation and intense flavours of their dishes are the resul269m
- Amelia by Paulo Airaudo★★ Michelin Argentine chef Paulo Airaudo’s flagship restaurant has set a new course following its move to the iconic Hotel Maria Cristina (one MICHELIN Key), which boasts over a century of history, elegance, and distinction. Here, at the mouth of the Urumea River and practically across from the Kursaal, the Amelia restaurant aims to continue growing through a contemporary-creative cuisine where flavour takes centre stage and, above all, leaves no one indifferent. The approach, rich in nuances, draws inspiration from the Cantabrian Sea, its primary source of inspiration, featuring an open kitchen and a spe2.3km
- iBAi by Paulo Airaudo★ Michelin This centrally located restaurant, which was a popular name in local cuisine under the baton of chef Alicio Garro, has had a new lease of life thanks to award-winning chef Paulo Airaudo, who brings with him his personal vision of classic recipes.The bar at the entrance is still here, serving ‘pinchos’ made on the spot, and is perfect for an informal glass of wine. Added to this is the small dining room in the basement, featuring six impressively sized tables, each of which comes with its own ’cupboard’. The cuisine, which comes courtesy of two tasting menus (Errekea and Ibaia) to which you can2.3km
- Kokotxa★ Michelin Located in the heart of the old town, between the port and the Santa María del Coro basilica, this restaurant bears a name that pays homage to one of the finest dishes in Basque cuisine, prepared with the delicious barbels of either hake or cod. In this pleasant eatery, run by the duo of Daniel López in the kitchen and Estela Velasco front of house, you’ll enjoy contemporary cuisine inspired by strong Basque traditions and the use of the very best market ingredients which are meticulously and masterfully prepared. The chef here likes to introduce influences from other cultures (Japan, India, T2.8km
- Zelai Txiki Zelai Txiki boasts a superb location on the slopes of Mt Ulía (hence the impressive views from its panoramic terrace) and even its own vegetable garden. On the extensive à la carte, with its strong focus on dishes inspired by the traditions of Basque cuisine (hake in a salsa verde with clams, Donostia-style spider crab in its shell, hake cheeks in batter or with a pil-pil sauce, etc), you can easily appreciate the importance given to the use of fresh, locally sourced ingredients of the highest quality. You’ll also find interesting daily suggestions plus an extensive tasting menu. The restauran1.1km
- Mirador de Ulía A special restaurant, particularly given its outstanding views of the city and Zurriola beach that will definitely grab your attention. Located at the top of Monte Ulía, it is run by chef Rubén Trincado, the third generation of the family, who has his own style yet with a culinary legacy rooted in tradition. His creatively inspired cuisine plays with native Guipúzcoa ingredients such as hake, but also focuses on dishes from the world’s “blue zones” where people live longer than anywhere else on the planet. He works with just two tasting menus: Vínculo (vegetarian) and Arraigo, both with a wine1.4km
- Sa Taula Eating at this diminutive restaurant, in the heart of the Gros district, is like being welcomed to the home of a good friend, such is the warm welcome and the glass of Cava almost imperceptibly placed in your hand on arrival. The two owner-chefs, Carlos and Manel, cook, chat, serve and wash the dishes, seemingly at the same time, and in a highly relaxed atmosphere given that they only attend to a maximum ten guests per sitting, all eating together. They work with a single surprise menu, usually based around ingredients sourced from small-scale local producers. Drinks are included in the price.1.5km
- Alboka Situated in the heart of the Gros district of the city, Alboka occupies the site of a former bar that has now been transformed into a simple bistro run by three young partners who trained at the Basque Culinary Center. The contemporary cuisine served here showcases vegetables sourced from small-scale local producers, as well as a number of dishes featuring fish and meat, all of which can be enjoyed in the main dining space or at the bar counter. One particular dish that caught our attention was the borage, flageolet green beans, scallops and green sauce.1.6km
- Bergara A popular eatery in the Gros district of the city which has won various awards for its miniature take on haute cuisine! In its colourful and delightful bar you’ll find a vast array of innovative tapas and pinchos, both hot and cold, such as Txalupa (a gratin of mushrooms with prawns), Itxaso (monkfish with a seafood cream), Udaberri (courgette with a crayfish cream), plus the delicious foie gras with port-braised grapes. If you're on your own... be prepared to share a table!1.7km
- Ikaitz This pleasant family-run restaurant in a good location in the Gros district of the city focuses on traditional-regional cuisine and is almost always full, including with many foreign visitors who are attracted by cuisine with an authentic Basque flavour and generous portions. Ikaitz’s à la carte features delicious fish, premium meats and plenty of locally sourced ingredients. These are showcased in dishes such as grilled octopus with a creamy purée and paprika, and boneless oxtail in its own jus, served with vegetables and almonds.2.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Anoeta Stadium football stadium in San Sebastián, Spain2.7km
- Mount Ulia mountain in Spain1.3km
- Park of Nurseries of Ulia198m
- Atotxa Stadium football stadium in San Sebastián, Spain1.9km
- Good Shepherd Cathedral of San Sebastián cathedral in Donostia/San Sebastián, Spain2.4km
- La Concha Beach beach in Donostia-San Sebastian, Basque Country3.2km
- Zurriola beach beach in Spain2.0km
- María Cristina Bridge bridge in Spain2.1km
Attraction data from Wikidata (CC0) — reference only.
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