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Cave House in Cullar Near Tabernas Desert
★★★Cullar
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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House
3 Large Twin Beds and 6 Twin Beds 1937 sq feet Layout - 6 bedrooms and dining area Relax - Fireplace Enterta…
House
3 Large Twin Beds and 6 Twin Beds 1937 sq feet Layout - 6 bedrooms and dining area Relax - Fireplace Enterta…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Vandelvira★ Michelin If you’re visiting Baeza’s marvellous historic quarter, a Renaissance jewel that has been declared a World Heritage Site, eating in this restaurant will add an extra-special touch to the experience. Vandelvira occupies part of a 16C monastery with comfortable dining rooms and beautiful covered cloisters where guests can nowadays enjoy a glass of manzanilla sherry. The focus of owner-chef Juan Carlos García is on two tasting menus of creative cuisine, with a preference for humble ingredients from his own vegetable garden or the region, which he transforms into haute-cuisine dishes that showcase88.3km
- Terraza CarmonaBib A third-generation, family-run restaurant that has always shone a light on the gastronomic traditions of Almería, a fact highlighted and recognised by a statue of its founder Antonio Carmona Gallardo, on one side of the street. Occupying the hotel of the same name, it features a pleasant bar with a food display counter, a regionally inspired dining room, plus an attractive terrace. The extensive, traditionally focused à la carte features dishes from the region, grilled meats, fresh fish and seafood, daily specials, along with an appetising set menu. Unpretentious yet meticulously prepared cuis75.7km
- La Costa★ Michelin The western part of Almería province is famous for its huge greenhouses, a key feature behind its identity and its superb fruit and vegetables. Chef José Álvarez has successfully transformed this family restaurant combining tradition and modernity, basing his cuisine on strong flavours and a constant desire to surprise. The stars of the show here are fish and seafood from the locally named Alborán Sea, as well as local vegetables, usually sourced from small-scale producers. The chef demonstrates his commitment to the local area through his “Verde Mar y Tierra Azul” (Green Sea and Blue Earth) t99.0km
- Cantina La EstaciónBib Although located slightly away from the historic centre, this authentic “cantina” full of surprises is well worth the journey! It features a simple tapas bar in the style of an old railway station, which leads to the dining room, the latter imitating the interior of an old train carriage. The couple in charge, Montserrat and Antonio José, focus on contemporary seasonal cuisine, with the intention of always enhancing what they offer with artisanal breads, a small selection of olive oils, an enticing tasting menu and at least one different stew every day (there are also off-menu suggestions). Th81.4km
- Cibus An unexpected surprise in the centre of Úbeda! The small restaurant, with an open kitchen by the entrance and a dining room with stone walls downstairs that dates back to the 16C, has a philosophy that it classifies as a "culinary renaissance”, which is showcased via dishes that are constantly evolving and change with every season. There’s no à la carte; instead, you’ll find two surprise tasting menus entitled Legado and Renacimiento (both are plant-based and come with a wine-pairing option). Extra virgin olive oil from Jaén is a constant presence in the dishes served here.81.2km
- Taberna Canela en Rama Located in the historic centre of Baeza, a stone’s throw from the Cathedral, this establishment stands out both for its terrace and for the fact that it dedicates itself to extolling the culture of informal tapas. Enjoy an updated traditional offering designed for sharing, with portions and half portions to make it easier to try more things, and they offer a free tapa with each drink!88.1km
- Acebuche Located inside the Puerta de la Luna hotel along one of the narrow cobbled streets of Baeza’s old quarter, this gastronomically focused modern restaurant has strong links with the world of olive oil, as highlighted in its name (“acebuche” is the Spanish name for a wild olive tree). The couple at the helm in the kitchen (he is from Brittany in France, his partner from Castellar, a small town nearby at the foot of the Sierra Morena), showcase their strong personal style here having previously worked in leading restaurants in France and Spain. Their cuisine is a fusion of sauces and techniques he88.1km
- Tony García Espacio Gastronómico This restaurant, on the ground floor of the Avenida Hotel, has a rather informal character, presenting itself as a gastrobar that attracts attention by being decorated, at the entrance, with colourful vegetables that remind guests of the excellent produce of Almeria. In its dining room, with a completely open kitchen, you can discover a fusion between the traditional and the modern, through the à la carte service or any of its set menus, one executive (Miniature Cuisine) and two tasting menus: Fortuny and Jara (the latter 100% plant-based).88.3km
- Ginés Peregrín Through the mantra ‘A love for cooking’, an expression that encapsulates Ginés Peregrín’s vocation since his childhood, this chef conjures up Mediterranean-based cuisine that showcases his personality by incorporating influences from other cultures (Japan, Mexico, Peru, as well as the Netherlands, where he worked for several years). Everything revolves around a surprise tasting menu, with the option of careful wine pairings to elevate the experience, where you will find novel dishes like the Risotto-style gurullos with wild mushrooms and red prawns from the coast of Almeria.88.8km
- VIVO Gourmet Found next to the Plaza Vieja, where the Town Hall and the Monument to the Martyrs of Liberty (Pingurucho de Los Coloraos) are located. This contemporary restaurant offers simple but honest and well-prepared cuisine, with a good selection of starters in the form of pinchos (such as the foie gras, goat's cheese and caramelised apple bar), options for sharing and more substantial fish and meat dishes (among the latter, the 60-day matured Friesian steaks are particularly noteworthy).89.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Tabernas Desert desert in Spain71.7km
- Estadio de los Juegos Mediterraneos football stadium in Spain89.5km
- Alcazaba y Murallas del Cerro de San Cristóbal fortress89.0km
- Los Millares Chalcolithic occupation site in Spain75.2km
- El Argar archaeological site72.0km
- Oasys MiniHollywood Spanish Western-styled theme park69.7km
- Iglesia Catedral de Nuestra Señora de la Encarnación Roman Catholic cathedral in the city of Almería, Andalusia89.4km
- Alcazaba cultural property in Tabernas, Spain67.0km
Attraction data from Wikidata (CC0) — reference only.
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