Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
This apartment is consisted of of 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. Th…
This 2-story apartment has living area with a sofa bed and a kitchenette. The upper level features an open plan sleeping…
This apartment includes 1 living room, 2 separate bedrooms and 1 bathroom with a shower and free toiletries. Meals can b…
This apartment has a twin bedroom and a room with bunk beds. There is a living area with a trundle bed, a balcony and a…
This apartment is consisted of of 1 living room, 2 separate bedrooms and 1 bathroom with a shower and free toiletries. G…
This apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. Guests ca…
This apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. In the we…
This apartment has either a double or a twin bedroom. There is a living area with a trundle bed, a balcony and a kitchen…
This apartment features 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. The well-fit…
The apartment features 1 bedroom and 1 bathroom with a shower and free toiletries. In the well-equipped kitchen, guests…
This studio has an open-plan living area with a double sofa bed, a balcony and a kitchenette.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Ansils★ Michelin This restaurant, located in a village in the Benasque valley, has been in business since 1984 and is run by the third generation of the family – it is now overseen by the niece and nephew of founder Pilarín Ferrer with Iris Jordán at the helm in the kitchen and her brother Bruno in charge of the dining room and wine cellar. Under their guidance, the restaurant has had a change of direction with a focus on contemporary cuisine that seeks inspiration from tradition through the culinary influences from the valley and a more modern perspective. Game and vegetables from their own garden take centre1.7km
- Casa Arcas★ Michelin This restaurant, occupying a small rural hotel in the Benasque valley, not far from the downhill ski slopes of Aramón-Cerler, is nestled is a truly enchanting natural setting. The couple in charge, Ainhoa Lozano and David Beltrán (with chef Víctor Manuel Ovalles in the kitchen), show consummate professionalism and enthusiasm gained through working with master chef Martín Berasategui. The dining room, with its open fireplace and fine views, is the perfect setting in which to savour intensely flavoured creative cuisine. The superb menus here, all of which offer really impressive value for money,7.4km
- Casa ChongastánBib If you enjoy eating high-quality meat, you won’t want to pass up this opportunity. The restaurant occupies an attractive Alpine-style building, however its most interesting feature is that the same family runs the restaurant as well as a farm that breeds native cattle. Here, you can savour delicious homemade stews, wild mushrooms in season, as well as exquisite grilled meats produced from its own cattle, and game. Its veal is famous for having the perfect level of fat between its muscle fibres.10.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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