15,000points
—No cash reference
—Live availability needed
8.0/ 10Good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
7.98/10FlyerKey composite · 2 sources
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Rooms & Views
King Room - Non-Smoking
This king room includes an alarm clock and desk.
Standard Queen Room with Two Queen Beds - Non-Smoking
This deluxe double room features a seating area, alarm clock, and air conditoning.
King Room - Disability Access/Non-Smoking
This king room includes an alarm clock and desk.
Standard Queen Room with Two Queen Beds - Smoking
This double room has air conditioning, tea/coffee maker and microwave.
Room with One Double Bed - Smoking
This double room has air conditioning and cable TV.
King Room -Smoking
This double room has air conditioning and cable TV.
T2 · Official booking system. Actual features may vary.
Award room value
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Restaurants nearby
- OvenBirdBib From the parking lot, you can smell the sweet smoke that billows out of the restaurant’s two roaring, wood-burning ovens. In what feels like a backyard oasis fit with a spacious patio, find a hazy, sun-lit dining room where Chef Chris Hastings pulls inspiration from Spain and Latin America. Much of the food is cooked in cast-iron skillets. From Spanish omelets dotted with chorizo vinaigrette to charred empanadas to finely-seared scallops set in ajo blanco sauce, the tapas-style menu does not shy away from flavor and is fully designed for sharing. For dessert, spiced molasses crème brûlée makes49.4km
- Bottega There is a good reason why reservations are sparse at Frank and Pardis Stitt’s long-standing Bottega. The historic, neo-classical Beaux-Arts building stands out in Birmingham's Southside neighborhood, and eager, sharply dressed guests wait outside for doors to open. Some find seats at the bar; others settle into an elegantly cut dining room fit with dark wood walls and high ceilings. Prepared with confidence, the menu paints broad strokes with its Italian-Mediterranean bent. Think parmesan souffle, wobbly and just set, or sweet potato gnocchi with rock shrimp. Wherever you sit, warm, polished 48.5km
- Chez Fonfon Chef/owner Frank Stitt is a beloved Birmingham chef, and together with his wife, Pardis, has owned Chez Fonfon since 2000. This elegant spot in the Five Points South neighborhood is a classic, catering to a well-heeled crowd who dines on French bistro favorites like steak frites, escargot and more.It may not get more traditional than a grilled baguette served alongside a glass jar of chicken liver mousse with a glistening top layer of aspic, followed by trout amandine with brown butter and a side of haricot vert and roasted potatoes. It's exactly the point.48.9km
- Automatic Seafood and Oysters Chef/owner Adam Evans opened Automatic Oyster & Seafood in Birmingham's Lakeview neighborhood in 2019 and has never looked back. Named after the previous tenant, Automatic Sprinkler, the 5,000-square-foot space is designed to serve a crowd. Evans spotlights regional seafood, specifically fin fish, but you'll also find Southern dishes and other choices here too. First order of business is to order oysters from the raw bar menu before sampling seared, dry-aged scallops in a rutabaga puree. Blackened amberjack with a crab beurre blanc is a good main dish, but don't skip the collard greens cooked 49.2km
- Hot and Hot Fish Club With history dating back to 1994, Chris and Idie Hastings have cooked their way into the very fabric of the city’s culinary tapestry. Now located in trendy Pepper Place, the bustling space features a curved chef’s counter in the kitchen as well as ample bar and table seating. Their respect for the seasons means that the menu is constantly on the move. Come winter, look for hearty preparations like rabbit pappardelle with butternut squash or ancho-rubbed Iberico pork chop with apple chutney. In the summer, everyone comes for the tomato salad, which features a towering stack of heirloom tomatoes49.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Southern Museum of Flight aviation museum in Birmingham, Alabama, USA48.9km
Attraction data from Wikidata (CC0) — reference only.
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