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Gran Hotel Ciudad de México Zócalo View
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Rooms & Views
This suite offers views of the Zocalo city center and a separate living area. Other amenities include a in-room safe, de…
This suite is extra spacious and offers a separate living area. Other amenities include a in-room safe, desk, mini-bar,…
1 King Bed 409 sq feet Layout - Bedroom, living room, and dining area Internet - Free WiFi Entertainment -…
This deluxe room features in-room safe, desk, mini-bar, coffee maker, wireless internet, air-conditioning and flat-scree…
This suite offers views of the Zocalo city center, a mini-bar, in-room safe, desk, coffee maker, wireless internet, air-…
This room features an in-room safe, desk, mini-bar, coffee maker, wireless internet, air-conditioning and flat-screen ca…
This economy queen room features safety box, desk, mini-bar, telephone and flat-screen cable TV. The bathroom has bath o…
1 King Bed 258 sq feet Layout - Separate living room Internet - Free WiFi Entertainment - 50-inch flat-scr…
The unit has 1 bed.
The unit offers 1 bed.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Masala y Maíz★ Michelin Always buzzing, Masala y Maiz draws curious diners eager for a taste of this highly original cuisine. Chefs Norma Listman and Saqib Keval cook with a seamless style, effortlessly blending African, Indian, and Mexican cuisines. This is food that leaves a lasting impression, as in samosas tucked with suadero or potato with pepitas and topped with vibrant sauces. Superb prawns from Veracruz are grilled aggressively and come with melting butter infused with vanilla, while chilpachole, a red-hued seafood stew from Veracruz, is revamped with a tamal colado and softshell crab. The meal concludes on a1.5km
- Taqueria Los CocuyosBib This taqueria in Centro Historico has been a mainstay since 1980. Standing by a cauldron of meats bubbling away, a chef at the front wields a cleaver with lightning speed. An expansive dining room speaks to just how busy this place gets. Offerings are numerous but recent highlights include tender, melting cabeza as well as the classic al pastor, both finished tableside with salsas and a squeeze of lime. Swing for the suadero later in the evening when the meats have had plenty of time to braise.468m
- Máximo★ MichelinWorld's 50 Best #43 While the bones of its industrial past are present, this chic Roma Norte restaurant's gorgeous space boasts whitewashed brick, mesquite wood furnishings and soaring ceilings. It's breezy and beautiful—and you'll want to linger for hours. Chef Eduardo Garcia's French and globally influenced Mexican cuisine draws attention. Order à la carte or try their tasting menu; either way you will be delighted by the intentional cooking here. Aguachile is given a glow-up, featuring sweet sea scallops and a bright dragon fruit sauce spiced with green chile. Seared fish is gorgeously seared and plated with a2.9km
- Rosetta★ MichelinWorld's 50 Best #48 Chef Elena Reygadas's Rosetta is a perennial favorite, packed with a crowd that comes here for creative cooking that is decidedly Mexican but is inflected with global influences. Dishes are designed for sharing, ideal for those who want to sample more of her ingenious creations like the cabbage tacos with two small rounds of Savoy cabbage, served warm with pistachio puree and romeritos. Blending interesting flavors and textures, this dish is a great play on expectations, and its different shades of green are visually arresting. A sweet potato tamal over toasted pumpkin seeds with a buttermilk 3.0km
- Em★ Michelin A pre-dinner cocktail at the moody 686 Bar upstairs is a smart way to start an evening in the capable hands of Chef Lucho Martinez. Named for his daughter Emilia, the intimate restaurant on the ground floor suits couples well, while the handsome kitchen takes a contemporary look at Mexican ingredients, many of which are seafood. Think grilled young corn served in a sauce made of coffee, browned butter and yuzu or a tostada bearing Veracruz-style fish stew topped with shaved avocado and caviar. The signature dessert celebrates all things mamey, arriving as a Swiss roll and frozen tartlet. Refin3.4km
- Tacos de Canasta Los Especiales A line forms in the street for this taco spot just half a block off the Zócalo. Bring cash, then order at the small entrance where you'll be given tokens to give to the taquero to indicate how many tacos you've ordered. While the menu is limited (you'll choose from potato, beans, carne en adobo, and chicharrón with salsa verde), these are some of the least expensive tacos you can find, so go ahead and order with abandon.The line moves quickly and once you're inside, the dining room is deceptively large. Sit or stand, but don't skip the salsas, pickles, sliced cabbage, and guacamole to top off 122m
- Expendio de Maíz★ Michelin With only four communal tables, no sign, and no menu, this cash-only, sidewalk operation in Roma Norte offers a surprising experience that prioritizes food over fuss. In place of typical creature comforts, find a bustling kitchen that cooks and cooks until diners tap out. It is anyone’s guess as to what’s coming but know that heirloom corn nixtamalized and ground in house serves as the foundation for many of the dishes. Tortillas, sopes, and huaraches alike are molded and griddled to order and then dressed in a dazzling variety of seasonal ingredients and sauces. Tableside salsas pack lightnin3.5km
- Taco Tasting Room Taco Tasting Room isn't just the name of this energetic spot; it's a hint at what's offered inside. Pull up a seat at the counter and settle in for a journey across Mexico with a dozen courses. It's a veritable feast, though a manageable one with just a few bites per course. It's all highly creative and offers a good value. Diners may expect items such as a crisp tostada layered with kampachi, sea urchin and tangerine; an enchilada with nutty, creamy mole and torched sunflower hearts; a suckling pig carnitas taco; and corn esquites with charbroiled ribeye and grasshopper mayonnaise, among othe250m
- Ultramarinos DemarBib Located in the trendy Roma neighborhood, this corner spot features an interesting diner-meet-bistro look with loads of gleaming stainless steel along with an open kitchen fronted by a counter set with stools. Meanwhile, Chef Lucho Martinez's seafood-loving menu has it all, with a raw section to pastas and main dishes, but don't gloss over the daily specials, either. A blue corn tostada layered with seafood pâté and steamed shrimp is a nice opener, as is a bowl of thick and satisfying clam chowder. Tuck into a lobster roll or a softshell crab sandwich, if available, before enjoying every last l2.7km
- Limosneros Taking its name from the "limosneros walls" built in ancient times, this centrally located spot is perfectly poised for downtown dwellers and visitors. From the remnants of an old fountain in the entrance hall to the walls hung with mirrors from Tlayacapan, Puebla talavera, and Huichol embroidery, this place is loaded with charm. This kitchen has a clear respect for tradition, even reviving old recipes, but it's all done with an infusion of contemporary flair. Opt for the tasting menu and you'll be rewarded with a tour of their flavorful, well-prepared cuisine, or choose the unusual-but-intrig564m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Mexico City Metropolitan Cathedral cathedral in Mexico City309m
- Historic downtown of Mexico City original colonial layout of Mexico's capital city187m
- Zócalo plaza in Mexico City161m
- National Palace Seat of the Executive branch of the Mexican Federal Government in Mexico City347m
- Templo Mayor main Temple of Tenochtitlan475m
- Palace of Fine arts cultural centre in Mexico City791m
- Torre Latinoamericana tower in Mexico City651m
- Museo Nacional de Arte art museum in Mexico City, Mexico696m
Attraction data from Wikidata (CC0) — reference only.
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