8.5/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Three-Bedroom Apartment
Garden view
This spacious apartment features 1 living room, 3 separate bedrooms and 1 bathroom with a bath and a shower. Meals can b…
Two-Bedroom Apartment
Garden view
Boasting a private entrance, this spacious apartment also features 1 living room, 2 separate bedrooms and 1 bathroom wit…
Apartment - Ground Floor
Garden view
Featuring a private entrance, this apartment also is consisted of of 2 bedrooms, a seating area and 1 bathroom with a wa…
Deluxe Double Room with Shower
Garden view
The double room includes a private bathroom equipped with a bath, a shower and a hairdryer. The double room provides a f…
Double Room
Garden view
The double room features a private entrance, a wardrobe, as well as a private bathroom boasting a walk-in shower and a h…
Double or Twin Room with Shower
Garden view
The twin/double room includes a private bathroom equipped with a shower and a hairdryer. The twin/double room provides a…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Ois★★ Michelin The Mühltalhof is a marvellous combination of traditional and modern. Not only do they have appealing guestrooms but also, most importantly, great food! Boasting a modern interior design characterised by chic black furnishings and fittings, Ois has just five tables. A 12-course set menu is prepared in kitchens that can be glimpsed through the open sliding door. Owner and chef Philip Rachinger has a style of his own, which is characterised by intense and skilfully combined flavours, not least in ‘Lake trout BBQ, chanterelles, yolk and lettuce’. The excellent service team includes a fantastic so8.9km
- Verdi-Einkehr★ Michelin This is the second restaurant run by the Lukas family, and here, too, the cooking can be described as ambitious. The modern, seasonal cuisine has a regional bent and also draws on international influences – for instance, "tuna mango, miso, lime" or "braised veal cheeks chanterelles, creamed potato, Barolo red wine". As for the division of labour, owner Erich Lukas and his son Philipp work their magic in the kitchen, while maître d' Helga and her dedicated front-of-house team provide cordial service. Finally, there is the gorgeous location on a leafy estate at the edge of a forest overlooking L17.5km
- Kliemstein Vino Vitis★ Michelin You could easily miss the entrance leading into this small restaurant housed in the Salzamt, with its beautiful, brightly lit vaulted ceiling and sophisticated ambience. Michael A Müller – a highly accomplished trained chef and restaurateur – has dedicated many years to this establishment. The owner enjoys interacting with guests and recommending the perfect wine from his extensive cellar of over 1 200 labels and 50 000 bottles. And he has found a congenial right-hand man in chef Andreas Zika. Diners choose from three surprise menus: the shorter "Theater Menu", the "Bistro Menu" and the "Gourm21.1km
- Rossbarth★ Michelin Modern, concise and pared-back – the description of the stylish restaurant design could also be applied to the set menu devised by the chef-patron pair Marco Barth and Sebastian Rossbach. When it comes to the ingredients, the focus is on all that the region has to offer, with a particular insistence on organic produce; the saltwater fish they serve is caught in the wild. Their thoughtful creations yield interesting subtle contrasts – for instance, their maple syrup-glazed shiitake mushrooms served on beautifully seasoned braised leeks, and lent a refreshing fruitiness by an apple brunoise. The21.5km
- Der HolzpoldlBib Manuel Grabner and Claudia Stiglitz describe their concept as a "culinary balancing act between a country inn and a fine dining restaurant". This holds true for the decor (a blend of traditional and modern), but especially for the cuisine. From an appealing array of dishes, you can compile your own set menu as you please – with starter and main course portions available, you are free to choose the sequence yourself. There are also classics such as Wiener schnitzel. The well-curated wine list displays a certain inclination towards Austrian picks but also includes international wines.14.3km
- Waldschänke★ Michelin A family business par excellence! While owner Heinz Grabmer and his motivated team take care of the service side of things, Elisabeth Grabmer and son Clemens form a well-oiled machine in the kitchen. They skilfully navigate between classic and modern cuisine, the highlight of their handiwork being the two set menus. These feature dishes such as wonderfully rare fillet of Almenland ox accompanied by well-seasoned king trumpet mushrooms and oyster mushrooms with beautiful roasted notes and an aromatic small spelt foam finished with a terrific jus boasting shine and depth. The à la carte menu is 32.0km
- Keplingerwirt Family-run since 1938, this traditional inn is essentially the original nucleus of the present-day hotel, which boasts a number of comfortable guestrooms. Diners can expect a refined atmosphere and exceedingly friendly service, as well as delicious seasonal cuisine prepared by a kitchen brigade headed up by chef Andrea Lunson, sister of owner Heinz Keplinger. The menu features a good balance of classics and contemporary dishes. In the evening, you can order à la carte or opt for a four- or six-course set menu. At lunchtime, the choices are more limited.3.0km
- Bergergut This tasteful restaurant in the charming hotel of the same name promises elegant modern decor and a pleasingly quiet, almost intimate atmosphere, as well as attentive and proficient service, and – last but not least – really good food based on carefully selected ingredients. Quality and craftsmanship shine through in dishes such as creamy ragout of Mühlviertel milk-fed veal lights with Serviettenknödel (bread dumplings). Brunch is served Mon-Sat, Wirtshauskuchl (traditional hearty Austrian fare) at lunchtime, and fine dining in the evening. Sundays feature a "gourmet brunch" with live music, a13.5km
- Johanns★ Michelin If you are looking to combine real fine dining with designer shopping, then head to the second floor of the renowned Garhammer shopping complex. At your table in the sleek, sophisticated surroundings, you can tuck into Michael Simon Reis's innovative take on Bavarian Forest cuisine. The Passau-born chef-patron has an aptitude for combining modern, traditional and seasonal elements, all the while placing great value on produce sourced from the region. It's fantastic value for money! Opt for the four- to six-course set menu or order à la carte. Dishes range from medium-rare barbecued saddle of v48.4km
- Landgasthaus Gidibauer-HofBib You eat well here, and furthermore the regional cuisine comes at very fair prices. The home-reared beef, for example, is sure to whet the appetite. The ambience is friendly, cosy and rustic. The converted cowshed is a great venue for parties. In the hotel of the same name, the guestrooms are furnished with natural wood furniture.41.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- New Cathedral, Linz cathedral in Linz, Austria21.8km
- Führermuseum unrealized art museum planned by Adolf Hitler23.0km
- Wilhering Abbey abbey16.2km
- Pöstlingberg mountain in Austria18.5km
- Linzer Stadion football stadium22.1km
- Waldstadion football stadium26.4km
- Old Cathedral, Linz cathedral21.5km
- Lipno Reservoir reservoir in the Czech Republic26.8km
Attraction data from Wikidata (CC0) — reference only.
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