Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
The fireplace is a top feature of this bungalow. Boasting a private entrance, this bungalow comes with 1 living room, 1…
The fireplace is the standout feature of this suite. This spacious suite includes 1 living room, 1 separate bedroom and…
The fireplace is a top feature of this suite. The well-equipped kitchen has a stovetop, a refrigerator, kitchenware and…
The hot tub and fireplace are the special features of this family room. Guests can make meals in the kitchen that is fit…
This double room features a fireplace. Meals can be prepared in the kitchen, which comes with a stovetop, a refrigerator…
Guests will have a special experience as this double room provides a fireplace. Guests can make meals in the kitchen tha…
The fireplace is a top feature of this double room. In the well-fitted kitchen, guests will find a stovetop, a refrigera…
Guests will have a special experience as this double room provides a fireplace. Meals can be prepared in the kitchen, wh…
The hot tub and fireplace are the special features of this bungalow. Boasting a private entrance, this bungalow comes wi…
The fireplace is a top feature of this bungalow. Boasting a private entrance, this bungalow comes with 1 living room, 1…
This suite's standout feature is the fireplace. Boasting a private entrance, this suite includes 1 living room, 1 separa…
1 King Bed and 1 Twin Sofa Bed Deck/patio with ocean views Layout - Bedroom and living room Internet - Free WiF…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Harbor House Inn★★ Michelin Veering off into the wilds of Mendocino County is certainly a most delightful detour—one that culminates in the dining room of the Harbor House Inn, originally built in 1916 for the Goodyear Lumber Company. Driven by impeccable technique and devotion to sustainability, the cooking is highly original. Chef Matthew Kammerer is devout when it comes to hyper-local and foraged ingredients, elevating not only delicacies like sea urchin, but also more humble items like seaweed harvested from the nearby coastline, or lace lichen plucked from overhanging trees. Compelling, Japanese-accented creations h16.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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