Domaine de la Bégude

Restaurants nearby

• Faventia★ Michelin The luxurious Terre Blanche estate is home to this restaurant that boasts an exclusive, plush, almost timeless feel and a terrace overlooking the countryside that is exquisite at sunset. Chef Quentin André, former second chef, shines the spotlight on the Var region by way of delicately crafted cuisine embodied by outstanding ingredients: baby veg from Tourves, line-caught fish from St Raphaël, Vidauban poultry, cheese from the Var, without forgetting fresh herbs from the cottage garden. This mouth-watering score is embodied by swordfish jazzed up by vibrant jus of carrots, rum and Hyères curcu6.5km
• Le Relais des Moines★ Michelin Nestling in the countryside, this 16C bastide looks out over the Massif des Maures and the village of Les Arcs. Well-hidden and accessible along a path, the interior sports stone vaults, while the patio, shaded by a reed canopy, overlooks lush green scenery. Sébastien Sanjou works hand in hand with local producers to conjure up seasonal provençal-themed recipes, dotted with nods to Southwest France: Axuria suckling lamb, Béarn poultry, Gascon duck. An example of his high-flying skill and devotion to legible food: catch of the day, roasted and served with baby artichokes and olives.18.5km
• Le Castellaras Quentin and Hermance Joplet are at the helm of this family business in a refurbished house, whose open kitchen backs onto a splendid terrace, which, in turn, commands a knockout view over the valley and the walled village of Fayence. The food is steeped in the colours and flavours of Provence and inspired by the market and the seasons, with dishes such as fillet of Mediterranean meagre, panisse and seasonal vegetables, or fig tart, almond cream and red berry sorbet. The attentive service is tailored to each guest. A handful of guestrooms should you wish to stay overnight.5.3km
• Hostellerie Les Gorges de Pennafort The restaurant has an elegant, contemporary decor and a terrace beneath the plane trees. The setting is enticing, and the food even more so. Flowers, spices, herbs and the chef's personal touches bring together tradition and generosity.8.8km
• L'AmandierBib Tomato and mozzarella puff pastry tart, green tomato sorbet and basil vinaigrette; fillet of sea bream, vegetable tian and a warm caper vinaigrette; apricot compote with vanilla, semolina biscuit and pistachio ice cream… The delicious dishes served by this charming couple exude Mediterranean vibes. An excellent, wallet-friendly place!18.2km
• Le Carré d'Ange This updated, airy Provençal inn outside town provides the perfect foil for generous, throbbingly good Mediterranean food. Examples include a mouthwatering breast of guinea fowl and truffles with girolles and a millefeuille of potatoes. Served on a pretty patio in fine weather.11.0km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.