Guest-guided hotel insights

Logis La Source Bleue

Name: Logis La Source Bleue
Address: La Source Bleue La Papeterie, Gudmont, FR

★★★Gudmont

8.7/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified

8.7/10FlyerKey composite

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Apartment

1x Queen 80 m² Up to 3

This apartment can accommodate up to 4 people. Extra bed charges will apply for the 3rd and 4th guest.

Suite with Balcony

1x Queen 40 m² Up to 3

This spacious suite features a private balcony and a bathroom with a bathtub.

Junior Suite with Shower

1x Queen 40 m² Up to 3

This spacious suite features a private terrace and a walk-in shower.

Suite with Spa Bath

1x Queen 40 m² Up to 3

This spacious suite features a private balcony and a bathroom with a spa bath.

Double Room with Balcony

1x Queen 36 m² Up to 3

This room features a private balcony and a flat-screen TV with satellite channels.

Double Room with Terrace

1x Queen 36 m² Up to 3

This room features a private terrace and a flat-screen TV with satellite channels.

Gypsy Caravan

1x Queen 18 m² Up to 2

Offering a view of the lake, this wooden caravan has a spa bath, a mini-bar, coffee machine and a flat-screen TV with in…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

Hostellerie la Montagne★ Michelin In this peaceful Haute-Marne village that was close to General de Gaulle's heart, this fine 17C stone house is surrounded by beautiful grounds that blend into the countryside. Inside, however, not a hint of nostalgia, whether in the contemporary decor or the cuisine – not even in the set menu dubbed "Je vous ai compris!" (I have understood you! – from De Gaulle's famous speech). Chef Jean-Baptiste Natali has travelled extensively, taking in Marrakesh, London and New York. He creates contemporary French cuisine (with frequent nods to his travels), using premium ingredients such as venison, turb22.1km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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