Guest-guided hotel insights
hotelF1 Rouen Louviers Val de Reuil
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
This triple room provides a shared bathroom, and a carpeted floor. The triple room offers a flat-screen TV with cable ch…
This twin room provides a shared bathroom, and a carpeted floor. The twin room offers a flat-screen TV with cable channe…
The double room features heating, as well as a private bathroom featuring a shower. The double room provides a flat-scre…
This triple room offers heating and a TV.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- La Ferme de la Haute CrémonvilleBib Rediscover the green fields of Normandy, admire the horses at the neighbouring stud farm, dream of country living: this authentic half-timbered farmhouse is so pretty that it will make even the most die-hard city-dweller want to retire to the countryside. Calves, cows, pigs and traditional culinary treats await – truffle ravioli with a wild mushroom cream sauce; caramelised fruit tarte fine; not to mention the beef cooked over a wood fire. No sooner have you left than you're longing to return to these tempting rustic-style dishes.1.1km
- La Table d'Alva A stone's throw from the River Eure, this modern restaurant showcases the talents of chef Valentin Harou and pastry chef Alice Picard, both of whom trained at prestigious establishments such as Le Meurice, Le K2 and L'Oiseau Blanc. Their cuisine aligns with the seasons and makes the most of local produce, particularly by drawing ingredients from the chef's father's vegetable garden and a permaculture farm. This meticulous sourcing pays tribute to Normandy's terroir through creative dishes incorporating nods to the producers.1.6km
- L'Auberge de la Pomme The name may evoke Normandy and its apples, and it may have a half-timbered façade that is typical of the region, but that's where the cliché ends! Inside you will encounter a very contemporary decor, with a bright dining area with large picture windows affording views out over the garden. The dishes, which showcase local producers, include carpaccio of scallops from Normandy, poached monkfish with a coulis of watercress from Cailly-sur-Eure, and farm-raised veal chop casserole.6.1km
- L'Hostellerie d'Acquigny This small village inn with a buzzy modern streak has been run by the same couple for over 25 years. As enthusiastic as ever, chef Éric Georget rustles up generous, modern cuisine that makes the mouth water, presented in a set and à la carte menus. Painstakingly selected produce goes into dishes that are packed with flavour: gravlax of Scottish salmon and medley of beetroot; Black Angus flank steak and a voatsiperifery pepper sauce. Pleasant terrace and guestrooms for overnight stays.8.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Basilique Notre-Dame de Bonsecours basilica located in Seine-Maritime, in France19.8km
- Gouy Cave cave with prehistoric art13.2km
- Maison de Pierre Corneille à Petit-Couronne museum in France19.9km
Attraction data from Wikidata (CC0) — reference only.
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