Guest-guided hotel insights
Château de l Abbaye de Moreilles
Moreilles
8.0/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.04/10FlyerKey composite
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Rooms & Views
Suite
1 King Bed Individually decorated room Internet - Free WiFi Entertainment - Flat-screen TV and DVD player Fo…
Deluxe Double Room
1 Queen Bed Individually decorated room Internet - Free WiFi Entertainment - Flat-screen TV and DVD player F…
Superior Room (Romantic)
1 Double Bed Individually decorated room Internet - Free WiFi Entertainment - Flat-screen TV and DVD player…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Maison Desamy★ Michelin Previously Alexandre Couillon's sous-chef at La Marine, Simon Bessonnet has set up shop in premises dating from 1860 in the heart of a wine-producing village in the Fiefs Vendéens. But as the contemporary interior he has designed for his restaurant suggests, the chef is very much in touch with the times. Drawing on a regional pantry, he comes up with bold and original combinations and chooses just the right emulsions, jus and condiments to intelligently boost his dishes. As for the desserts, they are models of deliciousness.16.8km
- Christopher Coutanceau★★★ Michelin Overlooking the Plage de la Concurrence, the sign on the front of the restaurant says it all: "Christopher Coutanceau, chef and fisherman." Fishing here is a lifelong family passion, and Christopher takes it further by campaigning for sustainable methods and against waste. His sincere and unfussy cuisine, with its bouquet of marine scents, an invigorating ode to the Atlantic Ocean, is an extension of this commitment. The finest fish and seafood - turbot, sole, sea urchin - is prepared with care and imagination, while the modest mackerel or sardine is rendered sublime by the same devotion and t29.9km
- L'Écailler★ Michelin This shipowner's house on the pretty little port dates back to 1652. With wood panelling, a fireplace and old hardwood floors, the well-kept interior is inviting… but in fine weather, the terrace beckons. The menu is an ode to local fishing and the place is renowned for the excellent quality of its fish – the place to eat on the island!31.7km
- BriemmBib "Briemm" is a contraction of Brice and Emmanuelle, who have partnered up (in business and in life) to found this dinky eatery in a lovely stone-built house, which is depicted by generous cooking and a gracious welcome. The sensibly priced patriotic lineup stars a succulent list of dishes that reveals a genuine eye for detail and a fine bouquet of flavours, e.g. crunchy pig’s trotters, purée of granny smith apples and caramelised walnuts, or flame-licked mackerel flanked by watercress soup and squid ink-laced shortbread. What’s not to like?26.3km
- Les Reflets★ Michelin A stone's throw from the church, St André d'Ornay, Welsh chef Nathan Cretney and his partner Solen Pineau run this attractive and discreetly charming restaurant. A palette of soft hues and bare stone walls contribute to the inviting and bang-on-trend decor – just the ticket for an intimate dining space where diners are well looked after. The food reflects regional ingredients and local producers in a creative and refined single set menu that is composed according to what the market has to offer. For an immersive experience, sit at the chef's table right next to the stoves.39.3km
- Au Fil des Saisons This engaging roadside inn provides an opportunity to sample stripped-back, seasonal fare that relies on fresh ingredients of traditional and regional inspiration (duck foie gras with juniper berries, breast of roast guinea fowl in herbs, etc.). A small cottage garden supplies the kitchen with some veggies and herbs. Take a seat in the conservatory or in the garden, depending on the season.9.7km
- Auberge de la Rivière A riverside location and ivy-clad façade set the charming rural scene for this Vendée inn overlooking the old stone bridge – ideal for a gourmet get-away! The chef works with top produce, aromatic herbs and subtle seasonings and each dish reveals the hallmark of his enthusiastic culinary quest. Make sure you save room for the desserts – to die for! A few attractive rooms overlooking the River Vendée are available.14.5km
- Racine Restaurant Behind its discreet façade, this contemporary bistro is the backdrop for Valentin Guignard's precise and sincere cuisine, which is served up by Meggie Blanc, his partner. Every lunchtime, the chef reworks his carefully crafted set menu using local and seasonal produce – for a price that won't break the bank. He sears the hake to perfection, accompanies it with a silky butternut squash purée, and seals the deal with a light and fresh almond, meringue and Granny Smith crumble. The evening menu is even more ambitious.24.7km
- Le Jour du PoissonBib Run by a bubbly, youthful team, this friendly dinky bistro at the tip of the island is invariably packed to the seams. The menu, as concise as it is tempting, never fails to deliver the goods: most of the fruit and veg is grown on the island, the fish is from local fish auctions, (crafted in many guises), local producers and natural wines frequently take the limelight and the bread is made in-house with flour produced on Oléron. The signature dish varies with the season from agnolotti of langoustines to royal shrimp, from Oléron, of course! Bookings are essential given the establishment’s popu48.6km
- Le Café des ArtsBib In this peaceful village in the Vendée countryside, Virginie and Antoine Préteux run this beautifully renovated former village café-restaurant. The young couple has a proven track record that includes Michelin-starred establishments. Consolidating the sound classical foundations he has learnt throughout his career, Antoine concocts delicious contemporary cuisine, inspired by the market and making the most of regional produce (vegetable platter, creamy and spicy broth; fresh pollack in a miso crust; his tasty take on the chestnut mont blanc dessert). The interior decor is cosy and intimate (wit49.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- La Rochelle Cathedral cathedral located in Charente-Maritime, in France29.1km
- Stade Marcel-Deflandre French rugby Stadium29.9km
- Île de Ré bridge bridge in France30.0km
- Vauclair Castle castle in Poitou-Charentes29.0km
- La Rochelle submarine base30.5km
- Orbigny-Bernon Museum museum in La Rochelle, France29.2km
- Aquarium de La Rochelle public aquarium in France30.0km
- Abbey of Saint-Léonard des Chaumes abbey located in Charente-Maritime, in France27.7km
Attraction data from Wikidata (CC0) — reference only.
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