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The Morrow Washington Dc, Curio Collection By Hilton

★★★★·95.0/ 10Excellent
CCurio Collection by Hilton·Hilton Honors·Hotels
📍222 M Street NE · Washington ↗
📞+1 202-280-2288·Official site ↗
Check-in 16:00 / out 11:00
Review
Official

在华盛顿特区的NoMa社区，我们的酒店距离联合市场仅五分钟步行路程。我们距离加劳德特大学半英里，距离联合车站一英里，距离华盛顿特区的主要景点仅20分钟。享受名厨灵感的餐饮、一年四季开放的屋顶酒廊，以及宽敞的室内外活动空间。

01

Tier × benefits, as tested

What guests actually got at each tier — switch levels.

Silver Elite StatusGold Elite StatusDiamond Elite Status
Hilton Honors · From guest reports · actual benefits may vary
Room upgradeSubject to availability

Subject to availability

Free breakfastSubject to availability

Breakfast or bonus points

Lounge accessRarely
Late checkoutRarely
Welcome giftRarely
Awarded with 15 stays, 25 nights, or $6,000 USD Eligible Spend during any calendar year. Members must re-qualify each calendar year; earned Elite Tier Status is kept for the rest of the calendar year in which it was earned and the subsequent calendar year.
03

Guest reports

Firsthand stays — upgrades, breakfast, late checkout as delivered.

The Morrow Washington DC, Curio Collection by Hilton · 希尔顿钻石入住报告(2023年12月)

  • 一人入住只给18刀credit，早餐只有15刀自助和13刀大陆早可选，还强制20%小费
  • 自动升级到角房，再去要套房就不给了
  • 亮点是le labo备品，另外硬件也都很新
2023-12-24T22:23:52.259947+00:00

Rongye · 2023-12-24T22:23:52.259947+00:00 · Source ↗

See all 1 reports →
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04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Cleanliness9.4
Location8.9
Service8.8
Value8.6
Facilities8.6
05

Nearby & transit

Dining
1
Elcielo Washington DC
Colombian, Contemporary · ★ Michelin
$$$$
This concept from Chef Juan Manuel Barrientos can be found adjacent to Union Market's La Cosecha. Presentation is the cornerstone here, with an admirable level of showmanship, and dishes embody a love letter to the chef's native Colombia. This is deeply personal cooking, with the chef utilizing Colombian ingredients in dishes that share history and purpose. Two set menus are served throughout the restaurant's two dining rooms. From the snacks to the corn broth that makes you rethink this staple to the chocotherapy dessert, this dining experience is seamless. The ingredients are Colombian, many
393m
2
Masseria
Italian, Regional Cuisine · ★ Michelin
$$$$
With its seamless blend of indoor and outdoor spaces, this is a shining beacon amid high-rises, restaurants and stores. Donning that requisite brick walls and farmhouse vibe, the former warehouse feels glam yet spartan—with a stainless-steel kitchen, chrome accents and an impressive glass-encased wine cellar. Such a feel-good sense extends to the staff, who clearly like working here as much as diners enjoy lingering over meals.Chef/owner Nicholas Stefanelli's Puglian heritage comes through in the menu. His dishes hit all the right notes, balancing playful with serious elements, as in the turbo
457m
3
Stellina Pizzeria
Pizza, Italian · Bib
$$
Self-appointed as a "Neo-Neapolitan" style pizzeria, this is a bright spot with a line of of colorful tiles, red stools and a blazing open kitchen equipped with—you guessed it—a wood-burning oven. You may even see Chef/owner Matteo Venini manning this mighty machine, as he is known to turn out pies faster than you can say Margherita. It's simple counter service here, yet those crusts are anything but—imagine a series of well-blistered and delightfully chewy pies, like the savory coppa and creamy Taleggio, drizzled with olive oil and sprinkled with fresh thyme. The pizza is served whole, but yo
271m
4
Laos in Town
South East Asian, Lao · Bib
$$
The flavors and heat of Southeast Asian are on full display at this Northeast DC eatery. Though the menu spans much of the country, Laos’ menu—sporting a section devoted entirely to vegans—still manages to be original, offering ingredients that are rarely found in similar restaurants. It also promises—and delivers on—dishes marked “phet" (or spicy).Generous slices of sausage with savory herbs are served with crunchy green papaya, peanuts and fiery green chili; while the chef’s signature papaya salad arrives with bright green beans, Laos pork loaf and a mellow fermented fish sauce. Don’t miss t
408m
5
minibar by José Andrés
Contemporary · ★★ Michelin
$$$$
A single door, with a host to match, marks the entrance to this culinary laboratory that goes far beyond its tiny name. Dinner begins in the lounge with a fun, brainy cocktail before moving to the main room where guests settle in at a curved counter built around a stainless-steel workspace. Through a series of small bites and courses, whimsy and surprise are driving forces of inspiration. From chicharron with avocado to cauliflower with caviar, nothing is ever quite what it seems. The fun is carried through to the very end. A recent riff on mango sticky rice was a playful delight followed by t
2.2km
6
Gravitas
Contemporary, American · ★ Michelin
$$$$
Chef Matt Baker is luring diners to Ivy City with this gorgeous spot, which transforms local products into modern, deeply complex items. The décor pays homage to the place's industrial bones with exposed brick and stark walls, softened by greenery. Fine service and an open kitchen enhance the appeal.Set menus are available with three, four, and six courses to choose from, along with some supplements. Wonderful yellowfin sashimi comes with a complex soy vinaigrette while the tagliatelle with sweetbreads in a pork and pancetta ragu with brown butter cream and sun chokes is a standout. For desser
1.8km
7
Oyster Oyster
Vegetarian, Contemporary · ★ Michelin
$$$
It is highly rare for a tasting menu to leave one feeling—well—energized, but so goes the imaginative cooking at this vegetable-focused gem where local farms are the very essence of this passionate operation. The imaginative compositions from Chef Rob Rubba and his team offer delicious insights into what is possible with vegetables. There is true creativity here, as in a pasta course which features agnolotti filled with a creamy eggplant and house-grown mushrooms, served brodo-style with a roasted corn broth and accompanied by a truffle tart. Even bread service is special—enriched with "garlee
1.8km
8
Cane
Caribbean, Regional Cuisine · Bib
$$
It's tiny and tight but stylish at Cane, referencing Trinidad's history of producing sugar cane. With brightly colored shutters and pastel artwork, there's a definite tropical vibe about this place, where one wall even boasts a picture of former President Obama eating a double. The menu is a love letter to Trinidadian street food, and everything prepared by the kitchen is delicious: think rich stews, perfect doubles and channa, redolent of spices and heat. Snapper escoveitch is a light and flaky fish deep fried to perfection, then strewn with colorful pickles and pickled chili peppers. The pep
708m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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