Based on public data
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Rooms & Views
This room, split into 2 sections, offers direct access onto the garden, satellite TV, a telephone and a work desk. It al…
This room offers satellite TV, a telephone and a work desk. It also includes a private bathroom.
This room offers a private terrace, satellite TV, a telephone and a work desk. It also includes a private bathroom.
This room offers direct access onto the garden, satellite TV, a telephone and a work desk. It also includes a private ba…
This room offers direct access onto the garden, satellite TV, a telephone and a work desk. It also includes a private ba…
The double room features a private entrance, a wardrobe, a terrace with garden views as well as a private bathroom boast…
The double room provides a private entrance, a wardrobe, a terrace with garden views as well as a private bathroom featu…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Le Carré de l'AngeBib A stone's throw from Saint-Girons, this eatery is housed in the vaulted cellars of the bishop's palace, a listed monument historique built into the Roman wall. Brazilian chef Pamela, also a trained pastry chef, has a personal brand of cooking that showcases local produce and a few fruits and vegetables from the kitchen garden. Sommelier Gianni, of Italian origin, has just the right recommendation of a wine to pair with each dish. Discover beautifully plated, elaborate creations such as "Noir et Or" (Black and Gold) – cocoa, foie gras and mirabelle plums from the garden, and the restaurant's si24.8km
- Ibaya★ Michelin The gastronomic restaurant at the Sport Hotel Hermitage (which also boasts other dining options) is overseen by chef Francis Paniego, a leading Spanish chef with two Michelin stars whose brilliance is also on display at his El Portal de Echaurren restaurant in Ezcaray, and Jordi Grau, the resident chef.The cuisine here is based around two creative tasting menus: A Walk through the Incles Valley, and another, more extensive, called A Walk through Andorra. They strive to bring Andorran gastronomy and its flavours to the fore, paying tribute to the rural part of the principality where the raw ing47.0km
- Bassas The Bassas couple, whom we first encountered at Deymier (also in Pamiers), has renovated this old town centre building from top to toe. The striking result is both understated and smart and provides the perfect foil to the food which shines the spotlight on local producers. Inspired selection of local wines.22.3km
- L'Auberge d'Antan In what used to be the barn belonging to the château, this restaurant boasts an impressively high ceiling. Hams suspended from the ceiling, stonework and beams make for a lovely country atmosphere. No - nonsense cooking at its best, with traditional dishes such as grilled meats and suckling pig prepared right in front of you at the huge fireplace.23.7km
- Maison Castet Opposite the train station, this restaurant has been completely refurbished and boasts a chic contemporary style, with furniture made in France and a terrace that is very popular in summer. Chef Florant Cluzel's single set menus showcase seasonal produce from the Pays de Comminges: monkfish with black pork chorizo and peppery riquette leaves, line-caught bluefin tuna grilled with black lemon, and apricot and rosemary cheesecake. In summer, there is a lobster-themed menu. Excellent wine list, a warm welcome and attentive service.43.1km
- Sol i Neu A restaurant at the foot of the ski slopes with an ambience inspired by the mountains, a superb setting and spectacular views. The meticulous cuisine on offer here, under the baton of chef Jordi Grau and overseen by famous chef Francis Paniego, focuses on traditional cuisine brought up to date with contemporary textures and techniques. We particularly enjoyed the cheeks cooked three ways (grilled, breaded and with a pil-pil sauce). The à la carte, which is complemented by a seasonal tasting menu, offers half-plate options.46.9km
- Koy Hermitage If you’re keen to try some authentic yet innovative Japanese cuisine, this restaurant bearing the signature of famous culinary maestro Hideki Matsuhisa, who has already tasted major success at Koy Shunka in Barcelona, is definitely this place. The Japanese-Mediterranean philosophy here is one that is not based on a fusion approach; instead, it is more of a reproduction of Japanese techniques but with the use of essentially Mediterranean ingredients, with addition of others from Galicia and Huelva. At the comfortable, U-shaped bar counter, with the kitchen in the middle of proceedings so that g47.0km
- Les Pardines 1819 Particularly noteworthy for its impressive location within the exclusive Les Pardines 1819 boutique hotel, which itself enjoys a stunning setting at an altitude of 1,600 metres, this is a perfect option for winter sports fans as it is just five minutes from Grandvalira, Andorra’s largest ski resort. The restaurant, occupying an independent building in a truly unique natural space, is overseen by chef Oscar Villaba, who is responsible for the meticulously curated and traditionally inspired à la carte plus a tasting menu that requires booking in advance. The aim, in his own words, is ‘to transfe49.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Coma Pedrosa mountain in Andorra41.1km
- Pica d'Estats mountain in France and Spain32.9km
- Pic de Médécourbe mountain in Spain, France and Andorra39.8km
- Pic de Sotllo mountain in France32.8km
- Pic de Sanfonts mountain in Andorra41.6km
- Pic del Port Vell mountain in Andorra43.4km
- Roca Entravessada mountain in Andorra40.4km
- Pic de Tristagne mountain in France and Andorra34.6km
Attraction data from Wikidata (CC0) — reference only.
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