Guest-guided hotel insights
Alojamientos Fenix
Murcia
8.8/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.83/10FlyerKey composite
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Rooms & Views
Superior Apartment
Boasting a private entrance, this air-conditioned apartment comes with 1 living room, 2 separate bedrooms and 2 bathroom…
Two-Bedroom Apartment
This spacious apartment is consisted of of a kitchen, a seating area, 2 separate bedrooms and 1 bathroom with a shower a…
Standard Apartment
This spacious apartment is consisted of of 1 living room, 2 separate bedrooms and 2 bathrooms with a walk-in shower and…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Almo de Juan Guillamón★ Michelin A restaurant, with plenty of character, which extols the virtue of Mediterranean cuisine without closing its eyes to influences from elsewhere and which pulls out all the stops to ensure an authentic gourmet experience. Behind its floor-to-ceiling windows, the impression is of a young and contemporary eatery on two floors with a focus on market-inspired cuisine, featuring classic food pairings with an unfettered global approach. Chef Juan Guillamón allows himself full licence to introduce flavours acquired on his travels: for six seasons he worked as a chef for the Ferrari motor racing team, a92m
- Frases★ Michelin This centrally located restaurant opposite the church of San Lorenzo, in an attractive venue that catches the eye with its towering arch and exposed brick walls, gastronomy is viewed as its own language and each of its dishes as a sentence ('frase' in Spanish) that tells a story which, where possible, is connected to personal memories and local history. The project is headed by María Egea and Marco Antonio Iniesta, with the former in charge of the front of house and the latter the kitchen. The elegance with which the concepts of roots and tradition are brought up to date comes as a pleasant su450m
- Perro LimónBib If you’re looking for something different you’ll find it here, as the focus of the couple in charge (María and Miguel Ángel) is on fusion cooking that combines the flavours of India, Morocco, France, Japan etc. The spacious restaurant, in the central Plaza de San Juan, as well as an unmistakeable appearance thanks to a striking yellow door that provides access to this relaxed bistro. The à la carte, with its strong focus on sharing, is surprising for its so-called “Bocados del Mundo”, which are complemented by a section entitled “Algo más Serio” (Something More Serious, featuring some of their626m
- TándemBib María José and Pedro are the tandem behind this unique restaurant, located next to the Madina Mursiya Interpretation Centre. In fact, it looks out onto it through an interior window. Here, in a refurbished space that surprises both for its design and its irregular puzzle-piece shaped wooden tables, the menu is steered towards simple yet well-executed Mediterranean cooking supported by top-quality ingredients. The dishes, designed for sharing, reflect their work in an à la carte that evolves with the season and is delivered in an envelope (they recommend choosing 5 to get a complete experience)697m
- Cabaña Buenavista★★ Michelin A culinary experience in every sense! From the moment you enter you are guided through a surprising sequence of flavours and sensations that include stunning appetisers in the garden and the Living Lab, a collaborative space in which the restaurant grows and revives native species that are almost extinct (’Ciezana’ aubergine, ‘Flor de Baladre’ tomato, cowpea, etc.). You then continue to the spectacular modern dining room with its surprising setting in a huge thatched hut. Here, you savour main dishes, with fantastic dishes such as Panaché of vegetables and langoustines (a wonderful tribute to 7.2km
- Demo Located at the foot of the tower of the cathedral, Demo’s contemporary ambience comes as a pleasant surprise in this historic quarter of the city, thanks to its white decor and glass ceiling with wood beams that resemble the branches of a tree. Chef Pepe Morales’ cuisine is very much inspired by market availability and the traditional flavours of Murcia, as evidenced by dishes such as the hake salad, the torrezno (fried pork belly) with a sweet potato parmentier, Demo’s artichoke, and cod pilpil. The chef is also more than happy to provide advice on the best wine pairings for you.384m
- Keki A restaurant with a modern atmosphere located just a stone's throw from the Cathedral. Its chef, Sergio Martínez, defines a modern-Mediterranean cuisine based on good textures and interesting pairings. A dish that never fails? When it's time for dessert, try the Murcian cheesecake.424m
- Local de Ensayo Located just a few steps from the cathedral, with a completely revamped concept that comes as a pleasant surprise in a setting occupying the former home of the equally successful Ajo y Agua restaurant. The contemporary and elegant interior features an initial dining room with a large table for groups, and then a second dining space from where the kitchen is partially visible to guests. Here, chef David López conjures up cuisine that is high on presentation and showcases a strong creative flair that he describes as “experimentation", with an extensive à la carte and no fewer than three tasting 456m
- Polea Polea is impressively run by a couple who decided to return to Spain (the homeland of the female half of the partnership) after many years working abroad. Behind its highly original façade, featuring green azulejos and thick esparto blinds, discover a rustic-contemporary ambience featuring a small bar and a partially open-view kitchen. Polea’s cooking is based around a single, thoroughly modern and highly personal tasting menu that takes its focus from locally sourced seasonal ingredients, with some dishes inspired by its own garden and incorporating various influences from elsewhere (especial466m
- Alborada Well known across the city, this centrally located restaurant boasts an informal bar perfect for tapas plus a stylish, classically furnished dining room with a central section that can be converted into a private dining space. The chef, who describes himself as “pure Murcian stock”, creates traditional, market-inspired cuisine that is showcased on an impressive à la carte (including a choice of stews and rice dishes for a minimum of two guests – the latter need to be pre-ordered), plus an “executive” menu at lunchtime.517m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Murcia's Cathedral cultural property in Murcia, Spain375m
- Estadio de La Condomina football stadium in Murcia, Spain1.0km
- Estadio Nueva Condomina football stadium in Murcia, Spain6.5km
- Monasterio de Santa Clara la Real cultural property in Murcia, Spain418m
- Plaza de toros de La Condomina bullring in Murcia, Spain888m
- Puente Nuevo bridge in Spain656m
- Iglesia de San Bartolomé cultural property in Murcia, Spain178m
- Puente de los Peligros bridge in Spain251m
Attraction data from Wikidata (CC0) — reference only.
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