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Rooms & Views
1 Queen Bed 301 sq feet Entertainment - Flat-screen TV with cable channels Food & Drink - Mini-fridge and elec…
The air-conditioned bungalow has 1 bedroom and 1 bathroom with a shower and a hairdryer. The bungalow's kitchenette, whi…
Boasting a private entrance, this air-conditioned suite comes with 1 bedroom and 1 bathroom with a shower and a hairdrye…
The twin/double room offers parquet floors, heating, as well as a private bathroom featuring a shower and a hairdryer. T…
The double room provides parquet floors, heating, as well as a private bathroom boasting a shower and a hairdryer. The a…
1 Double Bed 215-sq-foot room with garden views Entertainment - Flat-screen TV with cable channels Food & Drink…
This room includes a desk, air conditioning and a cable TV. Guests will also enjoy a view of the garden.
1 Double Bed 182-sq-foot room with garden views Entertainment - Flat-screen TV with cable channels Food & Drink…
1 Queen Bed Overlooking the courtyard Entertainment - Flat-screen TV with cable channels Food & Drink - Mini-fr…
2 Twin Beds Overlooking the courtyard Entertainment - Flat-screen TV with cable channels Food & Drink - Refrige…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Sabayon★ Michelin The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse15.6km
- Jérôme Ferrer - Europea★ Michelin Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds 16.3km
- Hoogan et Beaufort★ Michelin Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc17.0km
- Sushi Nishinokaze★ Michelin In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an18.9km
- CadetBib This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab16.0km
- Annette bar à vinBib On the redeveloped industrial site of the Angus Shops, Annette is chef Marc-Antoine Jetté's second establishment. Opened in 2023, it stands right opposite his first restaurant, Hoogan & Beaufort. People come here, of course, for Hugo Duchesne's brilliant wine list, which includes both great vintages and accessible novelties, plus a wide selection by the glass. Food is served in this modern glass building with an open kitchen overlooking the contemporary space. The seasonal dishes served are far more than mere accompaniments. Generous and precise, they are designed for sharing, tapas-style: mus16.9km
- ParapluieBib Half of this restaurant, which seats some 30 diners, is taken up by a marble counter that encircles the kitchen. From that vantage point, facing Chef-owner Robin Filteau Boucher, you are totally immersed in the action. His menu, inspired by French cuisine, consists of seasonally focused sharing plates, although his egg mayonnaise with lobster is a year-round fixture – removing it would cause his customers to revolt! His pared-back, elegant dishes reveal bold, balanced and masterful flavors; they are also testament to his close attention to sauces, which are one of his strong suits. Start with 19.9km
- Le Club Chasse et Pêche Tucked away behind an unshowy entrance, this restaurant is located between City Hall and the old port, next to the Château Ramezay. Part of its appeal lies in the historical character of the setting with its thick stone walls and wooden beams. With subdued lighting and cozy leather armchairs, the atmosphere is intimate and romantic, reminiscent of an upscale club. The menu changes regularly to reflect the seasons and showcases local ingredients. Dishes include vol-au-vent with veal sweetbreads and lobster, halibut in a white wine sauce with bacon jam, trout gently confit in olive oil, and Amer15.0km
- Oncle Lee Kăo From the team behind Oncle Lee, this restaurant with subdued lighting from red lanterns focuses on grilled dishes (kăo is Mandarin for "grill"): lamb skewers with cumin and shishito peppers, spicy or grilled beef tataki, five-spice duck, sea bream with Sichuan sauce, octopus with lap cheong. Served with wok-fried vegetables and glazed with soy sauce and maple syrup, the grilled Cornish hen is a particular treat. Generous, fragrant cuisine perfect for sharing in this lively atmosphere.15.0km
- Garde Manger In Old Montreal, this friendly restaurant lies behind a discreet façade. With its paneled ceilings, leather banquettes, bistro chairs, and low lighting, the atmosphere calls to mind an elegant inn. The open kitchen separates two lively dining areas set to music from the 80s and 90s. On the menu you'll find seafood-forward dishes, with oysters, wild prawns, and razor clams served in their purest form. There are also plates designed for sharing, in which the chef's specialties are combined with the inspirations of the day. The eclectic wine list is well curated, encompassing French, American, It15.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Notre-Dame Basilica Catholic basilica in Montreal, Quebec, Canada15.2km
- Montreal Museum of Fine Arts art museum in Montreal, Quebec, Canada16.9km
- Mary, Queen of the World Cathedral cathedral in Montreal, Quebec, Canada16.0km
- Saputo Stadium soccer stadium in Montreal, Quebec, Canada17.4km
- Mount Royal hill in Montreal, Quebec, Canada17.7km
- Jacques Cartier Bridge bridge near Montreal, Quebec, Canada14.1km
- Montreal Botanical Garden botanical garden in Montreal, Quebec, Canada18.0km
- Parc Jean-Drapeau public park in the Ville-Marie borough of Montreal, Quebec, Canada13.3km
Attraction data from Wikidata (CC0) — reference only.
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