8.9/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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8.94/10FlyerKey composite
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Rooms & Views
Cottage
Garden view
Offering garden views, the self-catering cottage has a separate seating area and a kitchenette. It also includes a firep…
Standard Double Room
This spacious room has a seating area and free WiFi. There is also a view of the garden.
Comfort Double Room with Shower
Garden view
The double room provides air conditioning, soundproof walls, as well as a private bathroom featuring a walk-in shower an…
Double Room
This room features a seating area and offers a view of the garden. It also includes free WiFi and a hairdryer.
Comfort Double Room
The double room features air conditioning, soundproof walls, as well as a private bathroom boasting a walk-in shower and…
Double Room
Courtyard view
The double room features air conditioning, soundproof walls, as well as a private bathroom boasting a walk-in shower and…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Table de Levernois★ Michelin The tradition of hospitality is kept alive in this elegant house situated in the middle of extensive grounds dissected by a river. Here, chef Philippe Augé creates carefully prepared cuisine based on classic principles, resulting in dishes such as green carnaroli risotto with frogs’ legs and snails, calf sweetbreads with petits pois à la française and lime-leaf vinegar jus, and a Grand Marnier soufflé with blood orange sorbet. Make sure you save space for the cheese trolley which includes several dozen varieties! Impressive Burgundy wine list.1.8km
- Le Carmin★ Michelin On Place Carnot, not far from the Hôtel-Dieu, this restaurant with a modern façade occupies the ground floor of a picturesque old house. After stints with Robuchon and Ducasse, chef Christophe Quéant crafts modern, seasonal cuisine based on traditional textbook foundations. His top-quality ingredients are transformed into spot-on, straightforward dishes, blessedly free of fancy frills. The contemporary-style dining room, which sports a beige colour scheme and exposed stonework, is the perfect foil for delicious dishes such as sole fillets with mushrooms and tender leaves, or the Madagascan van2.9km
- Clos du Cèdre★ Michelin This elegant winegrower's manor house with a plush feel and bags of character is set in a leafy garden where tables are laid out in summer... It's the perfect setting in which to sample Jordan Billan's cuisine, which is rooted in the terroir of Burgundy and showcases the carefully-chosen suppliers. The chef's taste for tradition – think matured Charolais beef, bone marrow and a mustard and tarragon jus – does not prevent him from dreaming up more creative dishes with international influences, such as sole cooked on the bone with shellfish, kasha risotto, seaweed and nashi. Guests will also app3.4km
- La Table du SquareBib This bistro on the main boulevard sports a distinctive contemporary decor complete with wooden floors, black and white striped walls and photos of the stars of French cinema enjoying good food. Cooking has no secrets for the chef who rustles up a spot-on, frequently renewed market-fresh menu. Given the location in Beaune, you won't be surprised to learn that the cellar boasts over 1000 labels – so drink up!3.3km
- Auprès du Clocher★ Michelin After a glittering career in the region, youthful Rémi Genot has returned to his roots in this famous wine-growing village. He pays homage to local producers and showcases fine cuts of meat prepared by his father in the next-door butchers. As comfortable working with vegetables as with fish and meat, he creates meticulous dishes, packed in colour and character. He is also skilled at juxtaposing different textures, in dishes such as tomatoes, fresh smoked goat’s cheese, rose geranium; brill, green peas, girolles, shellfish and melissa jus. Burgundy takes pride of place in the wine cellar and An5.7km
- Le Charlemagne★ Michelin Born in Beaune, Rudy Villien first fell in the love with Le Charlemagne during an internship, so he and his partner, Léa Matéos, leapt at the opportunity to take over this eatery in the heart of the Corton-Charlemagne vineyard. The serene, contemporary interior provides the perfect foil to sample dishes that waver between France and further afield (often Japan) with a personal spin: furikake and caviar aperitif snacks, crab and yuzu kosho smoked tomato, croaker in kaffir lime… The produce comes from a cottage garden, bee hives and cherry-picked suppliers. A creative score that is flanked by a 7.8km
- Bistrot du Bord de l'Eau A delightful rustic dining room with exposed stonework, beams and a fireplace serves as the setting for the traditional cuisine and dishes fêting the terroir made with vegetables from the adjoining kitchen garden. Dishes such as snails in a mild garlic broth, grilled trout and lamb navarin can be enjoyed by the fireside or on the riverside terrace. Open every day of the week, this convivial and generous restaurant is a real favourite!1.9km
- L'Écusson The chef, who trained in prestigious establishments (La Côte Saint-Jacques, Lameloise and La Pyramide), composes a fresh, colourful, inspired cuisine, illustrated by the likes of arctic char with coral and black lemon powder, carrot pulp with calamansi, shiso and ponzu ; or roasted scallops, endives, salsify, quince with Bresse safran and chardonnay sauce … Meals are served in a bright, contemporary interior.2.3km
- Caves Madeleine A stone's throw from the town centre, this wine bar-restaurant is a little gem. Chef Martial has hooked up with the best local producers, including some top wine growers, to create wholesome, punchy cuisine that is rife with flavour, eg warm potatoes, haddock, and tarragon sabayon. Relaxed, no-fuss service – the focus is firmly on the contents of your glass and your plate. In fine weather, make the most of the pleasant terrace in the shade of a fig tree.2.7km
- L'Alentour This quintessentially cosmopolitan, downtown eatery of Beaune is the joint brainchild of Tatenda Mhende, in charge of the dining room, who hails from Zimbabwe, chef Natasha Watson, who is from Calgary (Canada) and Marc Marchetti, also a chef, who is a Beaujolais lad. This alchemy of buddies has sparked a particularly appetising culinary offering that is depicted by a concise menu of hearty dishes packed with punchy flavours, to be shared (or not!): barbecued oxheart tomatoes, smoked tomato water and mozzarella; crunchy fritters of mushrooms with marrow, chardonnay-flavoured vinegar gel; pork b2.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Notre-Dame (Beaune) collegiate church located in Côte-d'Or, in France3.1km
- Église Saint-Nicolas de Beaune church located in Côte-d'Or, in France3.3km
- Bouchard Père & Fils2.7km
- Côte d'Or mountain in France6.8km
- Musée des Beaux-Arts de Beaune museum in France2.8km
- Route des Grands Crus tourist road in Burgundy, France6.6km
- Abbaye de Maizières abbey located in Saône-et-Loire, in France6.8km
- Château de Savigny-lès-Beaune7.1km
Attraction data from Wikidata (CC0) — reference only.
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