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Guest-guided hotel insights

Albergo Punta Zerbion

★★★ChampolucMountain view
8.6/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.62/10FlyerKey composite

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Rooms & Views

Family Room with Balcony (2 Adults + 2 Children)
2x Twin 21 Up to 4

This bright and modern room features Alpine furnishings. It includes Sky TV and free Wi-Fi. Maximum age of children 12…

Family Room
1x Double 21 Up to 4
Mountain view

1 Double Bed OR 2 Twin Beds 226-sq-foot room, balcony with mountain views Internet - Free WiFi Entertainment…

Triple Room
1x Twin 18 Up to 3

This bright and modern room features Alpine furnishings. It includes Sky TV and free Wi-Fi.

Double or Twin Room
1x Queen 14 Up to 2

Offering free WiFi, this bright and modern room features Alpine furnishings and a TV with Sky channels. Some have a balc…

Economy Double Room
1x Queen 12 Up to 2

Featuring free toiletries, this double room includes a private bathroom with a shower, a bidet and a hairdryer. The doub…

Single Room
1x Twin 10

Offering direct access to the lawn garden and a small balcony, this room has a TV and a private bathroom.

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • LaghettoBib Situated in the delightful village of Brusson at an altitude of 1 300m in the verdant Val d'Ayas, this restaurant is part of the hotel of the same. In a dining room decorated in typical mountain style, enjoy well-prepared dishes made from regional ingredients. The delicious specialities include light Aosta Valley pancakes (made from rice flour), local cheeses, cured meats, plenty of meat options and fish such as trout and char.4.7km
  • Le Grenier Situated in the heart of Saint Vincent, this restaurant has the feel of an old granary (“grenier” in the Aosta valley dialect) with an open fireplace, sheaves of wheat hanging from the ceiling, and old tools on the walls. In this surprising setting, the Mazzotti brothers’ cuisine delights guests with carefully prepared and unexpectedly modern dishes, including home-made bread, specialities from the Aosta Valley and traditional Italian dishes (a few fish options also feature on the menu). The extensive wine list showcases a selection of carefully chosen labels from the region.6.3km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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