8.2/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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8.18/10FlyerKey composite · 2 sources
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Rooms & Views
Quadruple Room
Garden view
This quadruple room includes a flat-screen TV with satellite channels, a private bathroom as well as a balcony with gard…
Triple Room
Garden view
This triple room includes a flat-screen TV with satellite channels, a private bathroom as well as a balcony with garden…
Standard Double Room
Some of these spacious rooms have a balcony and a seating area. A mini-bar is available upon request and availability.
Standard Single Room
These renovated rooms have a bathroom with a bath or shower, and a TV. Some have a balcony.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Das MarkthofBib This restaurant is part of the Edhofer family's organic farm, nestled in the heart of the little village. The welcoming atmosphere can be attributed in no small part to your gracious and attentive hostess, Angelika Edhofer, whose passion for hospitality is shared by chefs Fabian Schasching and Max Eichberger. Highly skilled and dedicated, they masterfully bridge the gap between hearty traditional fare and fine-dining cuisine. The dishes showcase ingredients from their own farm – including organic Angus beef – alongside carefully selected international items such as halibut and lobster. The inv11.1km
- SodomaBib This is honest, down-to-earth Austrian cooking at its best: full of flavour, straightforward and free of unnecessary frills. Expect dishes such as pork crackling dumplings with warm cabbage salad, veal liver in balsamic sauce with mashed potatoes, or Powidltascherl (dumplings filled with thick plum jam) with stewed plums. The impressive wine selection – with a strong emphasis on Austrian labels – is sure to surprise you. There are two dining areas: a traditional wood-panelled Gaststube (tavern room) and a more modern space with a clean-lined design. In summer, head for the lovely tree-shaded t12.2km
- FlohBib Tapping into the region is the name of the game here. In the cosy setting of a traditional country inn, diners are served flavoursome dishes that celebrate local ingredients. Top-quality produce is prepared without fuss – the emphasis lies squarely on taste. There is a wide selection of vegetarian, meat and fish dishes, as well as the classics of this type of establishment. Highlights include salmon trout – pan-fried with white carrots and gnocchi, and Grammelknödel – a potato dumpling stuffed with cracklings and chilli, served with summer cabbage, Red Amposta onion and courgette. Choosing a w12.9km
- Herzig★ Michelin Sören Herzig's restaurant is located in the 15th district, on the ground floor of the historical Dorotheum-Fünfhaus (previously a pawnshop). In this listed building dating back to the 1920s, the dining space was once an auction hall and has a minimalist, industrial-style atmosphere that is reminiscent of a New York gallery – relaxed and distinctively stylish. Gorgeous hardwood flooring, comfortable designer chairs and artwork by the likes of Peter Jellitsch and Clemens Wolf underscore the tastefully chic interior. The spectacular rooftop terrace affords breathtaking views, making it an ideal s17.5km
- Doubek★★ Michelin Partners Stefan Doubek and Nora Pein offer a one-of-a-kind dining experience. The open kitchen is the beating heart of this restaurant and is the perfect stage for the chef-patron. Food is cooked using four fire sources, and every dish is crafted with meticulous precision and attention to detail, showcasing a distinctive identity with subtly integrated Japanese influences. Only the finest ingredients that the market has to offer are used. The dishes may appear simple at first glance, but they are the result of days or even months of preparation. They are entirely unembellished, focusing solely19.8km
- [aend]★ Michelin The clean, minimalist design immediately catches the eye, as do the striking brick arches overhead. Seated at attractive solid wood tables in a pleasantly relaxed setting, diners have a clear view into the open kitchen – and they can see just how dedicated Fabian Günzel and his team are! The pared-down interior is reflected in the numerous modern and creative courses of the set menu. The wonderfully succulent charcoal-grilled Atlantic turbot is an excellent example of the emphasis placed on premium ingredients – delicately aromatic and perfectly seasoned, it is served alongside lightly sautéed19.4km
- RosiBib A cool concept that attracts guests all day long. On Fridays, they serve up a cosy breakfast; Saturday is dedicated to the "Rosi Brunch Club", with a menu that changes every week; on Thursday and Friday lunchtimes, there is an affordable daily special. In the evening from Wednesday to Saturday, sharing is the name of the game. The interesting menu includes a surprise "Chef's Choice" (if ordered by the whole table), otherwise, you can make your own choice of delicious, modern and creative dishes to share (eg wild broccoli, grilled over charcoal, with kimchi hollandaise). The food is predominant18.1km
- Chez BernardBib Close to the Mariahilfer Straße shopping drag, on the seventh floor of the chic MOTTO boutique hotel, this restaurant has really distinctive architecture. The tasteful upscale interior will appeal to diners, as will the pleasantly lounge-like atmosphere, complemented by an interesting bar. The food is straightforward and unpretentious. Try one of their "all-time classics" such as bouillabaisse or steak tartare. Or perhaps coq au vin rouge, followed by crème brûlée? One floor up is the rooftop terrace, which boasts a magnificent view, and, although it only serves a smaller menu, it really is th20.0km
- Das Wolf Here, you can expect classic cuisine made with top-notch ingredients and free of unnecessary embellishments. It is the pair of set menus, one of which is vegetarian, that are the centrepiece. Standout dishes include "ikejime sea bass, charred leek, salted lemon" and "scallop, kohlrabi, yellow pepper". Alternatively, there is a small selection of simpler options available à la carte. Austrian labels feature prominently on the impressive wine list. The food is served in different spaces – some with a rustic feel, others more modern – or out on the terrace. Tip: The restaurant is easily accessibl12.5km
- Restaurant Wöber Christian Wöber runs a thoroughly inviting restaurant in Tulln's pedestrian zone. In the semi-open kitchen, his team prepares a five- to nine-course set menu featuring dishes such as medium-rare venison saddle with hazelnut polenta, elderberry compote, porcini and parsley, or grilled octopus with sweet pepper, Hokkaido pumpkin, bacon, chilli and forest honey. The additional seasonal set menus depend on the time of year. The kitchen frequently draws on ingredients from the property's diverse garden. The wine list leans strongly toward Austria, with a few intriguing options served by the glass. 12.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Schönbrunn Palace palace in Vienna, Austria17.4km
- Allianz Stadion building in Hütteldorf, Austria13.7km
- Schönbrunn Zoo zoo in Vienna16.8km
- Heiligenkreuz Abbey monastery in Heiligenkreuz, Lower Austria18.6km
- Liechtenstein Castle castle located near Maria Enzersdorf in Lower Austria bordering Vienna19.8km
- Vienna Volksoper building in Vienna, Austria19.8km
- Kahlenberg mountain in the Vienna Woods in Vienna19.6km
Attraction data from Wikidata (CC0) — reference only.
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