Guest-guided hotel insights
Hotel San Remo - All Inclusive - Fronte Mare - Spiaggia Privata
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Boasting a balcony, this room with attached bathroom comes with free Wi-Fi, air conditioning and a flat-screen satellite…
Boasting a balcony, this room with attached bathroom comes with free Wi-Fi, air conditioning and a flat-screen satellite…
2 Twin Beds 226-sq-foot individually decorated room, balcony with ocean views Club/Executive Level - internet acc…
This air-conditioned quadruple room includes a flat-screen TV with satellite channels, a private bathroom as well as a t…
Boasting a large balcony overlooking the sea and the pine wood, this room with attached bathroom comes with free Wi-Fi,…
Set 98 feet from the main building, this quadruple room features a balcony, tile/marble floor and air conditioning.
Set 98 feet from the main building, this triple room has a balcony, tile/marble floor and air conditioning.
This twin/double room features a balcony, air conditioning and tile/marble floor. This room is located 98 feet from the…
Boasting a balcony, this room with attached bathroom comes with free Wi-Fi, air conditioning and a flat-screen satellite…
Boasting a balcony overlooking the sea and the pine wood, this room with attached bathroom comes with free Wi-Fi, air co…
1 Double Bed OR 2 Twin Beds 172-sq-foot individually decorated room, balcony with ocean views Club/Executive Level…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Da Gianfranco Gianfranco Verdecchia, restaurateur and heir to a family of butchers, has always cooked the food that sustained his people. After running a restaurant in Sant’Omero – a hill town known for its festival dedicated to baccalà (salt cod), a staple in the area’s cuisine – he returned to his hometown of Giulianova. Here, in a stylish, secluded space away from the sea, he has kept baccalà as the sole seafood option, devoting an entire menu to it alongside a wide selection of dishes highlighting his first love: meat.2.6km
- Lo Squalo With a long history, this restaurant has a contemporary vibe, where expert management offers exclusively seafood dishes, with well executed classic preparations, elevated by careful plating and lively pairings, often featuring fresh vegetables. Both the menu and the wine list are still handwritten, but the overall quality is thoroughly modern.4.7km
- Arca After years of serving fine cuisine in Alba Adriatica, chef Massimiliano Capretta has moved around 15km away to the Hotel Smeraldo. Here, he pays careful attention to the use of organic produce, creating meat and fish dishes that are inspired by local traditions and prepared in a style that is a combination of classic and modern influences. Desserts remain in the capable hands of his sister Dalila, whose millefeuille is one of her standout dishes.9.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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