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NH Toulouse Airport

★★★★Blagnac
8.8/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.77/10FlyerKey composite · 2 sources

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Rooms & Views

Family Room, Connecting Rooms (2AD+2CH)
2x King 46 Up to 4

2 King Beds 495 sq feet Internet - Free WiFi Entertainment - 42-inch LED TV Food & Drink - Electric kettle…

Family Room, Connecting Rooms (3AD+1CH)
2x King 46 Up to 4

2 King Beds 495 sq feet Internet - Free WiFi Entertainment - 42-inch LED TV Food & Drink - Electric kettle…

Superior Room
1x Double 25 Up to 2

1 Double Bed OR 2 Twin Beds 269 sq feet Internet - Free WiFi Entertainment - 42-inch LED TV Food & Drink -…

Superior Room (Extra Bed 2 Adults + 1 Child)
1x King 25 Up to 3

1 King Bed 269 sq feet Internet - Free WiFi Entertainment - 42-inch LED TV Food & Drink - Electric kettle,…

Standard Room (Extra Bed 2 Adults + 1 Child)
1x King 23 Up to 3

1 King Bed OR 2 Twin Beds 248 sq feet Internet - Free WiFi Entertainment - 42-inch LED TV Food & Drink - E…

Standard Room
1x Double 23 Up to 2

1 Double Bed OR 2 Twin Beds 248 sq feet Internet - Free WiFi Entertainment - 42-inch LED TV Food & Drink -…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Maison Pellestor Veyrier★ Michelin Chef Quentin Pellestor-Veyrier has set up shop with his partner Camille Hubert (front of house) in the former premises of Yannick Delpech's L'Amphitryon. Now in his thirties, he has built up a remarkable CV, having honed his skills in prestigious restaurants in the South of France (Franck Putelat, Gilles Goujon) and alongside another icon of Mediterranean cuisine, Alain Ducasse. His menu pays tribute to Occitan culinary heritage: from the South-West, foie gras and duck breast, veau du Ségala (veal), fragrant strawberries and toasted almonds; from the Mediterranean, Sétoise rouille, oysters fro2.9km
  • L'Hippi'curien At this small restaurant in an old building with exposed brick and pebble interior walls, diners have two options: excellent value for money at lunchtime or more elaborate cuisine in the evening with the single set menu. The new chef, who has a particular fondness for France's South-West, makes the best seasonal ingredients the focus of his set menus: grilled green asparagus, roast fillet of duckling, bluefin tuna from Saint-Jean-de-Luz etc. Attentive service.4.8km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Aeroscopia aeronautics museum3.6km
  • Monastère Sainte Catherine de Sienne (Blagnac) abbey located in Haute-Garonne, in France1.8km
  • Stade Ernest-Wallon rugby stadium in Toulouse, France3.3km
  • Ponts Jumeaux bridge in France4.0km
  • Stade Chapou stadium in Toulouse, France4.2km
  • jardin japonais de Toulouse garden in France4.9km

Attraction data from Wikidata (CC0) — reference only.

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