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B&B HOTEL Paris Est Bobigny

B&B HOTELSB&me★★Bobigny
7.6/ 10Good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
7.6/10FlyerKey composite · 2 sources

External aggregates never count as verified, and this page never shows a price.

Rooms & Views

Double Room, Accessible
1x Double 16 Up to 2

1 Double Bed 172 sq feet Internet - Free WiFi Entertainment - Satellite channels Sleep - Bed sheets Ba…

Quadruple Room
1x Double 16 Up to 4

1 Double Bed and 2 Twin Beds 172 sq feet Internet - Free WiFi Entertainment - Satellite channels Sleep -…

Triple Room
1x Double 16 Up to 3

1 Double Bed and 1 Twin Bed 172 sq feet Internet - Free WiFi Entertainment - Satellite channels Sleep - B…

Double Room
1x Double 13 Up to 2

1 Double Bed 140 sq feet Internet - Free WiFi Entertainment - Satellite channels Sleep - Bed sheets Ba…

Twin Room
2x Twin 13 Up to 2

2 Twin Beds 140 sq feet Internet - Free WiFi Entertainment - Satellite channels Sleep - Bed sheets Bat…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Quedubon This is the kind of bistro-cum-wine bar that ensures that Paris will always be Paris! Picture the scene: the owner, sporting a jaunty cap and bristly beard, greets you with a broad grin and seats you at your table, before going on to recommend a good wine produced by one of his mates. In the kitchen, British chef Ollie Clark (Bruno Doucet's former second-in-command) rolls out a big-boned, no-fuss menu (there is often offal to be had), crafted from quality ingredients that the owner has carefully selected: pâté en croûte of guinea fowl, foie gras and pork; vol-au-vent of poultry, chanterelle mu4.8km
  • Soces A gem of a Parisian brasserie, where Marius de Ponfilly, formerly chef at Clamato, has teamed up with Kevin Deulio. Previously at Bar Vendôme in The Ritz, the latter has taken to the restaurant floor like a duck to water. The pair have found a formula that is as irreverent as it is on point: choice cuts of meat and plates to be shared between friends (aka soces in Parisian slang), not forgetting their trademark fish and seafood… We recommend the Pyrenean trout and its indulgent basil sauce, or the delicious wedge clams from Le Guilvinec in a spicy parsley sauce.4.9km
  • Le Cheval d'Or In the buzzy Jourdain district of Paris, a hotspot of gentrification, head to this Golden Horse with your eyes closed. Behind an oriental red façade, you will find a pared-back interior of polished concrete, untreated walls and an open kitchen where you will sample the handiwork of an Australian chef of Philippine origins. Gallic and Chinese gourmet traditions are savvily merged and treated to an inspired new spin to the delight of a trendy, cosmopolitan crowd. Steamed cod, endive braised in ginger, apple and spring onion sauce; croque madame, shrimps and chili pepper oil; tortellini, minced v4.9km
  • Mensae Cuisine of the moment, full of freshness and with spot-on flavours. Among the classics, on the menu all year round, the frogs' legs, garlic and parsley or the mousse au chocolat praliné are good enough to spark a riot. The decor has the good taste to make itself discreet. The small sidewalk terrace is welcome in summer.5.0km
  • McDonald's Fast food2.9km
  • McDonald's Fast food3.5km
  • Pizza Hut Pizza3.6km
  • Domino's Pizza Pizza3.7km
  • McDonald's Fast food4.0km
  • McDonald's Fast food4.2km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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