Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
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Rooms & Views
Guests will have a special experience as the double room provides a pool with a view. This air-conditioned double room i…
This double room's special feature is the pool with a view. This air-conditioned double room includes a flat-screen TV w…
Guests will have a special experience as the twin/double room provides a pool with a view. This air-conditioned twin/dou…
This double room's standout feature is the pool with a view. This air-conditioned double room includes a flat-screen TV…
This double room's standout feature is the pool with a view. This air-conditioned double room is comprised of a flat-scr…
This double room's standout feature is the pool with a view. This air-conditioned double room includes a flat-screen TV…
This double room's standout feature is the pool with a view. This air-conditioned double room includes a flat-screen TV…
The pool with a view is the standout feature of this double room. This air-conditioned double room is comprised of a fla…
This double room's standout feature is the pool with a view. This air-conditioned double room is consisted of of a flat-…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Lamelas The name of this restaurant is a reference to chef Ana Moura’s grandfather, who was from Porto Covo, a small coastal village south of Lisbon where she spent her summers as a child. Having worked in renowned restaurants such as Eleven and Arzak, she made the decision to return to her family roots. In this informal restaurant, she showcases the “Flavour of the Alentejo”, combining contemporary ingredients with impressive technique and traditional flavours. We particularly recommend the “migas de chouriço” with spare ribs; the forkbeard fish with clams in green sauce; and the cheesecake with cara12.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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