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Resort-like home with pool, jacuzzi and sauna

Name: Resort-like home with pool, jacuzzi and sauna
Address: 27 Sedoso Ct, Mission Viejo, US

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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Rooms & Views

Villa

2x Sofa Bed 315 m² Up to 8

Pool view Mountain view

This villa's standout features are the pool with a view, hot tub and sauna. Featuring a private entrance, this air-condi…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

R|O-Rebel Omakase★ Michelin Tucked away in a modest little shopping center, this serene space feels a million miles away from the hustle and bustle. Chef Jordan Nakasone oversees two seatings a night, by reservation only, at the understated counter. With one foot planted in tradition and the other in creativity, the menu strikes a pleasing balance, highlighting seasonality and excellent quality ingredients. Skillfully prepared nigiri hew more towards the former, showcasing delicacies like yagara (red cornetfish) and nodoguro (blackthroat sea perch), while the array of kitchen dishes show a bit of flair, as in an indulgen16.9km
Heritage BarbecueBib Barbecue is a veritable religion in America, and chefs in this realm have a near cultish way of doing things. With that in mind, consider this SJC bijou, packed to the gills with focused diners and trays of smoky meat.Punctuality is of the essence as everyone is here, early and eager, for Chef/owner Daniel Castillo's food. His creations draw inspiration from central Texas, so when that sweet scent of California white oak gets going, find yourself transported on a riotous journey, starting with slices of glistening brisket—correctly charred and deliciously rich. Add on a side of chili with more7.3km
Knife Pleat★ Michelin This elegant little operation, set on the third floor of South Coast Plaza amidst fashionable stores, has plenty of charm. With a gleaming open kitchen edged by a chef’s counter, plus a secluded patio, this is a spot to dine in style. Chef Tony Esnault offers his personal take on classic French cuisine, tinged with international influences, offered at both lunch and dinner as prix fixe menus of varying length. Open with small bites, before proceeding to more substantial courses like steelhead trout with fennel and rainbow chard, or barley risotto with chestnut, parmesan and brassicas, before e31.3km
CHAAK KitchenBib The team behind these stoves swimmingly brings the vibrant smoke- and spice-focused cuisine of the Yucatán Peninsula to life. Of course, that same region's rich and complex history simply means diners can expect nothing less than seriously intriguing cooking. Start off with a mezcal cocktail, customized with tamarind and mole bitters, or Mexican wine, by the glass. From there, spoon up every last drop of the charred habanero salsa that accompanies crisp corn empanadas filled with Oaxacan cheese and epazote. Cochinita pibil is prepared with marinated citrus and achiote, resulting in a tender an30.7km
Fable & SpiritBib With its elegant design and backdrop of the sparkling sea, this "fabled" spot doesn't have to try very hard to win fans. And yet, it never rests solely on its good looks. The room is packed with an unmistakable hum of happy diners diving into delicious pub grub. The comprehensive menu offers up a handful of delicious, inventive vegetable items such as the roasted cauliflower with green harissa, curry caramelized onions and almonds. You'll want to order everything, but don't skip the ambitious but well-executed 12-hour Kurobuta porchetta with polenta, romanesco, Calabrian chili, chimichurri, an31.7km
Valle★ Michelin Chef Roberto Alcocer brings his vision of modern Mexican cuisine to this handsome space in the Mission Pacific Hotel overlooking the scenic Oceanside Pier. The name is a nod to the Valle de Guadalupe in Baja California, Mexico’s premier viticultural region, and the source of a plethora of interesting options on the wine list. The elaborate tasting menu is imaginative, and the likes of mushroom and goat cheese tetela or, say, corn chowder ice cream with trout roe strike a fine balance of creative and flavorful. A roaring fireplace anchors the main dining room run by an attentive team.43.4km
Lola GasparBib This gastropub in downtown Santa Ana isn't new but a post-pandemic reset and a trip to Mexico changed Chef Luis Perez's mindset—and menu. It's all about quality over quantity here, so expect a tightly edited menu featuring tacos, quekas, and churros, but it's all very good. Happy hour discounts make sampling it all a tempting proposition. Tacos are made with handmade flour tortillas topped with a grilled tomato and dried chili salsa and filled with everything from sauteed shrimp to pork shank carnitas and suadero. Quekas feature hand-pressed masa and are served with a habanero salsa. While the33.8km
Lilo★ Michelin Good things often come in small packages, and it's certainly true of Lilo, where guests are welcomed to a moveable feast beginning on a gorgeous, heated patio before moving to a stylish counter wrapped around Chef Eric Bost and his kinetic team. Ambitious and complex, the cooking features prime ingredients like Japanese kinmedai and wagyu, Maine lobster and scallops, and California abalone. Midway through, hope for a thrilling orgeat ice cream topped with celery root bushi and Ossetra caviar. The experience ends with a myriad of desserts like sake-infused rice pudding with passionfruit granita47.9km
Jeune et Jolie★ Michelin Flaunting a nouvelle-French sensibility, this appealing restaurant from Chef Eric Bost is dressed in shades of rose and flooded with natural light. The food turned out by the wide-open kitchen is top-notch, showcasing excellent ingredients handled with precision. Most diners opt for the perfectly pitched prix fixe, though à la carte offers many of the same dishes for those looking for a quick snack at the bar. Start with grilled leeks and buttermilk finished with fragrant black truffles before moving into heartier territory like roasted duck with parsnips. Milk bread is a must. An excellent co47.9km
Selanne Steak Tavern Once a home, this historic setting on Pacific Coast Highway now houses a winning steakhouse. Inside, a variety of settings welcome guests, ranging from the upstairs Loft, the bistro-style Wine Library, the handsome Tavern, or outside on the Veranda or Sunset Terrace. The buzzy bar is also a favorite perch for a crowd that's both relaxed and regulars. Steak is revered in this place and it lives up to its promise with tender, well marbled meat, but the kitchen ratchets it up with expert cooking (and dousing it in butter never hurts). Thick seared mushrooms in a Madeira reduction are a nice touch16.2km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

Disneyland American theme park in California owned by The Walt Disney Company42.0km
Mission Basilica San Juan Capistrano Catholic parish in San Juan Capistrano, California7.1km
Mission San Juan Capistrano former Spanish mission in California7.1km
Angel Stadium of Anaheim baseball stadium in Anaheim, California, United States39.0km
Crystal Cathedral church building in Garden Grove, Orange County, California, United States of America39.0km
Laguna Niguel Lake lake in the United States of America9.9km
Disney California Adventure theme park in California, part of Disneyland Resort42.0km
Sleeping Beauty Castle castle at Disneyland42.3km

Attraction data from Wikidata (CC0) — reference only.

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