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Hotel Edenpark

★★★·91.0/ 10Excellent
·Hotels
📍Vijverlaan 10 · Brunssum ↗
📞+31455258885
Check-in 02:00 PM / out 10:00 AM
Review
Official

Edenpark offers rooms with a balcony next to the Vijverpark in central Brunssum, only 260 yards from Lindeplein Bus Stop. This family-run hotel features free Wi-Fi and bike rental. The rooms at Hotel Edenpark Hotel include a TV, refrigerator and a microwave. Each room also has a modern bathroom. Edenpark is a 30-minute car ride from the key sights of Maastricht including the Bonnefanten Museum. Free private on-site parking is available at the hotel.

05

Nearby & transit

DiningSights
1
Reua Thai
Thai · Bib
€€
Reua Thai has a rather rough-hewn feel, with wooden ornaments adding to the unique character of the space. Pattama Simons is an aficionado of authentic Thai cuisine but adds a touch of finesse. She often works with produce from her own garden or local suppliers and takes the time to create depth in her cooking. For example, she infuses beef stock with cinnamon, lemongrass, peanut and coriander to achieve a vibrant and subtly spicy flavour profile. This broth serves as a rich foundation to elevate chopped beef, rice noodles and daikon. With a choice of options for each course, the set menu is r
6.7km
2
Kasteel TerWorm
French Contemporary, Asian Influences
€€€
This 14C castle is brimming with character, and a meal here promises an experience beyond compare. With its wooden floors, medieval paintings and old stone walls, the setting couldn't be more enchanting. The waterside terrace overlooking the verdant surroundings is an absolute delight! Dave Beckers's approach is refreshingly modern and his sophisticated creations frequently feature flavour profiles based on koji, yuzu and koshi. For instance, he adds extra depth to his lamb fillet and crispy braised lamb neck by incorporating powdered seaweed into the potato mousseline and kombu into the rich
5.9km
3
Aan Sjuuteeänjd
Regional Cuisine
€€€
Sustainability takes centre stage at this cosy farmhouse restaurant with its eye-catching designer lighting. Even before it was trendy, chef Thoma was working with organic produce, mostly from his own vegetable garden. He has now even planted a food forest for the future. This ambassador of local Limburg produce proposes only a surprise menu, demonstrating his close ties with small-scale suppliers. Think rosefish from the North Sea, a beautifully grainy spelt risotto and a spicy/tangy beurre blanc sauce with nettles.
6.3km
4
Restaurant Darwin
International, Creative
€€€
Planning a romantic night out? Then secure a table at this beautifully restored traditional farmhouse, where the view of the Terworm estate will captivate throughout your meal. A glance at the menu reveals a creative take on fine dining – technically refined, bold and replete with influences from around the globe. For instance, the chef coats a fillet of skrei with a light aubergine caviar and finishes it with a crumble of panko, pistachio and herbs, then serves it with a lukewarm mirin broth. Darwin is a restaurant where diners are kept on their toes from start to finish.
6.7km
5
Pirandello
Italian
€€
Hotel Winselerhof and Restaurant Pirandello feel like an oasis of calm. This 16C manor farm sits in the Strijthagerbeek valley, surrounded by lush greenery. Pirandello fully embraces its setting, with a glass extension that affords wonderful views of the surrounding vineyards and a stork's nest. The menu sticks to traditional Italian fare, with the chef sprinkling in some more elaborate flourishes now and then. He does this, for example, by incorporating mostarda into the jus he serves with succulent duck breast. To really make the most of the gorgeous location, consider staying overnight.
8.7km
6
Restaurant Tara
Modern Cuisine
€€€
This fine dining restaurant is as stylish as it is warm and welcoming. Your charming hostess is always happy to help you navigate the wine list, and the chef, who has honed his craft in top-flight kitchens, has an instinct for selecting exceptional ingredients. Restaurant Tara possesses every element to entice the discerning diner – and it also delivers. In the kitchen, Glenn Heijlands takes an approach that is perfectly in tune with the zeitgeist, emphasising global nuances and refined techniques. A standout example is the brightly seasoned veal tartare, elevated by briny pops of oyster, oyst
9.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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