Dundrum House

Behind its fine Georgian façade, this charmingly run neighbourhood restaurant isn't quite what you'd expect. It's a bright, modern place with energy emanating from its open kitchen. It is here that the team take quality Northern Irish produce and craft it into dishes that are big on flavour and wholly satisfying; game season is a highlight, with dishes like perfectly roasted partridge with a rich chicken butter. Indecisive diners beware, the menu is extensive and every dish sounds so delicious you'll be deliberating for hours.

After extending into the next-door premises, this sister restaurant to The Courthouse in Carrickmacross remains a very likeable modern bistro, with marble-topped tables and a convivial atmosphere. Start with one of their snacks – the fried corn ribs with sriracha sauce are lip-smackingly good – before sharing a few of the larger plates, all of which are carefully prepared and full of flavour. Irish producers are name-checked on the menu, but don't be surprised to find international influences in the flavours, such as in the Korean fried chicken.

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