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Nagelehof

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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Rooms & Views

Two-Bedroom Apartment (4 Adults)
1x Sofa Bed 60 Up to 8
Mountain view Garden view river view

Self-catering apartment with Dolomite Mountain views and satellite TV. Comes with a balcony, kitchenette and a living/di…

One-Bedroom Apartment (2 Adults)
2x Sofa Bed 40 Up to 6
Mountain view Garden view river view

Self-catering apartment with Dolomite Mountain views and satellite TV. Comes with a balcony, kitchenette and a living/di…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Tenne Lodges Situated near the ski slopes in the Gourmethotel Tenne Lodges, this restaurant is decorated with a profusion of wood. The large dining room is the backdrop for delicious modern cuisine which is regional in focus yet also influenced by the chef’s professional experience around the world. Excellent wine list offering plenty of choice, plus a stone wine cellar which makes a charming setting for a pre-dinner drink.5.4km
  • Artifex This restaurant is situated within the Feuerstein Nature Family Resort, a 5-star property which continues to expand and which nestles in the verdant Val di Fleres, not far from Vipiteno and even closer to the Austrian border. In the small, elegant dining room here, the focus is on creative, regional cuisine, with dishes often accompanied by herbs and vegetables sourced from the property’s own kitchen garden where they are grown without the use of chemicals. Top-quality seasonal ingredients take pride of place in the cuisine here, while the well-stocked wine cellar features a good selection of 6.2km
  • Kleine Flamme In his small open-view kitchen situated in the centre of this restaurant, chef Bacher Burkhard develops his vision of fusion cuisine with energy and precision, combining flavours from Italy and the Alto Adige with Asian spices and techniques to create delicious and imaginative dishes. His tuna tataki is superb, seasoned with salty lemon oil and accompanied by intriguing bitter herbs that (as Professor Montanari has noted in a recent book) are particularly popular with Italians. The chef’s wife Annelies works front of house, where she looks after guests in a friendly and professional manner.9.2km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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