Based on public data
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Rooms & Views
2 Twin Beds 226-sq-foot room, balcony/patio with river views Internet - Free WiFi Entertainment - Flat-screen…
2 Twin Beds 205-sq-foot room, balcony/patio with river views Internet - Free WiFi Entertainment - Flat-screen…
2 Twin Beds 205-sq-foot room with river views Internet - Free WiFi Entertainment - Flat-screen TV with premiu…
2 Twin Beds 205-sq-foot room with river views Internet - Free WiFi Entertainment - Flat-screen TV with premiu…
2 Twin Beds 183-sq-foot room, balcony with river views Internet - Free WiFi Entertainment - Flat-screen TV wi…
2 Twin Beds 183-sq-foot room with river views Internet - Free WiFi Entertainment - Flat-screen TV with premiu…
2 Twin Beds 172-sq-foot room, balcony with river views Internet - Free WiFi Entertainment - Flat-screen TV wi…
2 Twin Beds 172-sq-foot room with river views Internet - Free WiFi Entertainment - Flat-screen TV with premiu…
2 Twin Beds 151-sq-foot room with city views Internet - Free WiFi Entertainment - Flat-screen TV with premium…
1 Twin Bed 151-sq-foot room, balcony/patio with river views Internet - Free WiFi Entertainment - Flat-screen…
2 Twin Beds 151-sq-foot room with river views Internet - Free WiFi Entertainment - Flat-screen TV with premiu…
2 Twin Beds 151-sq-foot room, balcony/patio with river views Internet - Free WiFi Entertainment - Flat-screen…
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Restaurants nearby
- Colonnade★★ Michelin Dating back to 1906, the Mandarin Oriental, situated on the lakeshore, is certainly a stylish setting in which to dine. This restaurant exudes the charm of yesteryear with contemporary elegance. With wonderful Art Nouveau light fittings hanging from the high ceiling, striking marble columns and an almost floor-to-ceiling glazed wine cabinet, the interior is a sight to behold. Chef Gilad Peled and his enthusiastic team showcase their modern take on French cuisine – take, for example, the sweetbreads with peas, asparagus, morels and wild garlic. There are two tasting menus, which can comprise th997m
- Lucide★ Michelin This place ticks all the boxes! In a central location right by Lake Lucerne, on the first floor of the Culture and Congress Centre, it commands fantastic views of the lake and the city. It boasts a stylish and chic interior. Furthermore, the large, friendly team provides proficient service. And then there's the food: By enlisting Maximilian Huber, previously chef at Munich's mural farmhouse, they have brought in a master at elevating regional cuisine with delicate precision. Proximity to producers and the quality of the ingredients play an important role. The precise technique and balance of f353m
- de MATOS★ Michelin In a prime Old Town location right by the River Reuss, this couple – Oscar de Matos and Nadine Baumgartner – run their restaurant, which has a tastefully modern bistro vibe with a relaxed feel and an open kitchen. Made from top-quality ingredients, the dishes are brimming with personality – bold, creative and out of the ordinary, characterised by an intense interplay of acidity and contrasts. Think kohlrabi with Nashi pear, buttermilk and chipotle ketchup, or halibut with walnut, parsnip, Chasselas grapes and sauerkraut beurre blanc. "Unusual, but down-to-earth and with a pinch of punk" is how378m
- Minamo★ Michelin This restaurant with a counter-dining concept brings a slice of Japan to the exclusive Mandarin Oriental, with its pared-back Far Eastern decor and an eight-course traditional Japanese omakase menu served to all diners at the same time. From your comfortable seat at the counter, you can watch, for example, as various nigiri are prepared before your eyes. The accompanying sake pairing is particularly enticing. And don't hesitate to ask any burning questions you may have – the chef and the competent front-of-house team will gladly provide answers and do their best to make your evening enjoyable.983m
- Maihöfli by UniQuisine★ Michelin Chef Robert Steuri heads up the kitchen of this lovely restaurant at a remove from the city centre. In the evening, he and his dedicated team showcase precise craftsmanship and top-notch ingredients in two five- or seven-course set menus, one of which is vegan. A marriage of elegance and bold flavours, the dishes are carefully composed and thoughtfully balanced – intricate without ever feeling overworked. A fine example is the duck with red cabbage, chestnut and orange. At lunchtime, the set menu is shorter, comprising three or four courses. Diners enjoy professional and well-attuned service i1.5km
- Sonnenberg le soir★ Michelin As well as the prospect of the magnificent view of Rigi, Pilatus, Lake Lucerne and Bürgenstock, here you can look forward to Luca Haase's creative set menu, served in the evening. The chef, who previously worked under Peter Knogl at Basel's Trois Rois, cooks up modern French cuisine with Japanese and Mediterranean influences, using excellent ingredients. Choose between the omnivore version of the set menu ("Land and Water") and the vegetarian "Field and Garden", each comprising three to five courses. Charming and expert service is provided by a front-of-house team headed up by restaurant manag2.7km
- Des Balances This place boasts an enviable location in the old town and, in summer, the terrace overlooking the River Reuss beckons – the views are stunning! You will find a chic setting in both the restaurant and the Bar & Lounge. On the menu: specialities from the barbecue as well as French and Mediterranean dishes, all made with top-quality regional and seasonal ingredients. The restaurant is located in the gorgeous Hotel Des Balances, so why not stay the night?226m
- Balm - BistroBib The charmingly laid-back second restaurant of the Hotel Balm maintains the same culinary ambition as the first. Expect expertly crafted, flavoursome regional dishes rooted in classic French cuisine, such as a delicate creamy fennel soup or succulent braised veal breast with vegetables and celeriac-potato mash. Diners can choose between à la carte options and a set menu. Friendly and adept service. Lovely terrace.4.7km
- Sauvage This place has been dedicated to hospitality for over 500 years. Not only does the long-standing Hotel Wilden Mann have charming, individually styled guestrooms, it is also a bastion of fine dining. The tastefully elegant Sauvage serves classic and traditional dishes made with select, exceedingly fresh ingredients. In addition to the à la carte selection – featuring, for example, flam-seared Brüggli char or sautéed veal liver – a set menu is available. At lunchtime, the options are slightly more streamlined but include dishes from the evening menu. Tip for motorists: the Kesselturm multi-store386m
- Thai Garden You could almost fancy you are in Thailand: with dim lighting, Far Eastern background music, Thai decoration, large ceiling fans and a babbling fountain, the setting alone transports you to an exotic world. Complementing this is exceptionally friendly service and authentic Thai cuisine – the spiciness can be adjusted to suit diners' individual preferences. Tip: The appealing lunch deal is available in two variations: the "Thai Box" and the "Vegi Box".485m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Chapel Bridge historic wooden bridge over the Reuss River in the city of Lucerne, Switzerland60m
- Lion Monument memorial in city of Lucerne, Switzerland746m
- Jesuit Church, Lucerne church building in the city of Lucerne, Switzerland248m
- Church of St. Leodegar church in Lucerne (CH)635m
- Swissporarena stadium in Lucerne2.1km
- Rotsee lake in Switzerland2.0km
- Spreuer Bridge Covered wooden bridge over the Reuss river in the city of Lucerne, Switzerland431m
- Swiss Museum of Transport museum in Lucerne, Switzerland2.2km
Attraction data from Wikidata (CC0) — reference only.
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