Guest-guided hotel insights
Première Classe Epinay Sur Orge Savigny Sur Orge
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Triple room with a TV and a small private bathroom with a shower. Please specify the number and the age of the guests d…
Double room with a TV and a small private bathroom with a shower. Please specify the number and the age of the guests d…
Triple room with a TV and a small private bathroom with a shower. Please specify the number and the age of the guests d…
1 Double Bed and 1 Twin Bed 86 sq feet Internet - Free WiFi Entertainment - 26-inch LED TV with premium chann…
3 Twin Beds 86 sq feet Internet - Free WiFi Entertainment - 26-inch LED TV with premium channels Sleep - B…
2 Twin Beds Soundproofed room Internet - Free WiFi Entertainment - LED television with premium channels Slee…
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Restaurants nearby
- Le Plongeoir d'en Face An unusual setting for a restaurant: what was, in the 1970s, a municipal swimming pool, with raw concrete and colourful neon lights, has been converted into a bustling collaborative space. It is where Enzo Scaramuzzino, former right-hand man of Mathieu Pacaud, is swimming solo after clocking up experience in MICHELIN-starred kitchens. Every week, the short menu is written up on the blackboard – think cuttlefish fricassee, truffle risotto, farm-reared pork rack… Classics revisited without ostentation, impeccable jus and a fabulous béarnaise sauce on the rump steak, fresh and fruity desserts, su4.8km
- Au Cœur du Marché This restaurant is housed in a contemporary building in the heart of the Marché de Rungis – the largest fresh produce market in the world – and is run by chef Nicolas Sale, who is no stranger to MICHELIN. Occupying the middle of the space is a large open kitchen surrounded by varnished oak tables and contemporary banquettes. The menu, dictated by the day's consignment, shows a penchant for putting a new spin on the classics: beef terrine with chanterelle pickles, pollock, vegetable casserole, mashed potatoes, mirabelle plum tart and buckwheat ice cream. The sharing dishes are generous and made9.2km
- McDonald's Fast food8.8km
- McDonald's Fast food9.0km
- McDonald's Fast food9.1km
- McDonald's Fast food9.4km
- Domino's Pizza Pizza9.6km
- McDonald's Fast food9.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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