Guest-guided hotel insights
Twyford Farm B&B
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
A cot might be available in this room upon request.
The twin room features a private bathroom equipped with a shower and a hairdryer. This twin room provides a tea and coff…
The double room has a private bathroom fitted with a shower and a hairdryer. This double room offers a tea and coffee ma…
2 Twin Beds OR 1 King Bed Layout - Bedroom Internet - Free WiFi and wired internet access Entertainment - Dig…
1 King Bed OR 2 Twin Beds Layout - Bedroom Practical - Desk and wardrobe or closet Comfort - Climate-controll…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Gravetye Manor★ Michelin This quintessential country house hotel is surrounded by 35 acres of glorious gardens; it was, after all, once home to pioneering gardener William Robinson. Ornate ceilings and fireplaces feature in the beautiful sitting rooms, while the restaurant sits within a striking contemporary extension. The kitchen garden provides the kitchen's heartbeat, with the fruit (and veg) of its labours being used across carefully executed dishes that appeal to both the taste buds and the eyes – as in the seemingly simple but utterly delicious 'garden salad'.4.9km
- Cat Inn This long-standing inn is an understandably popular local haunt that has retained the feel of a proper village pub, and its interior is packed with character thanks to its beamed ceilings, pewter tankards, open fires and plenty of cosy corners. The good value cooking focuses on hearty pub classics such as a well-baked, immensely satisfying pie of the steak, mushroom and ale variety, accompanied by triple-cooked chips. The service team are sweet and friendly, while four tastefully decorated bedrooms complete the picture.4.3km
- Interlude★ Michelin The 240-acre Leonardslee Lakes and Gardens were first planted in 1801 and are famous today for their azaleas, rhododendrons and even a wallaby colony. Within the grounds sits an Italianate mansion housing elegant bedrooms and this intimate restaurant. The 'Estate Experience' tasting menu uses seasonal ingredients from their own land, with Chef Jean Delport's South African heritage shining through – such as in the carrot biltong forming part of the signature 'Rabbit Eats Carrot' dish. The wine list continues the South African trend, with choices from their own Benguela Cove estate.19.2km
- Ben Wilkinson at The Pass★ Michelin Situated in an enviable location next to the South Downs, South Lodge is a beautiful country house hotel that thankfully has a restaurant to match. Ben Wilkinson is an intelligent and skilful chef who runs a calm, focused kitchen; sit at the high-topped tables to watch him and his young team use impeccable techniques to get the most out of exceptional produce, be it day-boat turbot or wild fallow deer. The flavours build as the menu progresses and the desserts are a real highlight. Dishes are delivered with real pride by the chefs.19.5km
- Thackeray's Restaurant A softly illuminated clapboard house; the oldest in town and once home to the eponymous author. Classic dishes have modern elements and feature lots of different ingredients. The moody first floor private rooms showcase local art.19.5km
- Kentish Hare Behind the clapboard façade sits a spacious bar with bookshelf wallpaper and a modern extension where you can watch the chefs cooking steaks on two Big Green Eggs. Care is taken both in sourcing and cooking, and dishes are boldly flavoured and well-presented. Simpler dishes are available on the bar menu.19.9km
- The Counter by Robin Read Considering its name, it may come as a surprise to learn that there are actually only four counter seats at this dark and moody restaurant on a leafy street. Those spots are very much the prized tickets however, as they give you a great view of the action and you'll be served by the eponymous chef himself. His cooking is rooted in local suppliers (and some produce from the kitchen garden), resulting in dishes that shine a spotlight on top-quality central ingredients like succulent Sussex chicken – even the wine list features some nearby growers. The service is personable and pleasingly relaxed19.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Sheffield Park Garden park in East Sussex, England, UK7.5km
Attraction data from Wikidata (CC0) — reference only.
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