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Loire Valley Lodges - Hotel

83.0/ 10Excellent
·Hotels
📍La Duporterie, Esvres, Indre-et-Loire, 37320 · Esvres ↗
📞+33679876456
Check-in 04:00 PM / out 11:00 AM
Review
Official

With a stay at Loire Valley Lodges - Hotel in Esvres, you'll be 0. 1 mi (0. 1 km) from Loire Valley and 8. 6 mi (13. 9 km) from Chateau de Nitray. This hotel is 9. 3 mi (15 km) from Vinci International Convention Centre and 10. 4 mi (16. 8 km) from Parc des Expositions de Tours. Don't miss out on the many recreational opportunities, including an outdoor pool, a spa tub, and a sauna. Additional features at this hotel include complimentary wireless Internet access, concierge services, and gift shops/newsstands. Featured amenities include a business center, complimentary newspapers in the lobby, and dry cleaning/laundry services. Free self parking is available onsite. At Loire Valley Lodges - Hotel, enjoy a satisfying meal at the restaurant. Mingle with other guests at the complimentary reception, held daily. Relax with your favorite drink at the bar/lounge or the poolside bar. A complimentary continental breakfast is served daily from 8:30 AM to 10:00 AM. Make yourself at home in one of the 18 individually decorated guestrooms, featuring minibars and espresso makers. Private bathrooms with showers feature rainfall showerheads and complimentary toiletries. Conveniences include safes and complimentary newspapers, and housekeeping is provided daily.

05

Nearby & transit

DiningSights
1
L'Évidence
Creative, Modern Cuisine · ★ Michelin
€€€
Local lad Gaëtan Evrard pays tribute to the seasons and his homeland in this old house in a small town, some fifteen kilometres from Tours. Regional veg and meat and fish straight from Brittany: the ingredients are the star of the show, enhanced by the market-fresh ethos of a chef who is not afraid to push the boundaries, e.g. steamed Brittany oyster, cucumber and confit lemon or a tomato-themed dessert with a basil sorbet, fresh goat’s cheese and vanilla mousse. Choose from the excellent list of Loire wines that is perfectly suited to the chef's creative cooking.
7.0km
2
Ardent
Creative
€€€
A restored farmstead nestling in the midst of sprawling private woodland houses an unconventional property guided by foraging. Wild plants are picked on the estate and the veggies are from the permaculture cottage garden and neighbouring organic farm, acquired by the owners, all of which sets the scene for unexpected creative cuisine. The dining room is wood-rich, while lodges on stilts and artwork set the scene outdoors. The single set several course menu may include green pea and wild sorrel ice cream, flame-licked mackerel and buds of wild brambles or foie gras wrapped in woodland smartweed
22m
3
L'Opidom
Creative, Modern Cuisine · ★ Michelin
€€€
You only have to take a look at chef Jérôme Roy’s star-studded CV (Gagnaire and Troisgros, together with a star earned at the Couvent des Minimes at Mane) to know he has an ambitious roadmap! Born in Loches, he has returned to his roots in the company of his spouse, and together they have created this smart, trendy venue. Roy deftly crafts modern, creative fare that keeps pace with the seasons and is meticulously sourced: sautéed scallops in a stock of the scallop frills, dried lime and Aleppo pepper; lamb in provençal herbs, artichoke and samphire; segments of pink grapefruit marinated in spi
13.7km
4
Les Roseaux Pensants
Modern Cuisine
€€
This quaint historic village is the lair of a self-taught couple, who sources their organic ingredients entirely locally thus enabling them to develop close ties with producers. The gutsy result demonstrates a weakness for veggies and fermentation illustrated by vegetarian black pudding paired with apple and black garlic pickles, although the menu also features a sprinkling of meat and fish dishes. A delightful patio shaded by linden trees in fine weather and swish, slick service complete the portrait.
6.8km
5
La Roche Le Roy
Modern Cuisine, Classic Cuisine
€€€
This pretty little manor house on the outskirts of town has recently been refurbished and modernised, all the way from the decoration to the kitchens, the domain of chef Maximilien Bridier. Taking an enthusiastic approach to high-quality ingredients, he presents elegant, precise dishes with no frills. Without fail, the menu features a vegetarian option. There is a fine selection of wines by the glass, and the service is attentive. Sit out on the terrace on warm days.
7.8km
6
Le Berlot
Modern Cuisine
€€
Hervé and Patricia Chardonneau, a couple of foodies formerly of Casse-Cailloux in Tours, have set up shop in the heart of a wine-growing village. Hervé crafts a hearty, wholesome lineup of traditional French nosh, together with game in season: hare à la royale (a sort of jugged hare), a game pie (oreiller de la belle Aurore), lamb’s brains... His bistronomic approach draws its inspiration from the seasons. Fine wine list with a focus on organic and natural wines. Separate wine bar.
8.0km
7
Les Arpents
Modern Cuisine · Bib
€€
Not far from the château, this contemporary bistro nestled behind a traditional burgundy-coloured façade makes an impression! Two old friends, who met at Tours hospitality management school, rustle up a flawless culinary experience, delving freely into the abundance of first-rate local produce available, from asparagus and strawberries in season to Roi Rose pork and goat's cheese. Dishes that taste as delicious as they sound include roasted scallops, cauliflower and vanilla oil; or lemon tart sprinkled with dried black lemon, a wickedly tempting detail that makes this dessert irresistible.
17.7km
8
La Table du Prieuré
Modern Cuisine · Bib
€€
Chef Pierre Drouineau, who hails from Sarthe (near Le Mans), runs this restaurant at the entrance to an attractive fortified priory, the jewel in the crown of this charming country village. Both the setting and the food are a delight, thanks in particular to the wealth of local ingredients: Touraine lentils, spelt from Manthelan, strawberries from Chouzé-sur-Loire. Think modern bistro cuisine, simple and flavoursome, in the form of dishes such as fillet of duck, roasted crisps, new potatoes from Louans and carrot ketchup – a creation that is packed with distinct flavours.
17.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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