La Culla Tra I Vigneti

Restaurants nearby

• Locanda Sant'Uffizio Enrico Bartolini★★ Michelin Nestled amid the picturesque hills of the Monferrato region, this restaurant overseen by multi-Michelin-starred Enrico Bartolini sees Gabriele Boffa at the helm in the kitchen, a chef who is young in years but already a real connoisseur of Piedmontese cuisine. With experience in some of the world’s best restaurants behind him, Boffa has accumulated expert knowledge and remarkable technical skills. His cuisine ranges from classic regional dishes interpreted in their purest form – such as his extraordinary agnolotti del plin – to more creative options, which demonstrate a connection with the reg3.3km
• Osteria Bar SportBib In what was once a typical sports bar, the friendly owner-chef serves home-style cuisine featuring traditional dishes from Monferrato and further afield. Don’t miss his plin pasta served with a roast meat sauce and a delicate cream of leeks, cotechino sausage and raw Mazara prawns. The atmosphere here is pleasantly informal and relaxed.12.8km
• La Braja A traditional Piedmontese restaurant, where owner Giuseppe Palermino welcomes guests to his elegant dining room with consummate style. Although the specialities here have a regional focus (such as the hand-made agnolotti pasta with three types of meat), fish and seafood also make an appearance, broadening the appeal of the menu. The cheese trolley is superb, while white truffles always take centre stage in season.6.5km
• Faletta 1881 Nestled among the hills of Monferrato and surrounded by its vineyards, this lovingly restored historic farmhouse offers an authentic welcome. The kitchen is dominated by Piedmontese tradition, with some modern touches and national flourishes. Be sure to try the trio of antipasti. The wine list is entirely house‑selected, featuring a Grignolino that deserves attention. Cozy rooms and a salt‑water pool complete the experience.11.6km
• Accademia Ristorante Over the years, the gastronomic quality of this excellent restaurant has been confirmed and even increased. The cuisine is basic Piedmontese (the ravioli del plin are excellent), with the addition of a few seafood dishes and some more technical courses (such as rabbit à la royale). In fact, solidity and growth are mainly due to the passion of the histrionic owner, Nicola Mecca, who is polite and passionate and also adept at providing pertinent suggestions on Monferrato wines and his beloved Champagnes. Naturally, we would also highlight the location itself, which offers some very fascinating i15.3km
• Il Cavallo Scosso A young and modern restaurant situated in a residential area about 2km from the centre, where owner-chef Enrico Pivieri offers a menu that is equally divided between traditional meat-based dishes from Piedmont (some, such as the plin pasta, are very traditional in style while others have a more reinterpreted feel) and more creative fish-based options. The chef gives full rein to his creativity in dishes such as the Mediterranean fish ceviche with avocado, passion fruit gel and sea-urchin mayonnaise.16.2km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.