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Rooms & Views
1 Double Bed, 2 Twin Beds and 1 Twin Bunk Bed 527-sq-foot room, furnished balcony with garden views Layout - 3 be…
1 Double Bed, 2 Twin Beds and 1 Twin Bunk Bed 484-sq-foot room, furnished balcony with garden views Layout - 3 be…
1 Double Bed and 1 Twin Bunk Bed 431-sq-foot room, furnished balcony with garden views Layout - 2 bedrooms Foo…
1 Double Bed and 1 Twin Bunk Bed 420-sq-foot room, furnished balcony with garden views Layout - 2 bedrooms Foo…
1 Double Bed 323-sq-foot room, furnished balcony with garden views Layout - Bedroom Food & Drink - Kitchenett…
1 Double Bed, 2 Twin Beds and 1 Double Trundle Bed Features a private furnished balcony Layout - 2 bedrooms Foo…
1 Double Bed, 2 Twin Beds and 2 Twin Bunk Beds Features a private furnished balcony Layout - 3 bedrooms Food &…
1 Double Bed and 1 Twin Bunk Bed Features a private furnished balcony Layout - 2 bedrooms Food & Drink - Kitch…
1 Double Trundle Bed, 1 Twin Bunk Bed and 1 Large Twin Bunk Bed Features a private furnished balcony Layout - 2 be…
1 Double Trundle Bed, 1 Double Bed and 1 Twin Bunk Bed Features a private furnished balcony Layout - 2 bedrooms…
1 Double Bed Features a private furnished balcony Layout - Bedroom Food & Drink - Kitchenette with refrigerato…
1 Double Trundle Bed, 1 Double Bed, 1 Twin Bunk Bed and 2 Twin Beds Features a private furnished balcony Layout -…
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Restaurants nearby
- La Cuisine In the centre of this town, “la cuisine” is well and truly honoured in this excellent eatery. Chef Johann Dubernet, assisted in the dining room by cheerful Isabelle, his partner, signs colourful, fragrant and beautifully presented dishes whose influences are manifold: tempura of frog’s legs in curry and saté sauce; John Dory in a green tomato and shiso leaf chutney; brownie with pineapple poached in combava and a spicy sorbet. Subtle, suave, spot-on cooking!8.5km
- Relief Slap-bang in the middle of the Saint Esprit district, Thibault Deverre is at the helm of this entirely refurbished bistro. The chef prepares fresh, spontaneous dishes with delicacy, originality and lashings of flavour: crabmeat, asparagus ice-cream and grapefruit tempura; red tuna, creamy polenta, smoked aubergine dip, crisp red cabbage salad; white chocolate cream, strawberry and gariguette sorbet. A resounding success, especially with Bayonne's young foodies!8.5km
- Germaine Germaine, the chef's grandmother, wouldn't believe her eyes. Her grandson, Maxime Chentouf, works alone behind his counter, serving 15 guests his single – but not surprise – set menu all at once. This amounts to nothing less than a challenge, a feat and a success on the plate, as the chef dreams up creative dishes in which fermentation, Japanese charcoal cooking (robatayaki), citrus fruits and seaweed harmonise subtly. Far from the traditional fare that we might associate with grandma Germaine, this is poetic freedom embodied in dishes showing pure skill and based on excellent local produce.8.9km
- La Table - Sébastien Gravé Sébastien Gravé, something of a celebrity on the Bayonne bistronomic scene, is back on his home turf. He cheerfully crafts dishes inspired by the best produce South-West France has to offer, including hake from Saint-Jean-de-Luz au naturel, Basque trout and Noir de Bigorre pork bacon. You can eat at the zinc-topped counter, at the large table d'hôtes with friends or in the kitchen, where there is a table for two for a more immersive experience. A buzzy, bouncy vibe sets the scene in this feel-good establishment.8.9km
- Goxoki Goxoki means an "inviting place" in Basque, which is perfectly suited to this restaurant run by the Hourcastagnou family in the Petit Bayonne neighbourhood. In a timelessly elegant setting, the food shines a spotlight on local seasonal produce. Regulars come back often to tuck into the indulgent, generous dishes.9.0km
- La Grange On the banks of the Nive beneath the arcades, this inviting eatery savvily mixes old stones and beams with a contemporary edge. The traditional score, updated with Basque overtones, stars wholesome indulgent flavours: bourguignon-style braised chuck beef and cheeks with a pastry stuffed with fresh herbs and winter veg or the granny-approved house dessert, cocolait. Very popular with the locals, La Grange is just the place to get a glimpse of the real Bayonne.9.1km
- Basa This vibrant eatery is housed in a refurbished building that was once home to the commercial court. The original doors and benches have been integrated into the chic contemporary-brasserie decor. It is run by chef Fabian Feldmann (L'Impertinent in Biarritz) and Sarah Feldmann officiates as maître d'. The menu is evenly divided into traditional dishes (eg boudin noir and tête de veau) and more creative, travel-inspired options. Almost all the ingredients are of Basque provenance. The carefully compiled wine list embraces independent winemakers (with a particular penchant for organic and/or natu9.1km
- Osméra In Le Petit Bayonne neighbourhood, a couple who trained at the Ferrandi School in Bordeaux run this discreet restaurant, which they have refurbished in a pared-back style. Loïc cooks the savoury courses; Faustine, the daughter of a pastry chef, is on desserts. Together, using the finest local produce, they meticulously prepare flavoursome dishes – eg line-caught meagre and a medley of heirloom vegetables, Kintoa pork risotto and pickled chanterelles, followed by a superb apple dessert that leaves no doubt as to Faustine's talent.9.2km
- Nuance Having worked at Choko Ona in Espelette, Brice Goeuriot and Margaux Le Baillif have a taste for nuance, as reflected in their refined interior decorated with natural materials by Basque artisans. The result is on point – an upscale and comfortable setting with a warm and friendly vibe. A lot of work has gone into sourcing produce from small-scale organic farmers and producers from the Landes and Basque regions, and the chef's blind menu is stacked with complex dishes, in which ingredients are often prepared in several guises (eg lamb leg, chop and shoulder confit). Aromatic plants and herbs ar9.2km
- La Petite Table Whether seated on the terrace or inside, you are promised an enticing culinary interlude at this really inviting compact restaurant on Capbreton harbour. Generous and colourful dishes enhanced by citrus fruit and spices get to the heart of the matter, showcasing the local catch, lamb from the Pyrenees and vegetables from a market gardener in nearby Tosse. Don't miss the chocolate tart – a proper showstopper!9.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Bayonne Cathedral cathedral located in Pyrénées-Atlantiques, in France9.1km
- Musée Bonnat-Helleu museum in Bayonne8.9km
- Synagogue of Bayonne synagogue located in Pyrénées-Atlantiques, in France8.4km
- Stade Jean Dauger multi-purpose stadium in Bayonne, France9.7km
- Château-Vieux castle in Bayonne, France8.9km
- Église Notre-Dame des Forges church located in Landes, in France5.0km
- Jewish cemetery, Bayonne cemetery located in Pyrénées-Atlantiques, in France7.6km
- Basque Museum in Bayonne museum in France8.9km
Attraction data from Wikidata (CC0) — reference only.
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