
Guest-guided hotel insights
Sunny, Modern Furnished Apartment Your Favourite Place to Relax
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay reportRooms & Views
2 Large Twin Beds and 1 Twin Bed 861-sq-foot room with a balcony Layout - 3 bedrooms and dining area Entertainm…
2 Large Twin Beds and 1 Twin Bed 861-sq-foot room with a balcony Layout - 3 bedrooms and dining area Entertainm…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Oswald's Gourmetstube★★ Michelin The culinary centrepiece at Hotel Oswald! This elegant fine dining restaurant is situated in the basement of the Landromantik Wellnesshotel Oswald located in Kaikenried, a Bavarian Forest village with a population of some 550 people. Thomas Gerber has been chef here since 2014, after holding a number of positions in renowned kitchens. His modern-inspired set menu comprises four to eight courses; classic in their foundations, the dishes are crafted with the utmost precision. The wonderfully fresh, perfectly glazed John Dory is a prime example of the subtlety with which he showcases top ingredie12.8km
- Leos by Stephan Brandl★ Michelin Rustic wood features and original decorative touches combine to create an upscale, minimalist setting. Beautifully situated in the Bayerwaldhof spa hotel, which overlooks the village of Liebenstein, Leos is a modern take on a traditional Stube – a small, cosy dining space – with just four tables. The stylish look and pleasantly relaxed atmosphere are complemented by the carefully considered, clearly structured dishes that come courtesy of chef Stephan Brandl. Outstanding ingredients are prepared with the utmost precision and creativity, as exemplified by the delicately cooked Scandinavian pike14.1km
- Gasthaus Jakob★ Michelin You'll need to look up the way to this old country inn located in the middle of the Bavarian Forest. But it's well worth heading off the beaten path for the excellent food, which takes the form of two set menus, dubbed "Classic" and "Inspiration". Chef-patron Michael Klaus Ammon showcases precise craftsmanship, bold flavours and a knack for balancing aromas and textures in dishes such as his variations on duck liver – consisting of fried liver, terrine and ice cream – with the fruity kick of pineapple, dark chocolate and toasted brioche with truffle. The refined interior done out in plenty of 17.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Related community discussion
Start a discussionCommunity posts are member discussion. They are not used as verified records until separately reviewed.
No related posts yet
Start the first public discussion for this hotel or its program.