
Based on public data
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Rooms & Views
2 Queen Beds 431-sq-foot room with lake views Layout - Separate sitting area Internet - Free WiFi Entertain…
The spacious double room features soundproof walls, a mini-bar, a balcony with lake views as well as a private bathroom…
The spacious double room offers soundproof walls, a mini-bar, a balcony with city views as well as a private bathroom bo…
The spacious double room provides soundproof walls, a mini-bar, a balcony with lake views as well as a private bathroom…
1 King Bed 291-sq-foot room with lake views Layout - Separate sitting area Internet - Free WiFi Entertainme…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Zum Goldenen Hirschen - Hirschenstube Dating back to 1624, this venerable old building in the centre of Gmunden used to be an inn and is now a boutique hotel and restaurant. Chef Christoph Parzer expertly transforms fresh ingredients into flavoursome dishes that range from regional specialities to modern international cuisine. This interesting mix is presented in the form of an appealing à la carte selection including steaks and Alpine sushi, and the "AURUM" fine dining menu served in the evening. The interior impresses with its attractive blend of traditional elements – such as a tiled oven, a timber ceiling and brick vaulting – 385m
- Bootshaus★ Michelin This place has a real ace up its sleeve: its superb lakeside location on the peninsula! The large windows of this stylish restaurant afford spectacular views, and the terrace is a real highlight. But the creative cuisine, served as a five- to seven-course set menu, is also worthy of your undivided attention. Chef Lukas Nagl brings his own signature to a proudly regional approach, incorporating fermented notes and Japanese influences – without the need for ingredients from further afield. Star billing goes to fish from the lakes of Salzkammergut, such as gently torched perch cooked to perfectio8.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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