Guest-guided hotel insights
Casa Koala VT14462
Pinto
8.9/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
One-Bedroom Standard Apartment
street view
Featuring a private entrance, this air-conditioned apartment consists of 1 living room, 1 separate bedroom and 1 bathroo…
Two-Bedroom Standard Apartment
street view
Boasting a private entrance, this air-conditioned apartment includes 1 living room, 2 separate bedrooms and 1 bathroom w…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Chirón★ Michelin We’re not just paying lip service when we say that Chirón is one of the best places to eat on the outskirts of Madrid, just 25km from the Spanish capital.Here, chef Iván Muñoz, working alongside his sommelier brother Raúl, showcases the cooking of the Madrid region from a more modern and creative perspective, while at the same time paying homage to its traditional roots. Choose between highly enticing set menus with a touch of influence from La Mancha, which take us on a journey along the banks of the Tajo, Jarama and Tajuña rivers. The chef’s enthusiasm for the area and its local produce does5.5km
- Èter★ Michelin Under the term ‘ether’, derived from the Greek word for 'sky' or ‘firmament’, this restaurant gives physical form to the dream of the Tofé brothers, Sergio and Mario, who share the load, the former as chef and the latter as maitre d' and sommelier. The unassuming premises, just a few minutes' walk from Plaza de Legazpi, is intimate and minimalist, decorated with paintings by different artists. They favour a contemporary cuisine that is not devoid of personality, with interesting Latin American influences (especially from Mexico and Colombia) that speak to their experiences with chefs from the 17.3km
- El Bohío★ Michelin A restaurant that has managed to adapt with the times to the delight of its guests. Despite the bright, renovated new look and cuisine that is more in keeping with contemporary trends, it still retains the informal character of the early roadside “mesón” first opened by grandmother Valentina and whose name recalls her Cuban roots. It is impossible to talk about El Bohío without mentioning celebrity chef Pepe Rodríguez, who champions the DNA of this area by highlighting the culinary legacy of La Mancha, while at the same time adapting its flavours and ingredients to the present day in line with17.7km
- Deessa★★ Michelin Deessa is a restaurant like no other and is the gourmet standard-bearer of the Mandarin Oriental Ritz in Madrid. The incomparable dining room, exquisitely laid out in the Alfonso XIII salon overlooking the garden, is the perfect setting in which to savour the intrinsic beauty of the great Quique Dacosta’s exquisite culinary vision. This celebrated chef keeps a watchful eye on everything here, closely following the cuisine created by resident head chef Domenico Vildacci. Their elegant dishes exploring the flavours of the Mediterranean and the Extremadura region are showcased on two tasting menu19.8km
- SantéBib This restaurant, which is beaming with a new energy after a change of location, surprises and leaves everyone wanting more from its culinary proposal. Here you can enjoy traditional market cuisine, with modern touches and nods to other cultures, which finds in the embers the common thread of many elaborations. There is also an interesting tasting menu. The most outstanding dishes were their popular grilled Hass avocado, the Santé steak tartare (prepared in full view of the diner). To finish, try the very creamy and completely deconstructed cheese tart.13.7km
- Yugo The Bunker★ Michelin If you’re unfamiliar with the concept of Japan’s traditional pubs (izakayas), you’ll be pleasantly surprised by Yugo, which replicates the feel of this typical aspect of Japanese daily life. The impeccable setting, featuring spaces with two distinct ambiences plus a sushi bar with a profusion of wood and decorative masks and flags, provides the backdrop for cuisine prepared to the minutest detail by Julián Mármol, who skilfully combines Japanese and Mediterranean cuisine while respecting the subtlety of the Far East. Everything stems from his use of the finest ingredients, resulting in a succe19.2km
- Corral de la Morería Gastronómico★ Michelin Home to the “world’s best flamenco tablao”, this historic venue is now enhanced by two highly distinct dining spaces: the Tablao restaurant, where you can dine while watching the live flamenco show; and a separate contemporary gastronomic space which is much quieter and has seating for just eight guests.In the latter, overseen by chef David García, the decor and service shine through, providing an impressive backdrop for a single, modern tasting menu (Compás) with a strong nod to the chef’s Basque origins. Another impressive feature here is the sublime wine cellar, which boasts a magnificent s19.5km
- CEBO★ Michelin Located inside the luxurious and centrally located Hotel Urban, CEBO is run by Javier Sanz and Juan Sahuquillo, two young chefs who have enjoyed considerable success at their restaurants in Casa-Ibáñez (Cañitas Maite Gastro and Oba-). In this intimate and romantic setting, where high levels of service are very much to the fore, they look to explore in even greater detail the natural flavour of every ingredient (sourced from their own vegetable garden and small-scale producers around the country) with a focus on simplicity and superb technique, as highlighted in sauces that are perfectly balanc19.8km
- Casa de Pías A centrally located restaurant with a classic-contemporary decor dominated by a white colour scheme in its main dining rooms and private spaces. Here, the emphasis is on traditionally inspired cooking that makes full use of farm and market produce, alongside dishes prepared with superb fish direct from the coast (such as braised wild grouper) and top-quality meats (Iberian pork cheek with a yellow curry sauce, grilled Galician T-bone etc). The wide selection of appetisers is complemented by a choice of traditional preserves.8.2km
- In-PulsoBib This restaurant, situated halfway between the Estación Sur de Autobuses bus station and the Enrique Tierno Galván park, enthuses guests with its penchant for the historically inspired cooking of the city of Madrid. Chef Álex García de la Fuente has rediscovered and revived the city’s most historic recipes, bringing them up to date with his own personality. The à la carte, which features a section dedicated to tapas-style “bocados”, includes several dishes designed for sharing (the bocadillo de calamares with a citrus alioli – this is Madrid, after all!; the slightly spicy red prawns from Huelv17.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Estadio Coliseum Football stadium in Getafe, Spain9.8km
- Cerro de los Ángeles hill in Getafe, Spain7.9km
- Estadio Municipal de Butarque Football stadium Leganés, Madrid, Spain12.6km
- Museo del Prado Spanish national art museum in Madrid, Spain19.6km
- Museo Nacional Centro de Arte Reina Sofía national museum of art in Madrid, Spain19.0km
- Royal Spanish Academy official regulator for the Spanish language19.7km
- Campo de Fútbol de Vallecas football stadium17.4km
- Almudena Cathedral Roman Catholic cathedral in Madrid, Spain19.8km
Attraction data from Wikidata (CC0) — reference only.
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