Guest-guided hotel insights
Dar Charkaoui Refugio de Silencio & Hospitalidad Familiar
TetouanGarden view
8.6/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Family Room with Private Bathroom
Garden view
Guests will have a special experience as this family room features a pool with a view. The spacious family room offers a…
Double Room with Private Bathroom
Garden view
This double room features a pool with a view. The spacious double room provides air conditioning, a washing machine, a t…
Double Room with Private Bathroom
Garden view
This double room's standout feature is the pool with a view. The spacious double room offers air conditioning, a washing…
Double Room with Private Bathroom
Garden view
The pool with a view is the standout feature of this double room. The spacious double room features air conditioning, a…
Deluxe Double Room
Garden view
This double room's standout features are the pool with a view and fireplace. The double room provides air conditioning,…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Casa ManéBib This simple family-run restaurant, located just a few metres from the village beach and boasting views of Gibraltar across the bay, occupies an attractive wood cabin with a bar area and two attractively appointed dining rooms. Although it offers an extensive traditionally based à la carte, its main specialities are fish and seafood from the waters around Gibraltar (Coquina clams, red prawns from Garrucha, tuna in lard etc), with many of its fresh products displayed in a refrigerated counter in one of the dining rooms. It’s best to book ahead here as it is invariably full every day!63.1km
- Trasteo A gastro-bar with a pleasant and informal ambiance enhanced by the décor of unusual recycled objects and furniture from the world of fashion, art and surfing that tell us a little about the chef's other interests. Here they concentrate on fusion cuisine, with à la carte service only, combining the flavours of Asia and Latin America, usually based around local produce. Looking for recommendations? Try the Vietnamese-style fried shrimp omelette, accompanied by sweet and sour red peppers, or their original chickpea socarrat with scarlet shrimp tartare and aioli.65.3km
- Dalmar Found inside the luxurious Fairmont La Hacienda Costa del Sol hotel, which like this restaurant exudes glamour and enjoys marvellous views of the Mediterranean. The proposal, supervised by award-winning chef Benito Gómez (Bardal, with two MICHELIN stars), is that of a market cuisine with touches of creativity, always based on truly select products. They only offer à la carte service (of what we have tried, we have loved the Espardeñas and their spectacular Coquelet, confit and roasted in a fricassee of mushrooms and summer truffle).67.9km
- El Campero A great temple of gastronomy; and is it any wonder? Almost everything here revolves around the majestic red almadraba tuna! It has a magnificent tapas bar and an elegant indoor dining room, where you can choose between the à la carte service (with tasty stews, rice dishes and fish by weight) and a great tasting menu, called El Susurro de los Atunes, which allows you to try the different parts or cuts of the iconic tuna. It also boasts a superb outdoor terrace!73.8km
- Arohaz A modern, minimalist-style restaurant located close to the beach which has turned its modest appearance into a real virtue. The focus here is on contemporary cuisine with traditional roots that ticks almost every box on its menu (fish and traditionally caught tuna, Spanish meat, rice dishes etc) and which makes use of the very best ingredients from Cádiz province along with touches of fusion influence. The traditional, country-style croquettes (either ham, or cheese and spinach) are a must, while the attractive guestrooms are an added bonus.80.3km
- El Muro An intimate and unique restaurant, it takes its name from the nearby walls of Vejer, a beautiful ‘white village’ that was declared a Historic-Artistic Site in 1976. Chef Paco Doncel, from Vejer, after working in major restaurants, returned to his homeland to lead his own project in a place with a regional feel and casual atmosphere. Recommendations? We really liked his Judías pochas con almejas (beans with clams) and, off the menu, the Tortilla de tagarninas locales (local Spanish oyster thistle omelette). Given the seating capacity... we advise you to book!81.7km
- Castillería Found in the northwest of Vejer, in the rural hamlet known as Pago de Santa Lucía, captivating with its charming terrace design, surprisingly well-integrated into nature and with a glassed-fronted kitchen. Here the grilled meats are the undisputed protagonists, with a good display and fantastic pieces of beef (Retinta de La Janda, Avileña, Rubia gallega, Frisona, Pularda leonesa...) catalogued by age, although there are also interesting pork and lamb options. A unique restaurant to visit as a couple!83.9km
- El Alférez A great option for those keen to eat right by the beach. This family-run restaurant, in business since 1988, boasts a pleasant terrace where the focus is on traditional maritime-inspired fare sourced directly from the auction, a good selection of fried fish, grilled seafood, plus a delicious rice with shrimp dish. It also offers a menu dedicated exclusively to red almadraba tuna.84.3km
- Cooking Almadraba Fancy diving into the world of wild bluefin tuna? In this charming restaurant with a contemporary atmosphere, everything is centred around it and its traditional carving (the ‘ronqueo’), the fishing work involved in catching it (they have their own tuna trap, called Petaca Chico) and the specific characteristics of each cut (Morrillo, Carrillera, Parpatana, Ventresca, Papada, etc.). The menu, which is quite extensive, is structured into suggestive sections: Ñam Ñam, Todo al rojo, Sushiman, Puristas del atún, Platos con chispa, Nuestras carnes...90.4km
- Sarmiento Brasa Andaluza Fancy a visit to a typical 'white village'? Casares, in the province of Malaga, is a great option and this restaurant, located at the top of a hill, boasts wonderful terraces, with the best views to contemplate while you enjoy good traditional cuisine. The brothers at the helm, Juan Diego and Miguel, have updated the charming family home to offer a menu that is varied but not lacking identity, as the focus here is clearly on grilled meats (especially young Malaga goat, although they also have a variety of matured cuts). Ask for the daily specials!95.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Tamuda ancient city in the North of Morocco11.4km
- Tangier Grand Stadium Football stadium in Tangier, Morocco33.9km
- Saniat Rmel football stadium15.9km
- Gorham's Cave natural sea cave in the British Overseas Territory of Gibraltar; one of the last known habitations of the Neanderthals in Europe58.5km
- Ibrahim-al-Ibrahim Mosque mosque in United Kingdom57.5km
- Archaeological Museum of Tétouan Tétouan, Morocco14.1km
- Isaac Ben Walid Synagogue synagogue in Tetuan, Morocco14.4km
- The Great Mosque of Tangier Mosque in Tangier, Morocco32.5km
Attraction data from Wikidata (CC0) — reference only.
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