Guest-guided hotel insights

Suzukisou

★★★Kyoto
8.2/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.17/10FlyerKey composite

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Rooms & Views

Quadruple Room
4x Twin 18 Up to 4

The quadruple room features a flat-screen TV, air conditioning, tatami, as well as an electric kettle. The unit has 4 be…

Japanese-Style Quadruple Room
4x Futon Mat 16 Up to 4

The quadruple room is equipped with a flat-screen TV, air conditioning, tatami, as well as an electric kettle. The unit…

Triple Room
3x Twin 15 Up to 3

The triple room features air conditioning, tatami, an electric kettle and a flat-screen TV. The unit has 3 beds.

Single Room
1x Twin 9

The single room provides air conditioning, a tea and coffee maker, a carpeted floor and a flat-screen TV. The unit offer…

Japanese-Style Single Room
1x Futon Mat 6

The single room features a flat-screen TV, air conditioning, tatami, as well as an electric kettle. The unit has 1 futon…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • anpeiji★ Michelin Light French cuisine is the aim of chef Masashi Anpeiji. He even apprenticed in the south of France as he was drawn to how they favour olive oil over butter and cream. While still emphasising sauces, he takes great care to showcase high-quality Japanese ingredients. Presentations are brilliantly coloured and delicately prepared. Edible flowers, herbs, and citrus fruits add refreshing notes of sweetness and sourness. A breeze from the south of France wafts through the streets of Fushimi.1.1km
  • enWorld's 50 Best #47Tabelog SilverLa Liste 96.5 His father was an artist specialising in maki-e, gold and silver decorations on lacquer; his mother the latest in a long line of tea-ceremony instructors. Overseas, he spread the word about the virtues of shojin-ryori. ‘En’ means ‘swallow’; the chef named his restaurant for this migratory bird in reference to himself, a man who had lived away from Japan but had come home to Kyoto. The menu is broad in scope and includes some dishes incorporating Western elements. The swallow is said to bring good fortune, and the chef’s personality and the reputation of his cooking bring customers flocking to 4.9km
  • 丸亀製麺京都伏見 Japanese972m
  • 吉野家 Japanese1.3km
  • 松のや 京都南インター店 Japanese1.6km
  • サイゼリヤ Italian4.1km
  • 吉野家 Japanese4.1km
  • 松屋 Fast food4.5km
  • 海雲亭槇島店 Japanese4.5km
  • 丸亀製麺吉祥院店 Japanese4.6km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Fushimi Castle Japanese castle1.9km
  • Fushimi Inari-taisha Shinto shrines in Kyoto, Japan3.5km
  • Tō-ji Temple building in Kyoto Prefecture, Japan4.7km
  • Tōfuku-ji Temple Buddhist temple in Kyoto Prefecture, Japan4.4km
  • Nagaoka-kyō human settlement in Japan4.8km

Attraction data from Wikidata (CC0) — reference only.

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