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Rodeway Inn Metairie - New Orleans West
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
This double room offers a TV. The unit has 1 bed.
The unit offers 1 bed.
This double room provides air conditioning and a TV. The unit offers 1 bed.
This quadruple room provides a TV. The unit offers 2 beds.
Guests will have a special experience as the double room features a fireplace. The double room provides air conditioning…
This family room provides a TV. The unit offers 2 beds.
This family room features a fireplace. This air-conditioned family room is consisted of of a flat-screen TV with cable c…
This double room features a tea and coffee maker and a TV. The unit has 1 bed.
The unit offers 1 bed.
This family room provides a tea and coffee maker and a TV. The unit offers 2 beds.
This double room provides a TV with cable channels. The unit offers 2 beds.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Zasu★ Michelin Chef Sue Zemanick is no stranger to the New Orleans dining scene, having spent time in the kitchens of some of the city's famed restaurants before opening Zasu in 2019. Set in an easy-to-miss cottage in Mid-City, it's an elegant oasis with a sleek dining room marked by wood floors, dark green walls and gold tones. The menu is tightly edited, featuring a dozen or so dishes focused on seafood and blending local flavors with French techniques. A scallop shell holds two perfectly seared scallops in a Thai chile-lime butter with watermelon radish for a refreshing opener, while tilefish on a bed of 9.1km
- SabaBib For the last decade, the city has feasted on Alon Shaya’s hummus served with puffy pita bread charred in a wood-burning oven. Creamy and smooth, this time-tested combination is immensely satisfying. At Saba, which means “grandfather” in Hebrew, blue crab and lemon butter take this classic dish to another level. Where has this twist been all this time? Much of the menu at this expansive restaurant in Uptown reads straightforward—pickles, dips, salads—but what lands on the table is vibrant and refreshing. Chef Shaya’s operations now stretch to other parts of the country, but expansion has not wa9.6km
- Dakar NOLA Note: Temporairly closedWith roots in Harlem and Senegal, Chef Serigne Mbaye cooks from the heart and draws on flavors from across West Africa. Once a pop-up supper club, the restaurant has found a home along Magazine Street in a cottage in Uptown. Two seatings a night flow at a leisurely pace in a dining room fit with modern light fixtures, dark wood tones, and African artifacts. The tasting menu is rather steep in cost but certainly yields pleasant compositions like a finely spiced soup of okra, fish broth, and crab or Gulf fish with jollof rice, sauteed sweet potato greens, and a peppy tama6.5km
- Patois Located a few minutes away from Audubon Butterfly Riverview Park, Patois has been a favorite date spot for those in-the-know for years. It's a classic neighborhood restaurant set inside a cottage, and its cozy and inviting interior and welcoming staff just feel right. The food matches the mood with a French-Creole flair. There's plenty to dig in to on this menu, but deviled eggs topped with wonton noodles and furikake seasoning is the twist on a staple that you didn't know you needed. The Cuban Madame is a brunch favorite, served with ham, smoked pork, gruyère and manchego custard, plus a sunn9.3km
- Clancy's Clancy's is a far cry from its former life as a beloved neighborhood po'boy shop from the 1940s. It's still a family affair, owned by former employee Brad Hollingsworth and run by his family, but that's where the similarities end. A man in a tuxedo will greet you upon arrival, welcoming you to an upscale setting complete with uniformed servers and white tablecloths. The kitchen delivers on its promise of refined Creole cuisine, and the menu is seafood focused with plenty of French and Cajun influences. Begin with their signature appetizer of fried oysters with brie, then move on to the chicken9.3km
- Sonic Drive In Fast food57m
- Cicis Pizza Pizza869m
- Angelo's Bakery Bakery870m
- McDonald's Fast food2.0km
- Walk-on's Sports Bistreaux - Metairie Restaurant Restaurant3.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Huey P. Long Bridge cantilevered steel through truss bridge that carries a two-track railroad line over the Mississippi River at mile 106.1 with three lanes of US 90 on each side of the central tracks4.4km
- Congregation Beth Israel synagogue in New Orleans, Louisiana, United States4.6km
- Tulane Stadium architectural structure8.3km
- New Orleans Museum of Art art museum in New Orleans, Louisiana9.8km
- Audubon Zoo zoo in Uptown New Orleans, Louisiana, United States8.5km
- Bayou Segnette State Park state park in Louisiana, United States9.1km
Attraction data from Wikidata (CC0) — reference only.
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