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Home2 Suites Long Island City/Manhattan View

★★★QueensCity view
9.0/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.98/10FlyerKey composite

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Rooms & Views

Suite, 1 King Bed, Accessible, Non Smoking
1x King 65 Up to 4

1 King Bed 700 sq feet Layout - Bedroom, living room, and sitting area Internet - Free WiFi and wired internet…

One-Bedroom King Suite - Non-Smoking
1x Super King 61 Up to 4

This suite features a sofa bed, microwave and refrigerator.

Studio, 1 King Bed, Accessible, Non Smoking
1x King 60 Up to 4

1 King Bed 650 sq feet Layout - Separate sitting area Internet - Free WiFi and wired internet access Enterta…

Studio, 2 Queen Beds, Accessible, Bathtub
2x Queen 60 Up to 6

2 Queen Beds 650 sq feet Layout - Separate sitting area Internet - Free WiFi and wired internet access Enter…

King Studio Suite - Non-Smoking
1x Super King 30 Up to 4

This studio is air-conditioned and has a flat-screen TV with cable channels, a tea and coffee maker, a seating area and…

Queen Studio with City View
1x Queen 30 Up to 4
City view

This studio is air-conditioned and has a flat-screen TV with cable channels, a tea and coffee maker, a seating area and…

Queen Studio - Non-Smoking
1x Sofa Bed 30 Up to 4

This studio features a queen bed, microwave and refrigerator.

Queen Studio Suite - Hearing Access/Non-Smoking
1x Queen 30 Up to 4

The air-conditioned studio features a flat-screen TV with cable channels, a tea and coffee maker, a seating area and hea…

Queen Studio with Two Queen Beds - Non-Smoking
1x Sofa Bed 30 Up to 6

This studio features a sofa bed, microwave and refrigerator.

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Meju★ Michelin Hiding behind a banchan shop in Long Island City, this chef’s counter is as much a classroom as it is a restaurant. Chef Hooni Kim is a worthy guide as he builds a deeply personal menu around traditional Korean ingredients that he’s been wild fermenting and aging for the last decade. Dazzling versions of doenjang, gochujang, ganjang and ssamjang shine with silky tofu, fried pancakes, Miyazaki beef and Niman Ranch pork. He brings the room together and impresses with carefully calibrated dishes that appear strikingly minimalist. Details are impressive, and many of the service pieces are handmade2.1km
  • CardamomBib This unassuming Indian restaurant on a quiet Sunnyside street remains a neighborhood essential. The menu is expansive and loosely pan-Indian, but the kitchen's strengths are clearest in its curries and tandoor, which arrive fresh, hot and well seasoned. The chef hails from Goa and brings particular focus to the "Indo-Portuguese" section, where dishes like lamb vindaloo stand out for their bright, vinegar-driven intensity rather than sheer heat. Elsewhere, vegetable dishes like saag paneer, lean green and restrained, letting the ingredients speak for themselves. Tandoori breads are well made, i1.4km
  • Sushi Noz★★ Michelin There is a certain energy that courses through this sacred space, where every detail recreates an intimate Japanese refuge. Some of the tools alone are marvels, and Chef Nozomu Abe is a meticulous and engaging craftsman. When booking, keep an eye out for his dates and time slots. Commence with dishes like grilled Norwegian king crab in a sauce mixed with Pacific cod roe, or Japanese rock oyster with rice vinegar and bonito. Miso soup is the perfect backdrop for silky-soft eel “noodles” with salted egg yolk cream and crispy tofu pieces, while sushi is jewel-like. This craft comes at a price: ex3.1km
  • Aquavit★★ Michelin Aquavit remains one of the city’s most polished expressions of contemporary Scandinavian cooking, set within a sleek dining room anchored by a striking open kitchen under Chef Emma Bengtsson. The tasting menus lean heavily into Nordic sensibilities, balancing pristine seafood, preserved elements, cultured dairy and bright seasonal produce with elegant restraint. Dishes may include beautifully cooked Norwegian langoustine with Meyer lemon sabayon and crisp shellfish tuile, or halibut paired with salt-baked celeriac and smoked whey beurre blanc. Desserts continue the restaurant’s refined style, 3.3km
  • Café Boulud★ Michelin Café Boulud occupies a prime corner on the Upper East Side, where a polished Art Deco–inspired dining room sets the tone for an elegant experience. Under Executive Chef Romain Paumier, the kitchen draws on classical French foundations while incorporating seasonal and global influences. Dishes are thoughtfully composed and grounded in technique, from the classic black sea bass wrapped in potato with a rich red wine sauce to delicately balanced vegetable preparations. Desserts, such as a beautifully executed tarte Tatin, provide a fitting conclusion. With attentive service and a strong French-le3.2km
  • Oxomoco★ Michelin Don’t let the casual ambience fool you: Oxomoco is a serious dining room capable of great things. The room is lively and packed but always conducive to conversation.Tacos are the main draw, especially when piled with the likes of chanterelle mushrooms or the catch of the day. However, this kitchen team doesn’t stick to merely one dish or area of Mexico. Instead, they reach widely across a myriad of regions, always balancing abundance with fresh and vibrant flavors. The menu thereby tempts and tantalizes with such large and small items as the tropical hamachi agua chile and tlayuda crafted from3.2km
  • Daniel★ MichelinLa Liste 98 Chef Daniel Boulud's eponymous restaurant is a classic New York restaurant. For over thirty years, this fine dining room has been the spot for brokering deals and celebrating special occasions. With art from James Rosenquist complementing the coffered ceilings capped with signature Bernardaud porcelain chandeliers, it remains an iconic Upper East Side spot.Executive Chef Eddy Leroux's multicourse tasting menus showcase high-quality ingredients and classic French cuisine. Recent highlights have included Castroville artichoke ravioli with barigoule consomme, followed by gently cooked Pacific ike3.2km
  • Sushi Sho★★★ Michelin In the shadow of the New York Public Library, Chef Keiji Nakazawa exemplifies mastery of the highest order. His omakase is utterly unique. The progression ebbs and flows with a dazzling variety of fish, shellfish, vegetables and more; applying an extensive use of fermentation techniques first developed in Japan. Reverent, while also honoring flexibility and evolution, the chef and team are constantly honing their craft.The setting is its own marvel and features a Hinoki counter flanked by towering ice boxes fronted with carved wood doors, while all around, the kitchen and service teams work in4.0km
  • Tempura Matsui★ Michelin Tempura Matsui skillfully demonstrates why tempura is a celebrated Japanese cuisine type in its own right. The prized seats are at the counter, especially if you want to see the master at work.The chef uses a mix of sesame and cottonseed oils and the batter is used sparingly. You’ll start with a seasonal soup including seared scallop with wheat cake, before having some beautifully arranged sashimi. Then, the main event begins in the traditional way with crispy shrimp legs. Dishes turned out of this kitchen usually vary according to the seasons, but could include the likes of wonderfully tender3.5km
  • Le Bernardin★★★ MichelinWorld's 50 Best #13La Liste 99.5 Well-heeled patrons continue to hold court in this iconic Midtown restaurant led by the ever-gracious Chef Eric Ripert. Truly, this is the moment to dress up, as diamond necklaces and finely pressed suits fill the kinetic dining room night after night. Seafood has long been the calling card of a kitchen that offers a sizeable à la carte menu and doesn’t force guests into lengthy tasting experiences. Salmon with horseradish emulsion alongside the signature yellowfin tuna pounded thin and laid over toasted baguette smeared with foie gras speaks to a quietly sophisticated, confident style ground 4.1km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Queensboro Bridge bridge in New York City1.8km
  • Metropolitan Museum of Art art museum in New York City, United States3.8km
  • Empire State Building skyscraper located in Midtown Manhattan, New York City, USA4.4km
  • Museum of Modern Art art museum in Manhattan in New York City, New York, United States3.8km
  • Fifth Avenue north-south avenue in Manhattan, New York3.6km
  • Central Park public park at the center of Manhattan in New York City, New York, United States4.3km
  • Grand Central Terminal railway terminal in New York City3.7km
  • Solomon R. Guggenheim Museum art museum in New York, New York3.9km

Attraction data from Wikidata (CC0) — reference only.

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