Hotel de Stoppelberg

Restaurants nearby

• Zenith★ Michelin Having both worked at various MICHELIN-starred restaurants, hostess Jody and chef Joey share a deep-seated passion for the culinary arts. Together, they create a dining experience that is flawless down to every last detail. Street art is a key feature of the decor in this restaurant, which is housed in an elegant street corner building. Diners can look forward to attentive service and exceptional wine pairings.Beauty and substance go hand in hand: Joey Stinissen's elaborate creations are pleasing both to the eye and the palate. With a preference for organic ingredients, the chef uses exotic sp8.9km
• Huisje James Start your meal with an aperitif by the fireplace of this former workshop, after which you will be guided to the villa. The thatched roof, the intimate ambience and beautiful art give this restaurant a cosy feel. The surprise menu features classic favourites alongside contemporary surprises, all made from regional ingredients, including home-grown produce.5.4km
• Sizzles at the Park The monumental building that provides the setting for Sizzles is truly impressive – the contemporary elegance, trendy ambience and terrace almost whisk you away to Ibiza! You can eat here morning, noon and night, enjoying Leon Habers’ family-inspired and highly original dishes that include a dynamic twist, a hint of Mediterranean and Middle Eastern influences, and an acidic touch. Fascinating!8.3km
• Wild Atelier Jonathan Zandbergen is a dedicated craftsman who interprets "wild" in the broadest sense. Naturally, this encompasses game from the forests of the Veluwe – you can see pheasants and ducks hanging in the ageing cabinet – but he is also mindful of overfishing in the North Sea and Wadden Sea, and champions regenerative agriculture. His reverence for his ingredients is evident in his skilful technique and the way he allows them to shine in carefully considered, elegant preparations. His cooking is precise and well defined, characterised by aromatic depth. The red mullet, grilled to succulent perfe11.7km
• Restaurant Judith Kasteel Engelburg is a gem of a castle estate that boasts charming guestrooms and top-tier golf facilities. First, make your way to the greenhouse, where you can take in the views of the peaceful natural surroundings. The chefs cook with reverence for classic techniques and a penchant for freshness and bright flavours. They work with the finest ingredients and know how to elevate them with exuberant sauces seasoned, for example, with the perfect amount of curry. This cuisine is sophisticated and, at times, delicate. Be sure to explore the selection of wines; after dinner, an impressive whisky 13.0km
• Cèpes Hotel de Sterrenberg's restaurant draws on its natural surroundings. The interior is sleek yet warm, combining lots of wood with concrete, and a large wooden stag's head that draws the eye. The chef believes in sourcing his produce locally, using local suppliers such as Gert van Eldik and the Veluwe asparagus farm. Diners are served a surprise menu composed of intricate and beautifully presented dishes. Think venison from the region with carefully considered vegetable accompaniments and a game jus enhanced with vermouth. A proud ambassador for the Veluwe!13.6km
• Tante Blanche Chic, on trend and cheerful, Tante Blanche is a truly inviting space – the terrace out front is always delightful. Chef Charles Ek's surprise menu (vegetarian version available) pays homage to his aunt's cherished recipes. His cuisine is thoroughly contemporary, with a judicious touch of freshness and heat. For example, puffed quinoa-crusted langoustine is beautifully paired with a curry and lemongrass sauce, shellfish oil and mayonnaise, and vadouvan-spiced carrot. Trust the friendly waitstaff to guide you through the thoughtfully curated wine list.14.4km
• Broederenklooster The authenticity of this former monastery (1293) has been preserved in every detail. Where once the friars used to take their meals, you can now enjoy a luxurious dining experience in a historical setting. The ultra-modern open kitchen immediately catches the eye. Niels van Dooijeweert brings a penchant for bold flavours and contemporary techniques to French dishes. Succulent pan-seared sea bream with a brunoise of tomato, papaya, onion and pak choi, in a curry sauce finished with lemon oil – this is the kind of cooking that draws so many diners; exceptional ingredients take the spotlight. The15.7km
• De Watermolen This watermill, which is over 600 years old, is without a doubt the star attraction of this charming restaurant. Both the warm and welcoming interior and the secluded terrace are popular. Ramon Klaassen takes great pride in his work, which you cannot fail to notice during his interactions with diners. His unique take on classic dishes never disappoints. For example he rolls up soft-boiled duck ham and fills it with a rich poultry mousse. Playful garnishes such as an onion chutney with nuts and reduced balsamic vinegar add that little something extra. The set menu (with options) is a hit – even16.5km
• Loca This is the kind of cosy neighbourhood restaurant where locals gather to indulge in appealing tapas-style creations that showcase regional ingredients. Chef and owner Rob takes a straightforward approach when it comes to bringing bold flavours to your plate. The crispy brioche toast topped with smoked eel, sour cream and green apple is a wonderful starter. Or you might try the crispy veal sweetbreads served with a veal jus seasoned with cumin. Conviviality is the name of the game, and the menu of shareable dishes certainly reinforces that. Dinner at Loca is the perfect excuse to venture out of17.4km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.