8.9/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
One-Bedroom Apartment
City view
Boasting a private entrance, this spacious apartment also features 1 bedroom, a seating area and 2 bathrooms with a bath…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Le Jardinier Houston★ Michelin With locations in Manhattan and Miami, Chef Alain Verzeroli also shares his verdant, stylish French cooking with Houston. The location couldn’t be more apt: The Museum of Fine Arts matches his colorful dishes that are both beautiful and satisfying. Accomplished sauces, seasonal vegetables and thoughtful cocktails tell a story in line with the restaurant’s name and design. The set menu shifts with the seasons and might include such delights as vol-au-vent of wild mushrooms. Order a side of pommes dauphine with a delectable truffle aioli, while the decadent Valrhona dark chocolate crémeux will s2.1km
- BCN Taste & Tradition★ Michelin Tucked away off Richmond Avenue this restaurant, housed in a 1920s white stucco bungalow and managed by some of the most personable staff in the city, cooks with both flair and familiarity. Seafood is a must, as in fresh razor clams or the signature char-grilled octopus with pommes purée. Chef Luis Roger knows his way around land, too, and his Iberian suckling pig arrives with a crackling crust, meltingly tender meat in a rich red wine sauce. Save room for dessert, especially the tarta de Santiago with zingy lemon marmalade. The beverage selection is intriguing, featuring an all-Spanish wine l3.0km
- The Pit RoomBib Who had the brilliant idea to use brisket trimmings to make tortillas? The credit might possibly belong to this Montrose smokehouse, which delivers prime USDA brisket and beef rib excellence. With a side order of warm tortillas and a lashing of sweet sauce, the combination is spot-on. Speaking of sides, the refreshing marinated tomato salad or the surprisingly spicy charred beans pack a lot more flavor than expected. Don't miss the station with a selection of pickles to perfectly complement your barbecue. Early risers can drop in for a quick breakfast taco. As a bonus, the wait to order is rar3.0km
- March★ Michelin This ambitious atelier sets its sights on a culinary exploration of the Mediterranean, studiously delving into individual regions one by one, from the Maghreb in Northwest Africa to Murcia and Andalusia in Southern Spain, to Greece, with a tasting menu and beverage program inspired by each cuisine in turn. But if all that sounds a bit precious, rest assured that the experience itself is utterly disarming, with a winning sense of hospitality that makes for a meal that is both engaging and luxe. Guests start with finely tuned cocktails and first bites in the stylish lounge area before being whis4.2km
- nobie'sBib A home away from home, this Montrose favorite is impossible to resist. Set in a charming 1930s bungalow and decorated with vinyl records, the restaurant is as cozy as they come with a staff that treats you like a regular. The food impresses, at once creative and familiar. You could fill up entirely on the superb dilly milk bread with “everything butter” but then you’d miss any one of the creative vegetable offerings like grilled carrots with a coconut curry and peanut sesame crunch. The menu's tempting choices make decision-making difficult, but know that there must be pie, all of which are ba3.9km
- ChòpnBlọkBib Growing up in Houston as the child of Nigerian immigrants, Chef/owner Ope Amosu always wanted to showcase Nigerian and West African cuisine. Enter ChòpnBlọk, a small stand inside of The Post. It's casual but stylish, showcasing traditional African decor complemented by books and vinyls.Jollof rice, coconut curry and rice bowls steal the spotlight, and whether it's rice with peanut stew, jollof jambalaya or rice with stewed plantains, West African flavors are at the forefront. The golden bowl is a delicious blend of smoky jollof jambalaya, motherland curry, yaji vegetables and stewed plantains 3.9km
- Rosie CannonballBib The name and the flavors alike are punchy at this inviting Montrose favorite, with stylish design and cool, laid-back charm. As an opening volley in a barrage of hospitality, guests are welcomed with a splash of bubbles when they sit, perhaps as an enticement to explore the rest of the impressive wine list. All this is icing on the cake for a crowd-pleasing menu that focuses on a wood-fired oven, from a zingy salad of charred beans to a crisp, gooey focaccia di recco filled with robiola cheese and mortadella—not to mention praiseworthy pizzas and pastas. Speaking of dessert, a meal here is sca4.1km
- Late August Once a Sears department store and now a community tech hub, The Ion is a fitting home for this vibrant restaurant. Cool shades of teal, couches colored burnt orange and plenty of light streaming in through the windows make for an airy stage for this eclectic menu by chefs Chris Williams and Sergio Hidalgo. The cooking is unique, offering a blend of American, Mexican and African flavors driven by the seasons. Order from the small menu or opt for the appropriately named "surprise tasting" with items like tuna aguachile, seafood consommé and an elegant duck confit pozole. Like the food, the servi2.8km
- Candente If Candente were any larger, it would need its own zip code. The number of tables, the expansive patio, the bar seating that stretches the length of the kitchen – the scale of this Tex-Mex restaurant is considerable. And yet, the cooking keeps up. You could make a whole meal out of the tortilla soup, and there’s a lot to like about the enchiladas, stuffed with cheese or, notably, brisket. But we’re really here for the fajitas featuring excellent prime beef sourced from Niman Ranch. Tender cuts arrive on a sizzling cast-iron with charred onions and come with fantastic tortillas made with briske3.0km
- Perseid With light streaming in from all sides, this cheery, French-inspired bistro is a cut above your typical hotel restaurant. A collaboration between Chef Aaron Bludorn and the boutique Hotel Saint Augustine, the stand-alone dining room is painted head to toe in sunflower yellow with tall windows and a spacious patio to boot. Expect familiar favorites prepared with refinement like smoked salmon dip with everything bagel seasoning and house-fried potato chips or steelhead trout with Romano beans and sauce almondine. Roast duck breast, serious steaks, and an endlessly tempting dessert selection roun3.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Museum of Fine Arts, Houston art museum in Houston, Texas2.0km
- Houston Zoo non-profit organization in the USA1.1km
- Houston Museum of Natural Science science museum in Texas, USA1.5km
- Q1058864 American football and multipurpose stadium in Houston, Texas, USA3.9km
- Contemporary Arts Museum Houston non-profit organization in the USA2.1km
- Hermann Park park in Houston, Texas, United States1.3km
- Astrodome historic place in Houston, Harris County, Texas3.6km
- Holocaust Museum Houston non-profit organization in the USA1.8km
Attraction data from Wikidata (CC0) — reference only.
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