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Maison Carles BnB

★★★·91.0/ 10Excellent
·Bed and breakfasts
📍16 rue Maréchal foch, La Colle-sur-Loup, Alpes-Maritimes, 06480 · La Colle-sur-Loup ↗
📞+33781315637
Review
Official

Enjoy scenic views from the terrace and garden of this charming bed and breakfast, and stay connected with complimentary Wi-Fi. A concierge service and picnic area are also available, while convenient area shuttle service is offered (surcharge). Ten on-site coffee shops/cafes offer various dining options, complemented by limited-hour room service. Unwind with your favorite drink at the bar/lounge. Continental breakfast is served daily from 8:00 AM to 10:00 AM for a fee. The B&B provides multilingual staff, luggage storage, and laundry facilities, as well as a 24-hour airport shuttle (surcharge). Each of the four individually furnished guestrooms features a kitchenette with a refrigerator and microwave, a Select Comfort bed with premium bedding, a 42-inch LED TV with digital programming, and complimentary bottled water. Housekeeping is provided daily. Nearby attractions include Historic Town Saint-Paul-de-Vence (2. 5 km), Fondation Maeght (2. 6 km), and Polygone Riviera (3. 1 km). The preferred airport is Côte d'Azur Airport (NCE), 12. 5 km from the property.

05

Nearby & transit

DiningSights
1
Alain Llorca
Provençal · ★ Michelin
€€€€
Alain Llorca, an emblematic figure of French Riviera cuisine, boasts a star-studded career that encompasses the mythical luxury Negresco Hotel and the Moulin de Mougins. In his farmhouse in La Colle-sur-Loup, whose terrace commands a jaw-dropping view of Saint Paul de Vence, this virtuoso chef celebrates the Mediterranean. The result is steeped in subtle, delicate, spot-on notes: fish from small boats, caponata and lightly seared green chard with a spicy sauce; roast veal with cream of tuna, burrata and sage ravioli; warm chocolate tart and citrus-laced sorbet.
968m
2
La Table de Pierre
Mediterranean Cuisine · ★ Michelin
€€€€
Le Mas de Pierre, a luxurious hotel in immaculate surroundings, boasts a large ornamental garden, olive trees and a vegetable garden. Comfortably seated in the conservatory, which can be fully opened up and is set amid greenery, diners can enjoy an elegant setting and peaceful atmosphere... and contemporary, colourful, healthy and light cuisine. Sprinkled with flowers and aromatic plants from the garden, the unique menu reveals a delightful culinary personality, natural and very plant-based. The presentation is refined, and a lot of thought has gone into the way the menu unfolds. At Dolce Prov
1.6km
3
Les Terraillers
Modern Cuisine · ★ Michelin
€€€€
Between Antibes and Cagnes-sur-Mer, this village owes its fame to its art glassware and its pottery, thanks to a soil rich in clay. In fact, Michaël Fulci’s parents opened their restaurant in a former potter’s studio, the kiln of which is now a delightfully snug lounge! In fine weather, the shaded trellis of the alfresco patio attracts diners like bees to honey… Michaël Fulci is a bona fide Mediterranean chef, who learned the ropes with legends such as Alain Ducasse and Roger Vergé, no less… The menu naturally enough overflows with fruit and veg from local markets, from courgette flowers and M
6.8km
4
L'Atelier des Saveurs by Stéphane Garcia
Modern Cuisine
€€€
Fruit and veg from local producers, fish from local fishermen, meat from southwest France and a knockout lineup of Basque cheeses: the “flavour workshop” more than lives up to its name! Examples include fillet of Galician beef with a gravy laced in Espelette pepper and mashed seasonal veg… A 100% Basque menu is available to order, in tribute to the chef’s roots.
300m
5
Le Moulin de Saint-Paul
Mediterranean Cuisine
€€
Chef Alain Llorca has dropped anchor in an inn at the entrance to this picture postcard village, which also found favour with iconic figures ranging from Matisse, Braque and Chagall to novelist James Baldwin and the legendary Montand-Signoret duo. In a 17C former oil mill whose millstone and press are still visible, the kitchen sings an ode to bistro fare (veal blanquette and pilaf rice, beef tartare and fresh fries, black pudding with apples) and specialties from Nice like roast squid and risotto of Nice courgettes.
1.9km
6
Fleur de Sel
Modern Cuisine
€€
Fleur de Sel, taken over by a couple of young industry professionals, Alexis Cachat and Chloé Feuillet, has the requisite crunch, freshness and flavour. The promising pair met while plying their trade at a MICHELIN-starred restaurant in the Massif de l'Estérel, and are now delighting their own guests with meticulous Mediterranean cuisine. Taking their cue from the seasons, they offer good value for money: courgette flower stuffed with ricotta, olives, anchovies, fresh herbs, gazpacho and crunchy local courgette. Chloé not only provides cordial service, she is also in charge of desserts: think
4.0km
7
Nacl
Modern Cuisine
€€
Nestled within the medieval ramparts of Vence, this small restaurant, whose name refers to salt (cast your mind back to chemistry lessons: NaCl is the chemical formula for sodium chloride), serves authentic seasonal cuisine that takes a no-nonsense approach. The menu changes depending on the food markets, and the lunch set menu is a great deal. Friendly service.
4.0km
8
Clovis
Modern Cuisine
€€€
This bistro in the heart of a medieval village has a short menu with an original concept: several starter + main course pairings built around a flagship ingredient, such as a vegetable, Mediterranean fish or meat, often Parthenaise beef from the family farm in Vendée. We recommend starting with an aperitif and charcuterie. Warm welcome; excellent wine list. Adjacent to the restaurant is a wine bar, which serves delicious platters.
4.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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