
Guest-guided hotel insights
Hotel De La Poste
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
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Rooms & Views
This family room is more spacious and offers a flat-screen TV and a private bathroom with a hairdryer.
This suite features a balcony, a flat-screen TV and a private bathroom with a shower and a hairdryer.
This larger room includes a flat-screen TV and a private bathroom with a hairdryer.
This room includes a flat-screen TV and a private bathroom with a spa bath, a shower and a hairdryer.
This room includes a TV and a private bathroom with a shower.
This larger room includes a flat-screen TV and a private bathroom with a hairdryer.
This room includes a flat-screen TV and a private bathroom with a hairdryer.
This room includes a flat-screen TV and a private bathroom with a hairdryer.
This room includes a flat-screen TV and a private bathroom with a hairdryer.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Bulle d'Osier★★ Michelin A former officers' mess, this mansion standing proud next to the Porte des Moulins is now a charming restaurant, designed and set up by chef Laurent Petit. Both the name and decor of this elegant property surrounded by a large vegetable garden pay homage to the tradition of basket-making in Fayl-Billot – the birthplace of this champion of ingredients from Lake Annecy. The carte blanche menu devised by Valentin Loison (the chef from the Jura previously worked at Le Clos des Sens and Mirazur) is creative and on point, drawing inspiration from foraging (polypody), garden vegetables, local livesto475m
- MirabelleBib Martine and Laurent Petit have chosen to write a new chapter in their story on these premises that used to be an officers' mess – in an elegant townhouse next to the Porte des Moulins. The great chef has teamed up with Valentin Loison (in the kitchen) and Anaïs Bercegeay (front of house) to bring this ambitious project to life. Surrounded by a magnificent vegetable garden, the house has been turned into a hotel that accommodates two restaurants. At Mirabelle, the atmosphere is resolutely warm and convivial, providing the perfect setting for diners to savour the indulgent cuisine made with ingr489m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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