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Agriturismo Colle Tocci

8.5/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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8.5/10FlyerKey composite

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Rooms & Views

Standard Condo, 1 Bedroom
1x Double 36 Up to 4
hill view

1 Double Bed and 2 Twin Beds 388-sq-foot room with hill views Layout - 2 bedrooms and living room Relax - Fire…

Apartment
1x Double 36 Up to 4
Garden view

Guests will have a special experience as the apartment provides a fireplace. Featuring a private entrance, this apartmen…

Quadruple Room with Private Bathroom
1x Bunk Bed 22 Up to 4
Garden view

The quadruple room offers a private entrance, a wardrobe, a terrace with garden views as well as a private bathroom feat…

Double Room
1x Queen 18 Up to 2

This double room features classic furnishing, a tiled floor and view on countryside.

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Colline Ciociare★ Michelin About sixty kilometers from the capital, along a road that winds through numerous curves in its final stretch, to arrive here you must have truly heard about the delicacies that Salvatore Tassa brings to the table. The tasting menu offers a choice between 5 or 7 courses, with infinite creativity: from tradition balanced between Lazio and great Italian classics, to the most daring pairings. Just a few dishes are enough to reveal the universe of this cook-poet, far from any trend or definition, who favors vegetables and employs interesting cold extraction techniques, as in the celeriac reduction15.0km
  • Marco Bottega Ristorante★ Michelin Surrounded by hills planted with olive trees and agricultural crops, and situated on a beautiful road leading from the border of the Ciociaria region to the Arcinazzo plateau, this 19C farmhouse is home to Marco Bottega, one of the most interesting young chefs working in the Roman countryside. As well as offering comfortable guestrooms, Aminta Resort also produces its own fruit, vegetables and meat from its 50ha estate, all grown and reared without the use of pesticides. From farm to fork, the ingredients produced here are used to create cuisine with a focus on the traditions of Lazio yet also15.2km
  • Antonello Colonna Labico★ Michelin Situated in a scenically impressive setting nestling in the Vallefredda countryside and housed in an original, avant-garde building, this sophisticated restaurant serves carefully balanced and elegant dishes that underline its proximity to Rome and its close connection with Lazio’s rural traditions. Here, nature and modernity go hand in hand: the restaurant is home to large, almost museum-like rooms adorned with works of art and surrounded by parkland. The dishes, on the other hand, are classic in style, in deliberate contrast to the striking, contemporary backdrop in which they are served, an23.0km
  • Al Madrigale | Nuova Cucina Rurale★ Michelin In a charming medieval palace, a spiral staircase leads to an elegant dining room where Liberty-style cement tiles and chestnut tables tell stories of taste and tradition. Here comes to life the restaurant led by talented Gian Marco Bianchi, with his motto: new rural cuisine. Prepare for a culinary journey that reinvents the flavors of the land with a contemporary touch. Choose between a tasting menu or a four-course experience, where the shepherd’s raviolo with sheep’s ricotta and lamb jus captivates with its intensity, while the grilled lamb with “cacio e ovo,” a zabaglione served alongside,25.1km
  • Li SomariBib At the entrance to the historic center, this is a must for those seeking the most traditional and authentic flavors of Lazio’s tasty and genuine meat-based cuisine, with occasional forays into neighboring regional traditions and a few fish dishes as well. Among the many offerings from the talented Adriano Baldassarre, special mention goes to offal: enthusiasts of these cuts will find some of their most complete and succulent expressions here, such as the classic pan of chicken giblets, or grilled marrow paired with beef tartare and truffled potatoes.25.1km
  • Sintesi★ Michelin A refined and elegant restaurant where the modern atmosphere of the dining room may be far removed from the familiar image of the fraschette (the traditional taverns of Castelli Romani), yet the dishes of Matteo Compagnucci and Sara Scarsella represent one of the most accomplished and convincing expressions of cooking in the area. Centred on produce – whether local, such as cave-grown cardoncelli mushrooms, lake fish and herbs gathered from the hills, or ingredients from the sea and elsewhere – the result, enhanced in certain dishes by an effective use of the grill, is of a very high standard.39.9km
  • Sora Maria e Arcangelo The very quintessence of the Lazio trattoria: the same family management since 1949, interiors that are typical and steeped in atmosphere. Here you’ll find an extraordinary interpretation of the regional cuisine, based on excellent produce, neither commonplace nor pitched at the tourist trade, its flavours intense and unforgettable. Over so many years, certain dishes have acquired legendary status: cannelloni filled with young beef and gratin with tomato and fior di latte, pappardelle with white farmyard ragù, the trilogy of Roman abbacchio, and naturally the offal (the lamb abbuoto cooked ove7.4km
  • INEO★ Michelin On the dramatic semicircular sweep of Piazza della Repubblica, the entrance beneath the travertine porticoes stands adjacent to that of the Anantara Palazzo Naiadi hotel, which in effect houses the restaurant. The interiors, luxurious and bathed in soft light, captivate through their elegance and atmosphere. The cooking rises to considerable heights thanks to chef Heros De Agostinis, a genuine globetrotter who draws upon his travels and the experience accumulated in some of the most prestigious three-starred restaurants. His dishes are refined yet intense in flavour, with an intelligent use of49.4km
  • Aroma★ Michelin From the ground floor, the lift leads to one of the city’s most evocative roof gardens: a terrace which, in winter, is enclosed and covered – thus usable in every season – directly overlooking the Colosseum. To your right unfolds the view of the Domus Aurea, in the distance a corner of the Altare della Patria can be glimpsed and, just beyond, the great dome of St Peter’s. The kitchen offers four tasting menus (of which one is vegetarian), with the option of also ordering individual dishes freely. Between classics of Roman tradition, Campanian influences and more contemporary creations unfolds 49.6km
  • Orma Roma★ Michelin Among the most sophisticated and daring kitchens in the capital, Orma Roma stands today as a benchmark for signature fusion cuisine. Here, exotic ingredients and culinary traditions from Latin America, Asia, and the Mediterranean – including Sardinia, homeland of the chef’s wife – interweave in surprising creations, such as the unforgettable “Fregula, sea urchin, and XOrma sauce” sampled during our last visit. The vegetable component is equally significant, supplied in part by the owned gardens just outside the city. The signature, after all, is that of Roy Caceres: Colombian by birth, Italian49.7km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Villa d'Este villa in Tivoli, near Rome, Italy25.2km
  • Hadrian's Villa archaeological complex in Tivoli, Italy26.5km
  • Colosseum ancient Roman amphitheatre, a landmark of Rome, Italy49.8km
  • Alba Longa ancient city of Latium in central Italy41.0km
  • Archbasilica of St. John Lateran cathedral in Rome, Italy48.7km
  • Basilica di Santa Maria Maggiore largest Catholic Marian church in Rome49.3km
  • Esquiline Hill one of the seven hills of Rome, Italy49.4km
  • Aurelian Walls historic line of walls built around the city of Rome, Italy49.4km

Attraction data from Wikidata (CC0) — reference only.

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