
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
1 Double Bed and 1 Double Sofa Bed 484-sq-foot soundproofed room, balcony with sea views Internet - Free WiFi…
1 Double Bed 237-sq-foot soundproofed room, balcony with sea views Internet - Free WiFi Entertainment - Flat-…
1 Double Bed 237-sq-foot room with sea views Internet - Free WiFi Entertainment - Flat-screen TV with cable c…
1 Double Bed Balcony with sea views Internet - Free WiFi Entertainment - Flat-screen TV with cable channels…
1 Double Bed Balcony with sea views Internet - Free WiFi Entertainment - Flat-screen TV with cable channels…
1 Twin Bed Overlooking the sea Internet - Free WiFi Entertainment - Flat-screen TV with cable channels Food…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- L'Or Bleu★ Michelin After stints in respected MICHELIN-starred kitchens in Switzerland and Chantilly, Alain Montigny (Meilleur Ouvrier de France 2004) is now the chef at the exquisite Tiara Miramar Beach Resort, the terrace of which commands a jaw-dropping view of the sea and the mountains of the Massif de l'Estérel. His delicious Mediterranean-inspired dishes are balanced and delicately flavoured thanks to top-quality ingredients. Superb craftsmanship is evident in his roasted langoustine with beetroot tartare and raspberry condiment, and his line-caught turbot with lemon-marinated courgette and sheep's-milk che1.6km
- Mareluna★ Michelin This former 17C soap factory is now a luxury hotel with a superb terrace affording panoramic views over the Bay of Cannes, Théoule-sur-Mer, Cap d'Antibes and the Îles de Lérins. Decorated in the Mediterranean style with rattan furniture, its elegant fine dining restaurant is open for dinner only. Having trained at Le Meurice Alain Ducasse restaurant and with Ryuji Teshima at Pages, Italian chef Francesco Fezza cooks up a number of Italian and local ingredients with spirit and creativity. This modern cuisine may be unabashedly Mediterranean, but the recipes are enhanced by little Asian touches:1.7km
- Le Coup de Fourchette French1.6km
- Chez Philippe French1.9km
- La Maréa Seafood2.3km
- Le Repère French2.6km
- Le Néapolis French3.1km
- La Palméa Seafood3.2km
- Rose Restaurant French4.5km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- La Pointe de l'Aiguille park in France930m
- Château de la Napoule museum in France3.0km
- San Peyre a cone of volcanic origin located in Esterel, in Mandelieu-la-Napoule, west of the Alpes-Maritimes in France3.4km
- Pic de l'Ours mountain in France4.7km
Attraction data from Wikidata (CC0) — reference only.
Related community discussion
Start a discussionCommunity posts are member discussion. They are not used as verified records until separately reviewed.
No related posts yet
Start the first public discussion for this hotel or its program.