Bergeveaux
·Bed and breakfasts
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsAir conditioningAll 79 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Chalet
1 × Large bed(s) (King size)36 ㎡up to 4
The pool with a view is a top feature of this chalet. Boasting a private entrance, this air-conditioned chalet comes with 2 bedrooms and 1 bathroom with a walk-in shower. Featuring a terrace with garden views, this chalet also features a tea and coffee maker and a flat-screen TV with satellite channels. The unit has 3 beds.
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Family Room with Private Bathroom
2 × Single bed(s) / 1 × Large bed(s) (King size)32 ㎡up to 4
Guests will have a special experience as this family room features a pool with a view. The family room offers a private entrance, a tea and coffee maker, a terrace with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 3 beds.
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One-Bedroom Chalet
1 × Large bed(s) (King size)30 ㎡up to 2
Guests will have a special experience as the chalet offers a pool with a view. Featuring a private entrance, this air-conditioned chalet consists of 1 bedroom and 1 bathroom with a walk-in shower. Boasting a terrace with garden views, this chalet also provides a tea and coffee maker and a flat-screen TV with satellite channels. The unit offers 1 bed.
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King Room with Mountain View
1 × Large bed(s) (King size)24 ㎡up to 2
This double room's special feature is the pool with a view. The double room offers a private entrance, a tea and coffee maker, a terrace with garden views as well as a private bathroom boasting a walk-in shower. The unit has 1 bed.
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Facilities · 79
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsAir conditioningSwimming poolRestaurantHeatingTerraceFamily roomsGardenPets allowedFishingExpress check-in/check-outCyclingAirport shuttleFax/photocopyingTour deskHorse ridingMeeting/banquet facilitiesChildren's playgroundSkiingPacked lunchesSki storageDartsNon-smoking throughoutPrivate parkingOutdoor poolSun terracePrivate check-in/check-outAccessible parkingAirport shuttle (additional charge)Board games/puzzlesShuttle service (additional charge)Special diet menus - on requestOutdoor pool - seasonalKid mealsKids' outdoor play equipmentPool with viewHeated poolWater sport facilities on siteKid-friendly buffetSwimming pool toysOutdoor furnitureSun loungers or beach chairsPicnic areaWine/champagneSun umbrellasAirport drop offAirport pick upCoffee Shop on siteFruitsShallow endPet bowlsFence around poolPet basketPool coverShuttle serviceStaff adhere to local safety protocolsLaundry washed per local authority guidelinesCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessProcess in place to check health of guestsFace masks for guests available24-hour securityDelivered food - securely coveredWalking toursBike tours
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Nearby & map
DiningSights
1
Colette - Domaine de la Plagnette
Modern Cuisine · Bib
€€
In the heart of the Forez region, this group of large stone and timber buildings nestles between a fir forest and a lake. The property is conducive to kicking back on the terrace in summer or, in winter, to embracing the hygge lifestyle by the imposing fireplace in the cosy restaurant room. Chef Thomas Laurier (Maison Pic and Dame de Pic, Chabichou) cooks up indulgent comfort food: an excellent pâté en croûte (a speciality served year-round in different variations), or pain de brochet – tender and crispy pike terrine with a perfectly executed dill and potato velouté. The chef's partner provide
26.7km
2
Origines
Creative, Modern Cuisine · ★ Michelin
€€€€
Is it Adrien Descouls's native region of Auvergne that inspires his ever-so-fresh cuisine? Just outside Issoire, in this modern building perched next to a 14C castle, the chef demonstrates his talents without going over the top: savvy choice of ingredients, ability to showcase the local terroir (and the kitchen garden!) and a youthful energy that sometimes moves mountains. His pared-back contemporary style is underpinned by true technical skill, as seen in dishes such as golden trout steak with an oxidative Chardonnay sabayon and watercress. As you eat, drink in the magnificent view from the d
38.8km
3
Auberge du Pont
Modern Cuisine · ★ Michelin
€€€
As spirited as the winds of Brittany (where he grew up), Rodolphe Regnauld harbours a great love for the produce of his adopted region. Here he showcases it in a series of meat and fish dishes: Guilvinec langoustine cooked two ways, raspberries, peas, Sturia caviar from Aquitaine; Rossini fillet of Salers beef served with foie gras from the Limagne plains and a rich gravy.
40.9km
4
Le M
Modern Cuisine
€€
We love this trendy contemporary bistro as much for its charming hospitality as for its tasty, up-to-the-minute cooking, such as a thick loin of cod, fregola sarda and poultry jus. The concise menu-carte, which ensures the freshness and quality of seasonal ingredients, is a steal at lunchtime! Don't miss the excellent cannelé, a nod to the couple's Bordeaux roots. There is a fine selection of wines on the blackboard.
7.7km
5
Troisgros - Le Bois sans Feuilles
Creative · ★★★ Michelin
€€€€
In this nature-inspired interior designed by architect Patrick Bouchain, the glass-paned dining areas are arranged around an imposing century-old oak tree. In this setting, César carries on the family tradition with aplomb, with cuisine that bears the Troisgros hallmark more indelibly than ever. The dishes are original, punctuated with flashes of vegetable-based ingenuity and subtle hints of acidity and bitterness. Beautifully elevated ingredients; refined and adventurous dishes; a permaculture kitchen garden and lake – an exceptional restaurant in a setting that will take your breath away.
49.0km
6
La Source
Modern Cuisine · ★ Michelin
€€€€
Originally from Cuzieu, a mere 2km away, Antoine Bergeron is very much a local boy. Ambitious and passionate about his work, he takes you on a surprise fine dining journey that subtly, creatively and joyfully showcases ingredients from hand-picked suppliers. Comfortably seated in the bright, contemporary dining room, you will enjoy a culinary tour of the region and the local markets. For example, Drôme zander with sorrel, tarragon and vanilla-laced fish stock; fillet of Aubrac beef, red cabbage in walnut oil and anise hyssop sabayon. Food that nurtures the soul, with special mention for the sa
46.5km
7
Les Chênes
Modern Cuisine, Traditional Cuisine
€€
A wind of change is blowing through this family establishment (open since 1975), since the son Léo, who honed his skills in top establishments, has taken over the helm. Against a backdrop of woodland and the Monts du Forez, the interior has been revamped as has the updated lineup which stars regional produce (local game, fish from a nearby fish farm and cheese), founded on solid textbook foundations. The wickedly enticing desserts are the work of the chef’s mum, who also makes the delicious bread.
14.5km
8
Le Boudes La Vigne
Modern Cuisine, Traditional Cuisine · Bib
€€
Built on old fortifications, this pleasant restaurant lies at the heart of a wine-growing village that produces Boudes, one of the five wines of Auvergne's vineyards. Christian Coutarel, a jovial chef, works away in the kitchen preparing generous and flavoursome traditional cuisine, without ruling out more modern dishes.
44.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.